Mae boonlam brand
-
MAE BOONLA Fish Sauce For Papaya Salad
In stock
Fermented Fish Sauce For Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning sauce made from fermented fish, specifically developed for use...
50,00 kr
-
MAE BOONLA Fish Sauce for Papaya Salad
In stock
Fish Sauce For Papaya Salad - 400 ml This liquid seasoning sauce is made from fermented fish and is specially formulated for use in the classic Asian papaya ...
65,00 kr
-
MAE BOONLA Maeboonlam Stærk Fermenteret Fiskesauce 400ml
In stock
Maeboonlam Stærk Fermenteret Fiskesauce - 400 ml Maeboonlam fiskesauce er en stærkt fermenteret flydende kryddersauce, der anvendes som smagsgiver i det asia...
50,00 kr
-
MAE BOONLA Maeboonlam Fermenteret Med Hog Plum 400 ml
In stock
Maeboonlam Fermenteret Med Hog Plum 400 ml Maeboonlam fermenterede fiskesauce er en flydende kryddersauce baseret på fisk og hog plum, der anvendes som smags...
65,00 kr
-
MAE BOONLA Fermented Gourami Fish
Sold out
Fermented Gouramy Fish - 500 G Fermented gouramy fish is a classic and well-known product in Southeast Asian cooking, where fermented fish products hold a ce...
85,00 kr
-
MAE BOONLA Fish Sauce All Purpose
Sold out
All-Purpose Fermented Fish Sauce - 400 ml Fish Sauce All Purpose is a fermented fish sauce used as a universal flavour component in Asian cuisine. The produc...
50,00 kr
-
MAE BOONLA Fermented Siamese Mud Carp Fish
Sold out
Fermented Siamese Mud Carp Fish - 500 g Fermented Siamese Mud Carp Fish is a classic ingredient in Southeast Asian cuisine, where fermented fish products hav...
85,00 kr
-
MAE BOONLA Rice Noodles with Spicy Sauce
Sold out
Rice Noodles with Spicy Korat Sauce - 150g This package contains dried rice noodles combined with a ready-made, spicy Korat-inspired sauce, together forming ...
35,00 kr
Mae Boonlam Brand is a Thai brand specializing in fermented fish products and fish sauces – the cornerstones of Northeastern Thai cuisine. The range brings together the potent, salty flavors used in papaya salad, dips, and savory dishes.
What you'll find here:
- Fermented Siamese Mud Carp Fish with a deep flavor
- Fermented Gouramy Fish
- Fish Sauce All Purpose for daily use
- Fish Sauce For Papaya Salad
- Rice Noodles with Spicy Sauce
Use the fermented fish and fish sauce to give papaya salad, larb, and dips the authentic, salty umami flavor that these dishes are known for. The versatile fish sauce can be used in woks and soups, while the rice noodles with spicy sauce are a quick meal in themselves.
The fermented products have a strong flavor, so start with a little and taste as you go. Store jars in a cool place after opening.
Buy Mae Boonlam Brand at Thai-Butikken and get the authentic flavors for papaya salad and Northeastern Thai food.