Sinigang Sa Sampalok - Tamarind Spice Blend - 50 g Sinigang Sa Sampalok is a dried spice blend developed for preparing the traditional Filipino sour soup called sinigang. The soup is a central element of Filipino culinary culture and is known for its characteristic sour taste, which comes from tamarind. This spice blend makes it possible to create an authentic sinigang soup at home without using fresh tamarind. The blend is dissolved in water, which is brought to a boil, after which meat of your choice – for example, pork, beef, or shrimp – is added along with a selection of vegetables. The dish is simmered until the meat is tender and all flavors have melded into a rich and flavorful soup. The taste is sour and slightly spicy with notes of tamarind, onion, garlic, and chili, which together create a complex and well-balanced flavor profile. The texture of the finished soup is light and broth-like, making it a light yet satisfying dish. The spice blend comes in a convenient 50-gram pouch, which is sufficient to season a medium-sized pot of soup for several people. The pouch should be stored in a dry, cool, and clean place to maintain quality. The product is aimed at anyone who wants to explore Filipino cooking, as well as those who already know and love sinigang soup. It is an ideal ingredient for Asian-inspired everyday meals, Filipino celebratory dishes, and exotic soups. Keywords: Filipino soup, tamarind spice, sinigang recipe, Asian spice blend, sour soup, Filipino cooking, tamarind soup mix.Product DeclarationIngredients:Salt, citric acid (acidity regulator), monosodium glutamate (flavor enhancer), sugar, onion powder, tamarind powder, tomato powder, chili powder, garlic powder, disodium inosinate, and disodium guanylateAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 0kJ / 10kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 0 g Salt 2.3 g Calcium mg

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Tocino Mix Marinade - 75 g Tocino Mix Marinade is a dry spice and marinade product developed for preparing Filipino tocino - a traditional dish based on marinated pork. The product comes as a powder in a sealed 75-gram bag, making it easy to store and use. The marinade mix is used by thoroughly coating the pork with the powder and letting it marinate, preferably overnight, so the flavors can penetrate the meat. Afterwards, the marinated meat can be cooked by pan-frying or grilling until the surface becomes crispy and caramelized. The flavor is sweet with a slightly spicy undertone, and the mix gives the meat an appetizing reddish color during cooking. The texture of the finished meat becomes firm and slightly crispy on the outside, while remaining tender on the inside. The product primarily contains cane sugar, salt, annatto powder and cornstarch blend, and citric acid, and it is fat-free. The bag is suitable for storage at room temperature in a dry place. Tocino Mix Marinade is certified halal and kosher, and made without alcohol. The product is aimed at anyone who wants to prepare authentic Filipino dishes at home, and is particularly suitable for Asian-style breakfast. It is a practical solution for Filipino cooking, Asian pork marinade, spicy sweet meat, and quick everyday meals with an Asian inspiration. The product is suitable for those looking for a Filipino tocino recipe, pork marinade powder, or an Asian spice blend for frying.Product DeclarationContents:Cane sugar 86%, salt, Annatto powder-cornstarch blend, citric acid.Allergens: CELERY, WHEAT, MOLLUSCS, MILK, CEREALS CONTAINING GLUTEN, SOY, CRUSTACEANS, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 1440kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 80 g Protein 0.5 g Salt 14.2 g Calcium mg

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Kare-Kare Peanut Sauce Mix - 57 g Kare-Kare Mix is a dry spice blend intended for preparing the traditional Filipino dish Kare-Kare, which is characterized by a rich and creamy peanut-based sauce. The blend contains, among other ingredients, roasted peanuts, achuete, and rice flour, which together form the basis for the sauce's distinctive taste and consistency. The product is used by dissolving the contents in water or broth and adding it to meat and vegetables during cooking, creating a thick and delicious sauce in a short time. The dish is traditionally served with oxtail, pork, or vegetables and is often accompanied by bagoong, a fermented shrimp paste. The sauce has a mild, nutty, and slightly sweet flavor with a smooth and creamy texture that complements both meat and vegetables well. The spice blend is classified as mild in terms of heat level, making it suitable for the whole family, including those who prefer dishes without strong chili. The product is certified halal and is also suitable for vegetarians and vegans. The package is a flat 57 g pouch that is easy to store in a dry and cool cupboard. The blend contains no artificial additives and is alcohol-free. The product is aimed at anyone who wants to explore Filipino cuisine at home, as well as experienced chefs looking for an authentic and time-saving solution for Kare-Kare. Keywords: Filipino peanut sauce, Kare-Kare spice blend, Asian sauce mix, halal spice, mild peanut paste, Filipino cooking, authentic Asian sauce.Product DeclarationContent:PEANUTS, rice flour, sugar, salt, achuete (annatto), WHEAT flour, CELERY, MILK (including lactose), SOYBEAN, CRUSTACEANS, MOLLUSCSAllergens: PEANUTS, WHEAT, GLUTEN, CELERY, MILK, LACTOSE, SOYBEAN, CRUSTACEANS, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 2094kJ / 501kcal Fat 26 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 10 g Protein 18 g Salt 5 g Calcium mg

