Cane Sugar Mixed With Coconut Sugar - 1000 gThis product is a blend of cane sugar and coconut sugar, combining two natural sugar sources in one convenient product. The mixture primarily consists of cane sugar supplemented with coconut sugar, which provides a distinctive and rounded sweetness with a subtle coconut aroma. The product is intended for use in the kitchen, where it can replace regular white sugar in many contexts. It is particularly well-suited for preparing Asian dishes such as papaya salad, sweet fish-based sauces, and various curries. Additionally, it works well as a sweetener in desserts, cakes, and other sweet preparations. The taste is mild and round with a hint of caramel and coconut, distinguishing it from the neutral taste of refined white sugar. The texture is granulated and similar to regular sugar, making it easy to measure and dissolve in both hot and cold dishes. The product is delivered in a sealed bag with a net weight of 1000 grams, ensuring good shelf life and practicality for frequent use in the home kitchen. Coconut sugar is known for its natural origin and distinctive aroma, and in combination with cane sugar, a balanced sweetness is achieved that suits many different recipes. The product is aimed at food enthusiasts who wish to add depth and authentic Asian flavor to their cooking. It is also suitable for those seeking alternatives to conventional sugar with a more complex flavor profile. Keywords: coconut sugar, cane sugar with coconut, Asian sugar, natural sweetener, coconut sugar for cooking, sugar for Thai dishes, caramelized sweetness.Product DeclarationContent:cane sugar 79%, glucose 10%, coconut sugar 6%, salt, maltodextrin, coloring (E150a), preservative (E202)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1700kj/406kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 100 g –of which sugars 100 g Protein 0 g Salt 0 g Calcium mg

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Brown Cane Sugar - 1 kg Brown sugar is a natural sweetener derived from sugarcane, differing from white sugar by its molasses content, which gives it a characteristic golden-brown colour. The product comes in a convenient 1 kg package, suitable for both home kitchens and professional use. The sugar has a fine-grained texture, making it easy to dissolve in both hot and cold preparations. Its soft and slightly moist texture is due to its natural molasses content, which also contributes to its deep, caramel-like flavour profile. Brown sugar is widely used in baked goods such as cakes, muffins, and cookies, where it adds a richer flavour than ordinary white sugar. It is also popular in making caramel sauces, glazes, and marinades for grilled dishes and stir-fries. In Asian cuisine, brown sugar is often used to balance salty and sour flavour components in sauces and soups. The sugar can also be stirred into morning coffee, tea, or oatmeal to provide a warmer and more rounded sweetness. The product is made exclusively from sugarcane without added artificial substances, making it a natural choice for those who prefer simple ingredients. The fine-grained texture ensures even distribution in batter or dishes, whether used for cold desserts or hot meals. Brown sugar is an indispensable kitchen tool for anyone looking to add depth and complexity to their cooking. It pairs well with Asian-inspired recipes, classic European baking, and sweet and savoury marinades. Store in a cool, dry place to maintain its soft consistency and prevent clumping. The 1 kg pack is practical for daily use and offers good value in the kitchen. Brown sugar is a popular choice for searches such as Asian sugar, cane sugar, caramel sugar, brown cane sugar, and natural sweetener.Product DeclarationContents:brown sugarNutritional content per 100 g Nutrient Amount Energy 1575kj/375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 100 g – of which sugars 100 g Protein 0 g Salt 0 g Calcium mg

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Crystal Sugar - Rock Sugar - 500 g Crystal sugar, also known as rock sugar, is a special type of sugar produced by the slow crystallization of purified cane sugar. The result is irregular, semi-transparent pieces with a light yellowish or white color, which differ significantly from ordinary white sugar in both appearance and taste. The sugar has a milder and more delicate sweetness compared to refined white sugar, making it popular in Asian cuisine. In Chinese cooking, crystal sugar is used in both savory and sweet dishes, and it is particularly suitable for giving glazed meat dishes like braised pork a shiny and appetizing surface. The product dissolves evenly in hot liquids and is therefore well-suited as a sweetener in tea and other hot beverages. It is traditionally used in Chinese desserts and soups, including dishes with lotus seeds and dates. Crystal sugar is also a classic ingredient in Asian sweets and confections. The packaging is a practical resealable 500 g plastic bag that keeps the sugar dry and protected from moisture. The product contains only sugar and is therefore free from additives, gluten, and allergens. It is suitable for vegans and vegetarians. Crystal sugar is an indispensable kitchen element for anyone who wants to prepare authentic Asian dishes at home. It is suitable for home cooks, food enthusiasts, and anyone interested in East Asian food culture. Keywords: crystal sugar, rock sugar, Asian sugar, cane sugar crystals, Chinese sugar, tea sweetener, glazed meat sugar, Asian cooking.Product DeclarationContent:MITR PHOL: CRYSTAL SUGAR 500 g. Ingredients: Sugar.Nutritional content per 100 g Nutrient Quantity Energy 1575 kJ/375 kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 100 g – of which sugars 100 g Protein 0 g Salt 0 g Calcium mg

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