Plain Paratha - Traditional Flaky Flatbread - 1600 gPlain Paratha is a classic flatbread known from Southeast Asian and South Asian cuisine. The bread is made from wheat flour and has a characteristic layered structure, which gives it a slightly crispy and flaky texture when cooked. It is a versatile bread that can be used as an accompaniment to a wide range of dishes, including curries, dips, vegetable dishes, and meat-based meals. Paratha is also suitable as a quick and satisfying snack or as part of a larger dinner. Preparation is simple and only requires a preheated frying pan, where the bread is cooked for one to two minutes on each side, optionally with a little butter or oil, until both sides are golden brown. The frozen flatbread should be stored in the freezer at minus 18 degrees Celsius or below and must not be refrozen after thawing. The package contains a total of 1600 g, making it suitable for families and households with a larger consumption. The product is halal-certified and thus suitable for consumers with halal requirements for their diet. Wheat flour is the primary ingredient, and the product therefore contains gluten, which should be noted by consumers with gluten intolerance or celiac disease. Plain Paratha is a popular choice for Asian home cooking and works well as a substitute for ordinary bread alongside strong and flavorful dishes. The frozen flatbread is easy to store in the freezer and can be prepared quickly when a warm and delicious bread is needed for a meal.Product DeclarationIngredients:WHEAT FLOUR, Sugar, Water, Margarine, Salt, Baking powder, Calcium propionateAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1402kJ / 335kcal Fat 12.5 g –of which saturated fatty acids 4 g –of which unsaturated fatty acids g Carbohydrate 49 g –of which sugars 2.5 g Protein 5 g Salt 0.5 g Calcium mg

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