Pia Cake with Mung Bean, Durian, and Pandan - 400 g The Pia cake is a classic Vietnamese dessert with roots in Southern Vietnam. The cake consists of a thin, crispy outer layer and a soft, sweet filling based on mung beans, durian, and pandan flavor. This variant is vegetarian and made without animal ingredients, making it suitable for plant-based diets. The filling combines the distinctive, strong taste of durian with the fresh, green aroma of pandan, creating a complex and aromatic flavor experience. Mung beans contribute a mild, creamy texture that balances the other flavor components. The outer crust is lightly crispy and provides a pleasant contrast to the soft interior. The cake can be enjoyed as a sweet snack throughout the day, as a dessert after a meal, or as a special treat for guests. The package contains four 100g pieces, making it convenient for sharing or saving for multiple occasions. The packaging is designed to preserve the freshness of the cakes and makes the package suitable as a gift. It is recommended to consume the cake shortly after opening to achieve the best taste and freshness. The product appeals to anyone curious about Asian sweet specialties, including fans of Vietnamese cakes, mung bean desserts, and exotic flavor experiences. Keywords: Vietnamese pia cake, Asian dessert, mung bean cake, durian cake, pandan cake, vegetarian Asian sweets, banh pia, sweet Asian cakes.Product DeclarationContents:Palm oil, Durian 10.8%, Winter melon jam, Water, Maltose, Shortening, Mung beans 18.4%, WHEAT FLOUR (GLUTEN), Sugar, Pandan flavor 0.04%, Food coloring Idacol GreenAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1507kJ / 360kcal Fat 13 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 26 g Protein 6 g Salt 0.015 g Calcium mg

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Pia Pineapple Tarts with Mung Bean and Red Bean Filling - 400 g Pia Pineapple Tarts are a traditional Asian pastry specialty known for their distinctive combination of a thin, lightly crisp outer crust and a soft, sweet inner filling. The tarts come in a pack of four, each weighing 100g, with a total net weight of 400g. The filling consists of two layers: a layer of sweet mung beans combined with durian and winter melon jam, and a layer of red beans and pineapple jam, which provides a fruity and aromatic taste experience. The sweet and slightly fruity taste from pineapple and winter melon gives the tarts a fresh character, while the mung beans and red beans contribute a creamy and rich consistency. The crust is made with wheat flour and palm oil, giving it a light, flaky and soft texture that melts in the mouth. These tarts are well-suited as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique and festive gift. They are vegetarian and made with plant-based ingredients such as mung beans and red beans. The tarts contain GLUTEN from wheat flour and should not be consumed by people with gluten intolerance. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Pia Pineapple Tarts are a popular Vietnamese dessert, also known as Bánh Pía, and are suitable for those who wish to explore Asian pastries and sweet taste experiences from Southeast Asia. The tarts are ideal for lunch boxes, as a travel snack, or for cozy gatherings with family and friends.Product DeclarationContent:Mung beans: Sugar, mung beans, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red beans: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, pineapple jam, winter melon, water, maltose, sugar, cooking fat. Pineapple flavor 0.01%.Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 360 kcal/ 1506 kj Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 30 g Protein 6 g Salt g Calcium mg

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Pia Cake with Mung Beans and Durian - 400 g The Pia cake is a well-known Asian pastry specialty, traditionally made with a soft, layered crust and a sweet, aromatic filling. This variant contains mung beans as the primary filling component, as well as durian, which makes up 12% of the product and contributes a characteristic, intense, and exotic flavor. The cake is labeled as vegetarian and caters to consumers seeking plant-based sweet snacks of Asian origin. The filling also consists of winter melon jam, maltose, and palm oil, providing a rich and sweet taste experience with a slight fruity undertone. The texture is soft and moist inside, while the outer crust is slightly firm, offering a pleasant bite. The product is packaged in a red foil packet with clear illustrations of the durian fruit and the finished cakes, making it easily recognizable on the store shelf. The package contains 400 g and is suitable as a dessert, afternoon snack, or for serving on special occasions. Contains GLUTEN from wheat flour, and allergy sufferers should be aware of this. The cake is best stored in a cool and dry place. It is particularly popular among consumers interested in Southeast Asian food culture, Asian cakes, and exotic taste experiences. Search terms: Asian cake, mung bean cake, durian cake, vegetarian Asian dessert, pia cake, exotic pastry, Asian snack with durian.Product DeclarationContent:Sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, vegetable fatAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 350 kcal/ 1465 kj Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 31 g Protein 6 g Salt g Calcium mg

