Say Oi Som Laotian Fermented Sausage With Rice - 380 g Say Oi Som is a traditional fermented sausage with roots in Laotian cuisine, made from pork and cooked rice. The product belongs to the frozen Asian meat category and is sold in a sealed 380-gram bag. The sausages are pre-fermented, which gives them a distinctive sour and spicy taste that significantly differentiates them from common European sausage types. Fish sauce based on anchovy extract contributes to a deep umami character, while garlic and black pepper add aromatic complexity. The texture is firm and juicy inside with a slightly chewy natural pork casing. The sausages can be prepared in several ways: thawing followed by frying in a little oil in a pan, grilling, or slicing and dicing for serving in dishes. They are also suitable as an accompaniment to noodles, rice, or as part of an Asian feast. The product should be stored frozen at a maximum of -18 °C and must not be refrozen after thawing. The package is suitable for consumers interested in authentic Southeast Asian cooking, including Laotian and Thai cuisine. The product contains FISH in the form of anchovy extract and lactic acid bacteria as a natural part of the fermentation process. It may contain traces of peanuts, GLUTEN, sesame, and soy. This Laotian frozen sausage is an ideal choice for those seeking Asian specialty products, fermented sausages, exotic frozen meats, or authentic ingredients for Southeast Asian recipes.Product DeclarationContent:Pork 80%, cooked rice 12%, garlic, FISH SAUCE (ANCHOVY extract 77%, salt 20%, sugar 3%), sugar, salt, flavor enhancer: monosodium glutamate, black pepper, lactic acid bacteria, natural pork casingAllergens: FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 1557kJ / 376kcal Fat 31 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 7.3 g – of which sugars 3.1 g Protein 17 g Salt 0.89 g Calcium mg

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Beef Meatballs (Bò Viên) - 500 g Vietnamese-inspired beef meatballs, known as Bò Viên, are a classic ingredient in Southeast Asian cuisine. The product comes in a 500-gram package and is stored frozen. The meatballs are made primarily with beef and have a characteristic firm, slightly chewy texture, achieved through a special processing method where the meat is finely ground and worked into a uniform mass. The flavor is powerful and rich in umami, making them suitable for dishes that require a solid meat component. They can be used in steaming noodle soups like pho, in hotpot dishes, wok preparations, or as a filling in bread. The meatballs are also suitable as a quick snack or as part of an Asian appetizer. The product is frozen and should be stored in the freezer until use. Preparation can be done by boiling in broth or water, pan-frying, or cooking in a pot with soup. Ingredients include beef, potato starch, fish sauce, and wheat gluten, which give it its characteristic texture and flavor. The package is suitable for food enthusiasts who want to prepare authentic Asian dishes at home. The product is aimed at consumers interested in Vietnamese cooking, Asian frozen meat products, and quick everyday meals. Relevant keywords: Vietnamese meatballs, frozen beef meatballs, bò viên, Asian noodle soup ingredient, pho meatballs, hotpot accessory, Asian frozen food.Product DeclarationContents:Beef (60%), water, potato starch, sugar, salt, WHEAT GLUTEN, flavor enhancer: E621, beef tendon (0.8%), acid: E325, raising agent (complexing agents: E450i, acid: E500ii, WHEAT flour), FISH sauce (ANCHOVY extract 77%, salt 20%, sugar 3%), black pepperAllergens: WHEAT, GLUTEN, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 488kJ / 116kcal Fat g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 6.9 g – of which sugars 2.2 g Protein g Salt g Calcium mg