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Breading Mix for Frying - 50 g Breading Mix is a ready-made spice blend used as a coating for frying meat, especially chicken. The product is composed of modified starch, corn starch, garlic powder, onion powder, rice flour, black pepper, and selected spices, which together form an aromatic and flavorful coating. The blend is inspired by Filipino cooking traditions and is suitable for giving chicken pieces a crispy and golden surface when deep-frying. Preparation is simple: pour the contents of the bag onto a flat surface, optionally add an egg, and coat 500 g of chicken cut into pieces in the mixture. Then heat 500 ml of oil and fry the chicken in smaller portions for 10 to 15 minutes, or until the meat is cooked through. Let the chicken drain and serve with sweet chili sauce or sweet and sour sauce as an accompaniment. The breading mix provides a lightly crispy texture with a spicy and rich flavor derived from the combination of garlic, onion, and black pepper. The product is packed in a small 50 g bag, which is sufficient to coat up to 500 g of chicken. The nutritional content per 100 g is low in fat with only 0.13 g of fat and 7.2 g of carbohydrates. The breading mix is suitable for home cooks who want to prepare Asian-inspired fried chicken quickly and easily. The product is a practical solution for everyday cooking and can also be used for other types of meat. Keywords: Filipino breading, Asian breading mix, crispy fried chicken, spicy breading, easy chicken breading, Asian spice blend for frying.Product DeclarationContents:Modified starch, corn starch, flavor enhancer: E621, garlic powder, salt, onion powder, rice flour, black pepper, spices, and flavor enhancer: E631, E627Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 143kJ / 34kcal Fat 0.13 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars 0.31 g Protein 1.1 g Salt 0.86 g Calcium mg

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Capampangan Sisig Citrus-Pepper Spice Mix - 40 g Capampangan Sisig Citrus-Pepper Spice Mix is a dried spice blend formulated to replicate the taste of the traditional Filipino dish Sisig, which originates from the Pampanga region in the northern part of the archipelago. The dish is characterized by chopped, grilled meat seasoned with a combination of citrus fruits and pepper, and this spice blend allows the home cook to recreate precisely this flavor profile. The blend is used by sprinkling it over the prepared meat before serving the dish – preferably accompanied by calamansi citrus for an authentic experience. The traditional cooking method for meat in Pampanga involves first boiling it until tender, then grilling or frying it, after which the spice is added. The flavor profile is dominated by a fresh and tangy citrus aroma from lemon powder combined with the warm and slightly bitter depth from black pepper, as well as a mild chili kick. The texture is powdery and fine, making it easy to distribute evenly over food. The product contains no added MSG (monosodium glutamate) and is free from artificial additives. The spice blend is certified as vegetarian, vegan, halal, and kosher, making it suitable for a wide audience with different dietary preferences. The package weighs 40 grams and is convenient for single portions or for experimenting with Filipino cooking at home. The product is suitable for food enthusiasts who wish to explore Asian cuisine, especially Filipino specialties like Sisig. It is an ideal spice blend for dinner, festive occasions, or for those who wish to bring authentic Asian flavors to the table. Keywords: Filipino spice, Sisig spice blend, citrus pepper mix, Asian spice without MSG, Filipino cooking.Product DeclarationContents:Lemon powder 35.5% (lemon juice extract, maltodextrin), onion powder, salt, black pepper 6.2%, acidity regulator: E330, yeast extract, chili powder, color: E150aAllergens: WHEAT, CRUSTACEANS, PEANUTS, SOY, MILK, CELERY, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 1272kJ / 304kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 0 g Protein 1 g Salt 12 g Calcium mg

