Matamun

Matamun is known for rice cakes made from rice. It's a gluten-free snack with a light, crispy, and airy texture, boasting a naturally mild, grainy flavor. Sliced rice cakes are a classic in Asian cuisine and an easy way to add something crunchy to the table. Perfect if you're looking for a light snack or a gluten-free base.

What you'll find here:

• Sliced rice cakes 600g, gluten-free
• Crispy rice cakes made from rice
• Light, gluten-free snack

Rice cakes can be eaten as they are for a light snack, or topped with, for example, avocado, peanut butter, tuna, or fresh fruit for a quick meal. They also work as a crispy accompaniment to soups and salads, and as a gluten-free alternative to bread. Break them into smaller pieces and use them for dips or spreads.

Store the rice cakes in a dry place and close the packaging tightly to keep them crispy. They are well-suited for lunchboxes and for the office.

Find Matamun's gluten-free rice cakes at Thai-Butikken.