Sliced Rice Cakes - Gluten-Free - 600 g Sliced rice cakes are a well-known component in Korean cuisine and are used in a wide range of hot dishes. The product is primarily made from rice and has a firm, chewy texture that holds up well during cooking. The slices are suitable for use in Korean soups like tteokguk, where they are cooked in a clear broth and served with various toppings. They can also be prepared in stir-fries, sauces, and vegetable-based dishes, where they absorb flavors from the other ingredients. The texture is soft and slightly elastic after cooking, providing a satisfying mouthfeel. The product is certified gluten-free and is therefore suitable for individuals with gluten intolerance or celiac disease. The neutral taste makes the slices versatile and easy to combine with both strong and mild flavors. The package contains 600 g divided into three individual portion packs of 200 g each, making it easy to portion and store the rest. The individual packaging contributes to a longer shelf life after opening and reduces food waste. The product is aimed at home cooks who want to explore Asian cuisine, as well as individuals on a gluten-free diet. Sliced rice cakes are a popular ingredient in Korean street food culture and are used in dishes like tteokbokki and rabokki. The slices can be combined with meat, seafood, vegetables, and various spices to create authentic Asian flavor experiences. The product is a practical and quick solution for everyday meals and is suitable for both beginners and experienced cooks. Keywords: gluten-free rice cakes, Korean rice cakes, tteok slices, gluten-free Asian cooking, rice cakes for soup.Product DeclarationIngredients:rice 99.1%, salt, acidity regulator (E330), alcohol 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 944kj/227kcal Fat 1.2 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 0 g Protein 4.5 g Salt 0.63 g Calcium mg

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