Thai Sticky Rice (Sweet Rice) - 18 kg Sticky rice, also known as glutinous rice or sweet rice, is a special type of rice with a high amylopectin content, which gives the grains their characteristic sticky consistency after cooking. This large bag contains 18 kg of high-quality Thai sticky rice, harvested in 2025, and is intended for professional use, catering kitchens, and households with high consumption. The rice is widely used in Southeast Asian cuisine and is included in dishes such as mango sticky rice, steamed rice balls, stuffed rice noodles, and various sweet desserts. Preparation typically involves soaking in cold water for several hours followed by steaming in a bamboo steamer or a special rice cooker. The cooked rice has a soft, chewy, and slightly sticky texture, making it easy to shape the rice with your hands or eat it with chopsticks. The taste is mild and slightly sweet, making it suitable for both savory and sweet preparations. The rice is naturally gluten-free and contains no additives, making it a simple and clean ingredient choice. The large packaging is practical for restaurants, Asian specialty stores, and families who regularly use sticky rice in their cooking. Storage should be in a dry, cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a fundamental element in Thai and Vietnamese cuisine and is also used in Chinese and Laotian traditions. The product appeals to food enthusiasts, professional chefs, and anyone interested in authentic Asian cooking. Keywords: sticky rice, glutinous rice, Thai sweet rice, Asian rice large bag, steamed rice, gluten-free rice, rice for dessert, mango sticky rice.Product DeclarationContents:100% Thai sticky rice (glutinous rice)

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Thai Sticky Rice - 1 kg Thai sticky rice, also known as glutinous rice or sweet rice, is a special rice variety with a natural ability to stick together during cooking. The rice differs from regular long-grain rice due to its high amylopectin content, which gives it its characteristic soft and cohesive texture. The product consists solely of 100% Thai sticky rice without additives or preservatives. The rice is widely used in Asian cuisine, both for sweet dishes such as mango dessert with sticky rice and for savory dishes like stuffed rice nuggets or steamed rice rolls. Preparation typically involves soaking in cold water for several hours, followed by steaming or boiling, which enhances its soft and slightly sweet taste. The consistency is dense and pliable, and the rice holds its shape well when molded or wrapped in leaves. The taste is mild and naturally slightly sweet, making it suitable for combination with coconut milk, sesame seeds, and tropical fruits. The rice is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100g shows an energy content of 1492 kJ corresponding to 351 kcal, with a low fat content of less than 0.5g and a carbohydrate content of 79g. The protein content is 6.8g per 100g, and the dietary fiber content is 1.2g. The rice is delivered in a sealed 1 kg bag that protects the content from moisture and keeps the rice fresh. The product is best stored in a dry, cool place away from direct sunlight. Thai sticky rice is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals seeking a gluten-free basic ingredient for daily cooking. Keywords such as Asian sticky rice, gluten-free rice, sweet rice for dessert, steamed sticky rice, and Thai sticky rice cover the most commonly used search terms for this product.Product DeclarationContent:Thai Sticky Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1492kJ / 351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Thai Jasmine Rice - 1 kg Thai Hom Mali rice, also known as jasmine rice, is a long-grain rice variety with characteristic pearly grains and a natural floral aroma. This type of rice is used as a side dish for a large number of Asian dishes, including stir-fries, curries, soups, and grilled dishes, and also works well as a base in rice dishes and rice pudding. The grains have a slightly sweet and nutty flavor that gives the meal a pleasant depth without overpowering other ingredients. After cooking, the rice appears soft and slightly sticky with a fluffy and cohesive texture, making it easy to eat with chopsticks or a spoon. Preparation is easy in a rice cooker or pot: rinse the rice once, add water at a ratio of 1.2 dl of water per 1 dl of rice, and let it cook thoroughly without lifting the lid. If softer rice is desired, add a little extra water and extend the cooking time slightly, while firmer rice is achieved with less water and a shorter cooking time. The product is delivered in a sealed 1 kg bag, which is practical for families and households with regular consumption of Asian rice. Jasmine rice is naturally gluten-free and contains no additives, making it suitable for people with gluten intolerance or celiac disease. Store in a dry and cool place, protected from direct sunlight, to maintain freshness and aroma over time. The nutritional content per 100 g is low in fat and salt, with