Involving

Mitrung is known for its dry egg noodles in various widths, which are a staple in many Asian noodle dishes. The noodles are made with egg, which gives them a golden color and a firm, pleasant bite. You can choose between wide and fine noodles depending on the dish you are making. Perfect if you often make stir-fries, noodle soups, and fried noodles at home.

What you will find here:

• Wide Egg Noodles 400g for stir-fries and fried noodles
• Fine Egg Noodles 400g for soups and light dishes
• Dry egg noodles with a firm bite

Wide egg noodles are ideal for fried noodle dishes like chow mein and stir-fries with meat, vegetables, and sauce, where they absorb the flavor well. The fine egg noodles are perfect for clear noodle soups and lighter dishes. Briefly cook the noodles, rinse them, and toss them with a little oil to prevent sticking before adding them to the wok or soup.

Cook the noodles al dente, as they will continue to cook in the dish. Store the dry noodles in a dark and dry place until use.

Choose between wide and fine egg noodles from Mitrung - find them at Thai-Butikken.