Mitr Phol

Mitr Phol is known for its selection of sugar from Thailand - from cane and coconut sugar to brown and white granulated sugar. Sugar is an important ingredient in Asian cuisine, where sweetness balances salt, acid, and spice in many dishes. With several types, you can choose exactly the sweetness and character your dish needs. Perfect for Thai food, baking, and sweet drinks.

What you'll find here:

• Cane Coconut Sugar 1 kg with deep, caramel-like sweetness
• Brown Sugar 1 kg for dishes and baking
• Granulated Sugar 500g for versatile use

Coconut sugar is classic in pad Thai, Thai curry, and dipping sauces, where it provides a rounded, caramel-like sweetness. Brown sugar is suitable for marinades, glazes, and baking, while granulated sugar is the versatile everyday sugar for drinks, dressings, and cakes. A pinch of sugar in a wok or soup rounds out strong and salty flavors.

Store sugar in a dry and airtight container to prevent clumping. Taste as you go, as coconut sugar sweetens differently than regular sugar.

Find the sugar your Asian cooking requires, from Mitr Phol at Thai-Butikken.