a high carbohydrate content of 79 g, making rice a good energy source in the daily diet. The product is aimed at anyone who wants an authentic Asian rice experience at home, whether for everyday meals, party food, or packed lunches. Keywords: Asian jasmine rice, Thai Hom Mali rice, gluten-free rice, long-grain white rice, rice for stir-fry and curry.Product DeclarationContents:Jasmine rice (Thai Hom Mali rice) 100%Nutritional content per 100 g Nutrient Amount Energy 1488kJ / 350kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Long Grain Fragrant Jasmine Rice - 5 kgRoyal Umbrella Premium Long Grain Fragrant Rice is a selected jasmine rice with characteristic long grains and a natural, mild floral aroma. This rice belongs to the category of fragrant long-grain rice, also known as Hom Mali rice, and is particularly well-suited for Asian home cooking. The grains have a slightly sweet taste and a soft, slightly sticky texture after cooking, making them ideal for absorbing sauces and spices from curries, stir-fries, and fish dishes. The rice is easily prepared by rinsing the grains once before cooking, then placing them in a rice cooker or pot. For four people, three cups of rice and approximately 3.9 cups of water are recommended, and the cooking time is about 15 minutes. The result is fluffy, flavorful rice grains with a delicate aroma that elevates any meal. The product comes in a convenient 5 kg bag, suitable for families and households with higher rice consumption. The rice is naturally gluten-free and contains no additives, making it a simple and pure staple in the kitchen. It pairs well with a wide range of Asian dishes such as vegetable stir-fry, chicken curry, beef dishes, and steamed fish dishes. Long grain jasmine rice is a popular choice among food enthusiasts who want authentic Asian flavor in their everyday meals. The bag should be stored in a dry, cool place away from direct sunlight to preserve the rice's freshness and aroma. This product is for anyone who wants a tasty and versatile rice for daily use, whether for quick everyday meals or more festive occasions. Keywords: long grain jasmine rice, fragrant rice, Asian rice, gluten-free rice, Hom Mali rice, rice for curry, large bag of rice.Nutritional content per 100 g Nutrient Amount Energy 1477kj/353kcal Fat 0.6 g –of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 79 g –of which sugars 0 g Protein 7.6 g Salt 0 g Calcium mg

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Thai Jasmine Rice - 5 kg Thai Jasmine rice, also known as Thai Hom Mali rice, is a long-grain rice variety with a natural floral aroma and a delicate, slightly nutty flavor. This type of rice is known for its pearly, elongated grains, which, after cooking, become soft and slightly cohesive without being mushy. The texture is airy and light, making it suitable as an accompaniment to vegetable dishes, meat, fish, and classic Asian curries. Jasmine rice is one of the most widely used rice types in Southeast Asian cuisine and also works well for stir-fries, rice dishes, and soups. Preparation is simple: rinse the rice briefly, add water in a ratio of 1.2 dl water per 1 dl rice, and cook in a rice cooker or covered pot without stirring during cooking. If a softer consistency is desired, the amount of water can be slightly increased and the cooking time extended accordingly. If firmer grains are preferred, reduce the amount of water and cooking time. The rice comes in a robust 5 kg bag, which is practical for large families, restaurants, and anyone who uses rice regularly. The package is best stored in a cool, dry place away from direct sunlight to preserve freshness and aroma. Jasmine rice is naturally gluten-free and contains no additives, making it suitable for people with gluten intolerance as well as for vegan and vegetarian diets. The rice is certified and quality-tested, ensuring uniform grains and a consistent taste experience. The large packaging offers good economy and is particularly advantageous for households with high rice consumption. Keywords: Thai jasmine rice, Asian rice, gluten-free rice, long-grain rice, jasmine rice 5 kg, hom mali rice, rice for Asian food, rice for family.Product DeclarationContent:100% Thai jasmine rice (Thai Hom Mali rice)Nutritional content per 100 g Nutrient Amount Energy 350kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Thai Sticky Rice - 20 kg Thai sticky rice, also called glutinous rice or sweet rice, is a special variety of rice characterized by its high amylopectin content, which gives the grain a distinctly sticky property after cooking. This type of rice is widely used in Asian cuisine for both sweet and savory dishes. The rice can be steamed, boiled, or cooked in bamboo baskets, and it retains its shape and cohesion exceptionally well after cooking, making it suitable for forming and serving in clumps. In terms of taste, sticky rice has a mild, slightly sweet character that pairs well with coconut milk, mango dessert, and other traditional Asian sweet dishes. The texture is soft and chewy at the same