Fermented Siamese Mud Carp Fish - 500 g Fermented Siamese Mud Carp Fish is a classic ingredient in Southeast Asian cuisine, where fermented fish products have a long culinary tradition. The product consists primarily of fermented carp of the species Henicorhynchus Siamensis, which makes up 95 percent of the content, supplemented with 5 percent ground roasted rice. The fermentation process gives the fish an intense, salty, and umami-rich flavor profile that differs significantly from fresh fish. The consistency is soft and paste-like, making it easy to work with in the kitchen. The product is typically used as a flavor enhancer in traditional dishes such as soups, curries, stews, and dipping sauces, where just a small amount is enough to significantly boost the flavor. It is particularly popular in Thai and Laotian cuisine, where fermented fish is a fundamental flavor component. The 500 g jar is practical for frequent use and is best stored in a cool, dry place. The product is rich in protein with 12 g per 100 g and has a low carbohydrate content. The salt content is high, which is characteristic of fermented fish products, and this should be considered during preparation. Fermented fish like this is a key element for anyone wanting to explore authentic Southeast Asian cooking at home. It appeals to food enthusiasts seeking genuine Asian flavors, as well as to people with roots in Thailand, Laos, or neighboring countries. The product is suitable as a fermented fish sauce alternative, an Asian spice, an umami source, and a traditional fish paste for Asian cuisine.Product DeclarationIngredients:fermented siamese mud carp FISH (Henicorhynchus Siamensis) 95%, ground roasted rice 5%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 311kJ / 74kcal Fat 2.7 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 18 g Calcium mg

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All-Purpose Fermented Fish Sauce - 400 mlAll-Purpose Fish Sauce is a fermented fish sauce used as a universal flavour component in Asian cuisine. The product is made from fermented fish combined with rice, water, and salt, which provides a deep and complex umami flavour. The sauce differs from conventional fish sauces by having a thicker and more concentrated consistency, resembling a paste rather than a liquid sauce. The strong aroma is characteristic of fermented fish products and is a natural feature of this type of sauce. The product is suitable for use in frying, steaming, and deep-frying, as well as a base for dipping sauces, salad dressings, and chili paste. It can be added directly during cooking to enhance the flavour in stir-fries, soups, and marinades. The sauce comes in a 400 ml bottle, making it practical for frequent use in the home kitchen. The contents contain FISH and are therefore not suitable for individuals with fish allergies. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavour nuances to their dishes. Keywords: Asian fish sauce, fermented sauce, umami flavour enhancer, Thai fish sauce, sauce for stir-fry, Asian cooking, fish sauce for marinades.Product DeclarationContents:Fermented FISH sauce (FISH, ground roasted rice, water, salt) 95%, sugar, pickled garlic juice (water, garlic, salt, acidity regulator: E260), flavour enhancer E621, colour E150c, stabiliser E415Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 331kJ / 78kcal Fat 0.5 g –hereof saturated fatty acids 0.2 g – hereof unsaturated fatty acids g Carbohydrate 16 g –hereof sugars 11 g Protein 2.6 g Salt 21.5 g Calcium mg