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Pia Cake with Mung Bean and Pandan - 480 g (12 Pcs.) Pia Cake is a well-known Asian pastry with roots in Vietnamese dessert culture. The cake consists of a thin, crispy outer layer and a rich filling of mung beans combined with the aromatic pandan flavor, which provides a fresh and floral scent. This variant also contains liu sha, which is a liquid salted egg yolk filling that adds a creamy and slightly salty contrast to the sweet mung bean paste. Pia Cake is best enjoyed at room temperature and can be served as a dessert after a meal or as a sweet snack during the day. The soft and slightly crumbly texture makes the cake a pleasant mouthful, combining sweet and creamy in a harmonious way. The pandan flavor is natural and recognizable to those accustomed to Southeast Asian pastries and desserts. The package contains 12 individual cakes of 40 g each, making it suitable for sharing at family gatherings, festive occasions, or as a special gift. The packaging is designed with a practical handle, making it easy to transport and carry. The product is certified according to ISO 22000:2018 and JAS-ANZ standards, ensuring high food safety. The cake contains gluten from wheat flour and dairy products, and is therefore not suitable for individuals with gluten intolerance or milk allergy. The product should be stored in a cool, dry place and consumed shortly after opening to maintain the best freshness and texture. Pia Cake with pandan and mung bean is a popular choice among those seeking authentic Asian confectionery, Vietnamese cake, mung bean dessert, or pandan-flavored pastry. The cake appeals to anyone who wants to explore Southeast Asian flavors, and is particularly suitable as a gift or for the festive table.Product DeclarationContents:Trehalose, Maltose, Water, MILK powder, Corn starch, Pastry, Salt, Emulsifier: E405, Pandan flavor 0.01%, Mung beans 16.9%, Palm oil, Salted egg yolk, WHEAT flour (GLUTEN), Sugar, Corn starch, Shortening, Salt, Emulsifier: E405, Trehalose, Maltose, MILK, Water, MILK powder, Corn starch, Pastry, Salt, Emulsifier: E405, Pandan flavor 0.01%Allergens: GLUTEN, WHEAT, MILK, EGGNutritional content per 100 g Nutrient Amount Energy 1715kJ / 410kcal Fat 19 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 27 g Protein 7 g Salt 0.19 g Calcium mg

