Siu Mai Dumplings with Pork - 240g / 12 pcsSiu Mai is a well-known dumpling type from Chinese cuisine, where a thin dough wrapper encloses a juicy filling. The filling primarily consists of pork, making up a full 60% of the content, supplemented with water chestnuts and Chinese mushrooms, which contribute both texture and depth of flavor. Seasoning includes sesame oil, pepper, and turmeric root extract, which together create a rounded and aromatic flavor profile. The product is frozen upon delivery, ensuring that freshness and taste are preserved until preparation. Preparation is simple: steaming directly from frozen for 10 to 12 minutes is all that's required before the dumplings are ready to serve. The open dough wrapping at the top gives Siu Mai its characteristic round appearance, with the filling visible. The texture is soft and juicy inside with a slightly chewy dough wrapper on the outside. The package contains 12 pieces with a total net weight of 240g, making it suitable for sharing at the table. The product can be served as an appetizer, snack, or as part of a larger dim sum spread. It pairs well with soy sauce, chili oil, or a dip based on spiced vinegar and ginger. Siu Mai appeals to anyone who wants to experience authentic Asian cooking at home without long preparation times. The product is frozen and should be stored in the freezer until use. Relevant search terms: frozen dumplings, Chinese dumplings, dim sum, pork dumplings, Asian food, steamed dumplings, siu mai, frozen Asian food.Product DeclarationContents:Pork 60%, WHEAT flour 15.4%, water, water chestnuts, Chinese mushrooms, starch, SESAME oil, sugar, salt, baking powder, flavor enhancer: E621, pepper, turmeric root extractAllergens: WHEAT, GLUTEN, SESAMENutritional content per 100g Nutrient Amount Energy 575kJ / 181kcal Fat 10.9 g –of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 8.7 g –of which sugars g Protein g Salt 0.6 g Calcium mg

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