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Caldereta Spice Mix With Tomato And Chili - 50 g Caldereta Spicy Mix is a dried spice blend developed for making the classic Filipino stew, Caldereta. The dish has roots in Spanish cuisine and has been adapted over generations to the Filipino culinary tradition, where beef, potatoes, and carrots typically form the base. The spice blend makes it easy to achieve an authentic taste without having to gather many individual ingredients. To prepare, sauté meat with garlic and onions, then add water or broth and bring to a boil. Stir in the spice blend, and add vegetables such as potatoes, carrots, and bell peppers. Simmer until the meat is tender and the sauce has thickened. The flavor is savory and rich with a tomato-based depth, a slight sweetness, and a mild to moderately spicy kick from chili and paprika. Herbs like oregano, rosemary, and bay leaves contribute to a complex and well-balanced aromatic experience. The texture of the finished sauce is thick and uniform, providing good coating for the meat and vegetables. The product is packaged in a small, practical 50g pouch that is easy to store in a dry cupboard. The blend contains no artificial additives and is plant-based in its composition. Store in a dry, cool place away from direct sunlight. The spice blend is suitable for food enthusiasts who want to explore Filipino and Asian cuisine, as well as for everyday cooking with a focus on flavor and simplicity. Keywords: Filipino spice blend, caldereta sauce mix, Asian stew, spicy meat dish, tomato-based sauce, Filipino cooking, exotic spice, easy stew recipe.Product DeclarationContents:Tomato powder, cane sugar, iodized salt, hydrolyzed vegetable protein (corn, SOY), garlic powder, rice flour, spices (paprika, chili, bay leaf), acidity regulator (citric acid), annatto powder-corn starch blendAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1260kJ / 301kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 32 g Protein 3.2 g Salt 16.1 g Calcium mg

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Adobo Sauce Spice Mix - Filipino Spice Blend - 50 g Adobo Sauce Spice Mix is a dried spice blend developed for preparing the traditional Filipino adobo dish. Adobo is one of the most well-known dishes in Filipino cuisine, characterized by its distinctive combination of sour, salty, and slightly sweet flavor notes with clear hints of garlic and pepper. This spice blend makes it possible to create an authentic adobo sauce quickly, without the need for many separate ingredients. The product is suitable for marinating and preparing chicken, pork, or vegetables and can be used for both frying and simmering. To prepare, dissolve the blend in 250 ml of water and pour the liquid over approximately 1 kg of meat, which is then marinated for 15 minutes. The meat is then fried until golden in a hot pan, after which the marinade is added and brought to a boil. The dish is simmered over low heat until the sauce thickens and the meat is tender. The flavor is rich and well-balanced with prominent notes of garlic, black and white pepper, and a slight sweetness from cane sugar. The texture of the finished sauce is thick and sticky, providing a good coating on the meat. The product is free from artificial additives and is certified halal, vegan, and vegetarian. It should be stored dry and comes in a convenient 50g pouch that is easy to handle in the kitchen. The spice blend is aimed at anyone who wants to explore Filipino food culture, as well as experienced chefs seeking a quick and reliable solution for authentic Asian spiced food. Keywords: Filipino spice blend, adobo seasoning, Asian sauce mix, halal spice, vegan spice blend, Filipino food, adobo sauce recipe.Product DeclarationContents:Garlic powder, cane sugar, salt, flavor enhancer: E621, acidity regulator: E330, color: E150a, black pepper, white pepperAllergens: No allergens in ingredientsNutritional content per 100 g Nutrient Quantity Energy 1292kJ / 304kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 0 g Protein 13 g Salt 19.8 g Calcium mg

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Sinigang Sa Sampalok Spice Mix With Tamarind - 50 g Sinigang Sa Sampalok is a dried spice mix used to prepare the traditional Filipino sour soup called sinigang. The product comes in a convenient 50-gram pouch and is intended for quick and easy preparation of a well-known dish from Filipino cuisine. The mix is based on tamarind as the central flavor component, which gives the dish a characteristic fruity sourness. This variant also contains added spices that give the soup a distinct warmth and a stronger flavor profile than the classic version. The spice mix is dissolved directly in boiling water and combined with meat, vegetables, and possibly fish sauce to achieve a rich and balanced soup. The product is particularly well-suited for preparing pork soup but can also be used with shrimp, fish, or other proteins according to preference. The taste is a combination of sour, salty, and spicy, giving the dish a complex and appetizing character. The texture of the finished soup is light and clear with a fresh sourness that makes it suitable as a refreshing warm dish. The package contains a measured amount of spice mix, sufficient for one serving of soup. The product should be stored in a cool, dry place away from direct sunlight. It is a practical solution for everyday cooking and allows for enjoying homemade Filipino food without the time-consuming preparation of fresh tamarinds. Sinigang is one of the most beloved dishes in Filipino cuisine and is associated with family meals and traditional food culture. The mix is aimed at food enthusiasts interested in Southeast Asian cooking, Filipino cuisine, Asian soup recipes, and spicy food. Relevant keywords include: Filipino soup, tamarind soup, Asian spice mix, sour soup, spicy soup powder, sinigang recipe, and Filipino cooking.Product DeclarationContents:Tamarind powder, Salt, Acidity regulator E330, Flavor enhancer E621, Tomato powder, Rice flour, Onion powder, Sugar, Garlic powder, SpicesAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 787kJ / 186kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 21 g Protein 3 g Salt g Calcium mg

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