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Nem Chua - Vietnamese Fermented Pork Sausage - 300 g Nem Chua is a classic Vietnamese specialty, belonging to the category of fermented meat products. The product is made from minced pork combined with sliced pork skin and pork fat, seasoned with ingredients such as chili, garlic, pepper, and roasted rice, before the mixture undergoes a fermentation process. The result is a compact sausage or roll with a firm, slightly chewy texture and a complex flavor profile that combines sour, salty, and spicy nuances. Fermentation gives the product its characteristic tangy taste, distinguishing it from conventional meat products. Nem Chua can be compared to European cured sausage products like salami, but has a completely unique Asian flavor profile. The product is typically used as a snack, appetizer, or as part of a Vietnamese meal and can be served directly or as an accompaniment to rice and vegetables. It is packed in a mesh casing that keeps the individual rolls together and is sold deep-frozen at -18°C or colder. The product must not be refrozen after thawing. With a high protein content of 22 g per 100 g, it is a filling meat product suitable for those who wish to explore authentic Vietnamese food culture. Fermented pork, Vietnamese snack, Asian meat product, deep-frozen appetizer, and traditional Nem Chua are all relevant search terms for this product. Contains LACTOSE as an allergen.Product DeclarationContent:Pork 58%, pork skin 27%, pork fat 3%, sugar, salt, flavor enhancer (E621), roasted rice, pepper, dextrose, chili, garlic, antioxidant (E300, E331), LACTOSE, preservative (E251), color (E120)Allergens: LACTOSENutritional content per 100 g Nutrient Amount Energy 693kJ / 165kcal Fat 7.2 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0.8 g Protein 22 g Salt 3.2 g Calcium mg

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Vietnamese Pork Sausage Giò Bì - 500 g Giò Bì is a classic Vietnamese meat specialty made from pork and pork skin, prepared according to traditional recipes from Vietnamese cuisine. The product belongs to the category of Asian sausages and charcuterie and is available in a frozen 500g version. The sausage is composed of finely minced pork, pork fat, and pork skin, bound together with potato starch and seasoned with fish sauce, pepper, and the flavor enhancer monosodium glutamate. The result is a firm, slightly chewy sausage with a mild, salty, and subtly aromatic flavor, reminiscent of traditional Vietnamese charcuterie. The texture is compact and sliceable, making it suitable for cutting into thin slices. Giò Bì is typically served as part of a Vietnamese meal and pairs well with fresh herbs, rice paper, and dipping sauces. It can also be used as a filling in bánh mì sandwiches or as a topping on Vietnamese rice noodle soup. The product is frozen and must be stored at freezing temperatures until use. The sausage has a minimum meat content of 66%. The packaging is a sealed plastic bag with a green banana leaf design, reflecting traditional Vietnamese packaging. The product may contain gluten and is therefore not suitable for individuals with gluten intolerance. Giò Bì appeals to food enthusiasts who wish to explore authentic Southeast Asian cooking, as well as households with Vietnamese backgrounds seeking familiar flavors. Keywords: Vietnamese pork sausage, Asian charcuterie, frozen pork sausage, Giò Bì, Vietnamese cuisine, Asian sausage, traditional Vietnamese food.Product DeclarationContents:Pork (54%), water, pork fat (12%), pork skin (9%), potato starch, fish sauce (ANCHOVY EXTRACT (77%), salt (20%), sugar (3%)), salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizers (sodium diphosphates and tripolyphosphate), antioxidants (tocopherol and ascorbyl palmitate)Allergens: FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy kJ / 219kcal Fat 17 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 0.5 g Protein 17 g Salt 1.6 g Calcium mg

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Giò Tàu Bay - Vietnamese Pork Cold Cut - 500 g Giò Tàu Bay is a well-known Vietnamese cold cut, belonging to the category of Asian pork cold cuts and traditionally called Gio or Cha Lua. The product is made with pork as the primary ingredient and fish sauce added, providing a distinctive umami-rich flavor experience. The consistency is firm and slightly elastic, making it easy to slice thinly for use as a topping or in hot dishes. Vietnamese pork cold cuts are frequently used in the classic Banh Mi sandwich, where they form a central element along with vegetables and spices. It can also be used in noodle stir-fries, served with steamed rice pancakes, or enjoyed as part of an Asian salad. The taste is mild and savory with a slight spicy undertone from pepper and fish sauce, which together create an authentic Southeast Asian flavor experience. The product is deep-fried and ready to eat after thawing and optional heating. It is delivered frozen and should be stored at -18 °C until use. Once thawed, the product should be stored chilled at a maximum of 3 °C. A thawed product should never be refrozen. The package contains 500 g and is suitable for home cooking as well as for Asian kitchens that desire authentic ingredients. The product appeals to consumers interested in Vietnamese and Southeast Asian food culture, including those looking for Vietnamese sausage, Asian pork cold cuts, Gio Cha Lua, frozen cold cuts, or Banh Mi ingredients.Product DeclarationContent:Pork 60%, water, pork fat 14%, potato starch, FISH SAUCE (anchovy extract 77%, salt 20%, sugar 3%), pork rind, salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizer (sodium tripolyphosphate and acidic sodium pyrophosphate), antioxidant (tocopherol, ascorbyl palmitate)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 938kj/226kcal Fat 18 g – of which saturated fatty acids 7.2 g – of which unsaturated fatty acids 0 g Carbohydrate 2.1 g – of which sugars 0.5 g Protein 14 g Salt 1.7 g Calcium mg