time, and the rice naturally sticks together without the use of additives. The product is naturally gluten-free as it contains no wheat, rye, or barley, making it suitable for individuals following a gluten-free diet. The rice is delivered in a robust 20 kg sack, which makes it particularly practical for restaurants, catering businesses, and Asian specialty stores with high consumption. Storage should be in a dry and cool place, away from direct sunlight and moisture, to preserve the rice's quality and shelf life. Sticky rice is an indispensable ingredient in many classic Asian recipes such as mango sticky rice, rice cakes, mochi, and stuffed rice balls. The product is aimed at both professional chefs and food enthusiasts who wish to prepare authentic Asian dishes at home. Keywords: buy sticky rice, Thai sticky rice, gluten-free rice, Asian rice 20 kg, sweet rice for dessert, glutinous rice bulk bag.Product DeclarationContents:Sticky rice (100% glutinous rice)Nutritional content per 100 g Nutrient Amount Energy 1492kj/351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Thai Sticky Rice (Glutinous Rice) - 5 kg Thai sticky rice, also called glutinous rice or sweet rice, is a special rice variety with a natural ability to stick together when cooked. This characteristic clearly distinguishes it from regular long-grain rice and makes it indispensable in Asian cuisine. The rice is widely used in both sweet and savory dishes - from traditional rice puddings and mochi cakes to steamed rice rolls and festive dishes for special occasions. Preparation typically involves steaming or boiling, and the rice should be soaked in cold water for several hours to achieve the best consistency and even cooking. The texture is soft and chewy with a distinct stickiness that holds the rice together, making it easy to shape and serve in portions. The taste is mild and slightly sweet, making it suitable as a base for both sweet accompaniments like coconut milk and palm sugar, as well as savory fillings and sauces. The rice is naturally gluten-free and contains no additives, making it a simple and clean raw ingredient choice. The package contains 5 kg of rice, which is a practical quantity for families or those who cook Asian food regularly. The packaging is a sealed plastic bag that protects the rice from moisture and keeps it fresh during storage. The rice should be stored in a dry, cool place away from direct sunlight to maintain quality. Sticky rice is popular among food enthusiasts who want to prepare authentic Asian dishes such as mango sticky rice, zongzi, or Japanese mochi. The product is aimed at home cooks, Asian cooking enthusiasts, and anyone looking for a gluten-free and vegan rice type for everyday meals or festive menus. Keywords: buy sticky rice, Thai sticky rice, gluten-free rice, Asian cooking rice, sweet rice 5 kg, steamed sticky rice, Asian desserts rice.Nutritional content per 100 g Nutrient Quantity Energy 1492kj/351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Thai Sticky Rice - 2 kgThai sticky rice, also known as glutinous rice, is a special rice variety that differs from regular long-grain rice due to its high amylopectin content. This gives the grains a characteristic sticky and cohesive texture after cooking. This type of rice is widely used in Asian cuisine, both for sweet dishes such as mango sticky rice and rice desserts, and for savory preparations such as steamed sticky rice served with grilled dishes or stuffed rice parcels. Before cooking, it is recommended to soak the rice in cold water for at least four to six hours or overnight, so that the grains absorb sufficient moisture and steam evenly. The rice can be prepared by steaming in a bamboo steamer or a regular pot with a steaming insert, which yields the best texture and most authentic result. The flavor is mild and slightly sweet, and its sticky consistency makes it possible to shape the rice by hand or press it into molds, which is practical for many traditional Asian recipes. The texture is soft and chewy inside, while the surface remains slightly glossy and cohesive. The rice is naturally gluten-free as it does not contain wheat, rye, or barley, making it a good choice for people who want to avoid gluten in their diet. The package contains 2 kg of rice, providing a good quantity for larger families or those who cook Asian food regularly. Storage should be in a dry and cool place, away from direct sunlight and moisture, to maintain the rice's quality and shelf life. Thai sticky rice is an indispensable staple in Southeast Asian cuisine and is used in countries like Thailand, Laos, Vietnam, and Cambodia as a daily component of meals. This product is aimed at food enthusiasts, home cooks, and anyone who wants to explore authentic Asian cooking at home. Keywords: sticky rice, glutinous rice, Asian rice, gluten-free rice, steamed rice, Thai rice, Asian cooking.Nutritional content per 100 g Nutrient Quantity Energy 1492kj/351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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