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Rice Noodles With Spicy Korat Sauce - 150 g This package contains dried rice noodles combined with a ready-made, spicy Korat-inspired sauce, together forming a complete instant meal with a distinct Asian character. The product belongs to the instant noodle category and is based on rice as the primary ingredient, giving the noodles a light and soft texture after preparation. The dish is inspired by the Thai Pad Thai tradition, where stir-fried rice noodles are mixed with a flavorful sauce consisting of, among other things, soybeans, fish sauce, tamarind, and chili. Preparation is simple and quick, as the sauce is already ready to use and only needs to be added to the cooked noodles. The taste is spicy and intense with a clear heat from chili and cayenne pepper, complemented by a sour depth from tamarind and vinegar, as well as an umami-rich background from fish sauce and soybeans. The noodles' texture is soft and slightly chewy, providing a pleasant mouthfeel that pairs well with the powerful sauce. The package weighs 150 g and is suitable as a single serving for one person. The product is practical to keep in stock at home and is also suitable for preparation at work or while traveling, where one desires a warm and satisfying meal without a long preparation time. The content consists of two components: rice noodles and a separate spicy sauce, which together create a balanced and satisfying dish. The product is aimed at consumers interested in Asian cuisine, fans of spicy food, and anyone looking for a quick and easy spicy noodle dish. Keywords such as spicy rice noodles, instant Pad Thai, Asian noodles, spicy noodles, and quick Asian dish accurately describe the product and support searches for this type of food.Product DeclarationContents:Rice noodles: Rice 89%, water 10%, vegetable oil (SOYBEANS) 1%. Sauce: Vegetable oil (SOYBEANS) 30%, spice 30%, bean paste 10%, cayenne pepper 10%, garlic 3%, chili sauce 3%, vinegar 0.5%, water, sugar, garlic, salt, tamarind 3%, flavor 2%, flavor enhancer (E621) 2%, vinegar 0.5%, FISH SAUCE-salt 20% (FISH SAUCE 10% (ANCHOVY EXTRACT, salt, water)), sugar 20%.Allergens: SOYBEANS, FISH SAUCE, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1478kJ / 353kcal Fat 8 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 64.7 g – of which sugars 14 g Protein 5.3 g Salt 2.42 g Calcium mg

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Fermented Gourami Fish - 500 G Fermented gourami fish is a classic and well-known product in Southeast Asian cuisine, where fermented fish products hold a central place in the culinary heritage. The product primarily consists of gourami fish, carefully fermented to develop an intense and characteristic aroma and a deep umami flavor. The fermentation process gives the fish a powerful and salty flavor profile, which differs significantly from fresh fish and gives dishes a very special depth. The product is used as a flavor enhancer in a wide range of Asian recipes, including soups, curries, stir-fries, and marinades. It can also be used as a base for dipping sauces and spice blends, where the fermented fish contributes a complex and rich flavor. The texture is soft and slightly fibrous, making it easy to work with in cooking. The product is delivered in a practical glass container with a lid, ensuring easy storage and shelf life after opening. The net weight is 500g, providing a good supply for several preparations. The ingredient list is simple and consists of fermented gourami fish and ground roasted rice, without unnecessary additives. The product is aimed at food enthusiasts and chefs who wish to work with authentic Asian flavorings in their home kitchen. It is suitable for those interested in Southeast Asian food culture and who wish to experiment with traditional fermentation techniques. Fermented fish, Asian spice, umami ingredient, traditional fish sauce, and Southeast Asian cooking are all relevant search terms for this product.Product DeclarationContents:Fermented gourami FISH 95%, ground roasted rice 5%.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 282kj/67kcal Fat 2.5 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids 0 g Carbohydrate 2.4 g – of which sugars 0 g Protein 8.3 g Salt 18.6 g Calcium mg

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning made from fermented fish, specially developed for use in classic Asian papaya salad. The product comes in a convenient 400 ml bottle, making it easy to accurately portion for cooking. The sauce serves as a flavorful seasoning that can replace or supplement regular fish sauce in a wide range of Asian recipes. It pairs particularly well with dishes such as green papaya salad, noodle salads, soups, and dipping sauces, where a rich and aromatic umami flavor is desired. The taste is distinctly salty and deep with a clear fermented character, giving the dish authentic Asian depth. Its liquid texture makes it easy to pour, ideal for both marinades and direct use as a table condiment. The sauce contains the flavor enhancer E621, the coloring agent E150c, and the stabilizer E415, which contribute to the product's consistency and color. The bottle is suitable for storage in the kitchen cabinet and is easy to use in everyday cooking. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai cuisine and Asian food culture. Fermented fish sauce is an indispensable ingredient in Southeast Asian cuisine and is widely used in countries like Thailand, Vietnam, and Laos. The sauce is suitable as a flavor enhancer in stir-fries, soups, noodles, and salads, adding a complex, salty taste that is difficult to achieve with other seasonings. For those seeking authentic Asian fish sauce, Thai papaya salad sauce, or fermented fish seasoning, this product is an excellent choice for Asian cuisine.Product DeclarationIngredients:Fermented FISH SAUCE 93% (carp ponyfish), ground roasted rice, water, salt) 93%, sugar, garlic juice, flavor enhancer (E621), color (E150c), stabilizer (E415)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kj/75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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