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Pork Meatballs - Frozen Pork Meatballs - 500 g These frozen pork meatballs are made from finely minced and processed pork, which constitutes a full 77% of the product. The thorough processing gives the meatballs a characteristic smooth and tender texture that melts in the mouth with a lightly spiced aroma from pepper and natural flavor. The product is suitable for a wide range of Asian dishes and can be prepared in several ways. The meatballs can be boiled directly in a hot soup, pan-fried, or grilled, making them a flexible ingredient in everyday cooking. They are particularly good in noodle soup, stir-fries, Chinese fondue, and grilled meat skewers. The pork meatballs have a firm outer surface with a soft and juicy core that releases flavor during cooking. The taste is mild and rounded with a discreet hint of pepper and umami from fish sauce and flavor enhancer. The product is frozen and supplied in a sealed 500 g bag, suitable for freezer storage. It is important to store the meatballs at a minimum of -18 °C and never refreeze a product that has already been thawed. The product contains GLUTEN from wheat starch and wheat flour, as well as FISH in the form of fish sauce with anchovy extract, making it unsuitable for individuals with allergies to these substances. With a high protein content of 16 g per 100 g, these pork meatballs are a filling choice for dinner. The frozen pork meatballs are ideal for food enthusiasts who want to prepare authentic Asian dishes at home without long preparation times. The product is a convenient frozen item for families looking for Asian-inspired meals such as pork meatballs in soup, frozen meatballs for stir-fries, or quick everyday dishes with an Asian character.Product DeclarationContents:Pork 77%, water, potato starch, salt, WHEAT STARCH, sugar, flavor enhancer E621, acidity regulator E325, pepper, raising agent (E450i, E500ii), WHEAT FLOUR, natural flavor, FISH SAUCE (ANCHOVY EXTRACT 77%, salt 20%, sugar 3%)Allergens: GLUTEN, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 666kJ / 159kcal Fat 8.9 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 1 g Protein 16 g Salt 2.5 g Calcium mg

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Beef Tendon Meatballs - 500 g These frozen meatballs are made from minced beef with a minimum meat content of 55 percent, combined with beef tendons to achieve a particularly firm and chewy texture. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without extensive preparation. The meatballs can be used in several ways – they are suitable for cooking in hot soups like Vietnamese pho, for skewers, or as an ingredient in Chinese hot pot. Preparation is simple: the meatballs can be boiled directly in soup, pan-fried, or grilled. The texture is smooth on the outside and firm on the inside, with a distinct chewiness from the tendons, which is typical for this type of Asian meatball. The taste is mild and well-rounded with a slight umami character from fish sauce and flavour enhancer. The product is frozen and delivered in a sealed 500-gram bag, making it easy to portion as needed. Storage should be at minus 18 degrees Celsius, and a thawed product must never be refrozen. The meatballs contain GLUTEN from wheat gluten and wheat flour, as well as FISH from fish sauce based on anchovy extract, and are therefore not suitable for people with allergies to these substances. The product is suitable for food enthusiasts interested in Asian cuisine, Vietnamese food, and Chinese dishes. It is a practical frozen solution for quick everyday meals with an Asian character. Keywords: frozen beef meatballs, Asian tendon meatballs, Vietnamese pho ingredients, Chinese hot pot meat, frozen meatballs for soup.Product DeclarationContent:Beef 55%, water, beef tendon 8%, potato starch, sugar, salt, WHEAT GLUTEN, flavour enhancer (E621), acid (E325), raising agent: complexing agents (E450i), acid (E500ii), WHEAT FLOUR, FISH SAUCE (ANCHOVY EXTRACT 77%, salt 20%, sugar 3%), black pepperAllergens: GLUTEN, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 528kj/125kcal Fat 4.4 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 6.5 g – of which sugars 1.8 g Protein 15 g Salt 2.3 g Calcium mg

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