Miku

Miku makes ready-to-eat grass jelly - a black, soft jelly made from an Asian herb that is popular in desserts and drinks throughout Southeast Asia. It has a mild, slightly herbaceous taste and a cool, soft consistency, and it's ready to eat directly. It's a refreshing, different sweet treat. Perfect if you want to try an authentic Asian dessert.

What you'll find here:

• Grass Jelly Ready to Eat, ready-to-eat black jelly
• Asian jelly for desserts and drinks
• Cool sweet treat ready to serve

Grass jelly is cut into cubes and used in sweet drinks and desserts with, for example, coconut milk, syrup, fresh fruit or crushed ice. It is classic in bubble tea and in cool summer drinks, and it can also be topped with tapioca pearls. Serve it ice cold for the best, refreshing experience on a hot day.

Store the jelly in a cool place and eat it within a short time after opening. Chill it well before serving.

Taste ready-to-eat grass jelly from Miku - find it at Thai-Butikken.