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Pia Cakes with Mixed Flavours - 400 g (4 x 100 g) Pia cake is a classic Vietnamese pastry specialty with roots in Southern Vietnam. This package contains four individual cakes of 100g each, each with its own filling and flavour profile. The four varieties are mung bean, red bean, black sesame, and mango, providing a wide taste experience in one package. The cakes are constructed with a thin, lightly crispy outer layer of wheat dough and a soft, sweet inner filling based on beans, fruit, or seeds. Durian flavour and winter melon are included in several of the varieties, contributing to the characteristic Asian sweetness and aroma. The mung bean variety has a creamy and mild filling, while the red bean variety is slightly richer and more earthy in taste. The black sesame variety offers a nutty and slightly bitter contrast to the sweet dough, and the mango filling provides a fruity and tropical taste experience. The texture is characterized by a soft and moist core surrounded by a thin, slightly flaky layer, providing a pleasant mouthfeel. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for those who appreciate Asian confectionery. The package is conveniently divided into four single portions, making it easy to share or eat one at a time. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Vietnamese Pia cakes, Asian pastry, mixed flavours, mung bean cake, traditional Vietnamese dessert, and Asian sweet snack are all relevant search terms for this product.Product DeclarationContents:Mung bean: sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red bean: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon, water, maltose, cooking fat. Black sesame: sugar, WHEAT FLOUR (GLUTEN), mung bean, palm oil, durian, black SESAME 8.1%, maltose, winter melon, water, cooking fat. Mango: sugar, mung bean, WHEAT FLOUR (GLUTEN), mango 15.6%, palm oil, winter melon, water, maltose, durian, cooking fat, mango flavour.Allergens: WHEAT FLOUR, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 1465kj/350kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 55 g – of which sugars 25 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Mung Bean Filling (Liu Sha) - 480 g Pia Cake with Liu Sha filling is a well-known Vietnamese dessert, belonging to the category of Asian pastries and traditional oriental cakes. The product consists of a layered, slightly crispy outer shell made from wheat flour, encasing a soft and creamy filling based on mung beans and salted egg yolk. This combination gives the cake a characteristic sweet and slightly salty flavor balance, typical of the classic Liu Sha concept in Asian confectionery. The filling has a smooth, almost liquid consistency that melts in the mouth, creating a rich and satisfying taste experience. The cake is best enjoyed at room temperature and can be served as a dessert after a meal, as a sweet afternoon snack, or as part of a gift set for family and friends. The attractive packaging makes the product suitable as a gift for holidays, birthdays, and other festive occasions. The package contains several individual cakes with a total net weight of 480g, offering good value for sharing. The product is certified according to ISO 22000:2018 and JAS-ANZ standards, testifying to a controlled and safe production process. The cake contains allergens such as WHEAT (GLUTEN), EGG, and MILK, and is therefore not suitable for individuals with intolerance to these substances. Store in a cool, dry place, and should be consumed shortly after opening to maintain the best freshness and texture. Vietnamese pia cakes, Asian dessert with mung beans, oriental pastry with egg yolk, traditional cake for gifting, and sweet snack from Southeast Asia are all relevant search terms for this product.Product DeclarationContent:Sugar, WHEAT flour (GLUTEN), mung beans 16.9%, palm oil, salted EGG yolks, trehalose, maltose, MILK, water, MILK powder, corn starch, shortening, salt, emulsifier (E405)Allergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1632kj/390kcal Fat 16 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids 0 g Carbohydrate 56 g – of which sugars 24 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Mung Beans and Durian - 480 g Pia cake is a traditional Asian pastry with a soft, thin layer of dough surrounding a sweet filling. This variation is made with mung beans and durian as the primary filling ingredients, giving the cake a distinctive and aromatic flavor profile. The product is classified as vegetarian and is therefore suitable for plant-based diets. The cake can be enjoyed directly from the package as a sweet snack or dessert and requires no preparation. The filling consists of a combination of mung beans, durian, and winter melon jam, which together create a soft and creamy texture with a natural sweetness. The dough is made with wheat flour and palm oil, providing a light and crispy outer layer with a soft interior. The taste is sweet and fruity with the characteristic durian aroma, well-known in Southeast Asian food culture. The product is packed in a sealed bag that protects the contents and preserves freshness. It is recommended to consume the product shortly after opening to achieve the best taste experience. The package contains 480 g and is suitable as a gift or for sharing at social gatherings. The cake contains WHEAT and GLUTEN and is not suitable for people with gluten intolerance. The product appeals to consumers interested in Asian sweet specialties, exotic desserts, and vegetarian snacks. Keywords: Asian cake, vegetarian dessert, mung bean cake, durian cake, Vietnamese pia cake, exotic snack, Asian candy, sweet Asian dessert.Product DeclarationContents:Sugar, mung beans 21.1%, WHEAT flour (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, shorteningAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1465kj/350kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 55 g – of which sugars 30 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Durian and Mung Beans - 600 g Pia cake with mung beans and durian is a classic Vietnamese pastry dessert characterized by a thin, layered wheat dough exterior and a rich, sweet inner filling. The filling primarily consists of mung beans and durian, which together create a distinctive and aromatic taste experience. This type of cake is well-known in Southeast Asia and is enjoyed both as an everyday dessert and on festive occasions. Each package contains four cakes with a total net weight of 600 grams, equivalent to 150 grams per piece. The cake base has a slightly crispy and flaky texture, while the filling is soft, creamy, and sweet with a distinct durian aroma. The mung beans contribute a mild, earthy sweetness that balances the more intense durian flavor. Salted egg yolk is also included in the composition, adding a subtle, salty contrast to the sweet filling. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for food enthusiasts interested in Asian pastries. The packaging is sealed and protects the cakes from moisture and air exposure, ensuring freshness until opening. The product should be enjoyed shortly after opening for the best taste experience. The cakes contain WHEAT and GLUTEN, as well as EGG PRODUCTS, and are therefore not suitable for individuals with allergies to these ingredients. Pia cake is a popular sweet Asian snack that appeals to consumers interested in Vietnamese dessert, exotic pastries, and oriental flavors. The product is suitable for vegetarians and can be found in Asian specialty stores and online shops focusing on Southeast Asian foods.Product DeclarationContents:Sugar, mung beans 18%, WHEAT flour (GLUTEN), palm oil, durian 11%, salted EGG yolks, winter melon, water, malt sugar, fatAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1548kj/370kcal Fat 15 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids 0 g Carbohydrate 52 g – of which sugars 29 g Protein 8 g Salt 0 g Calcium mg

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