Northern Thai Rice Noodles - 350 g These dried rice noodles are a traditional ingredient from Northern Thai cuisine, locally known as "Khao Soy" noodles. The noodles are made from a simple composition consisting primarily of rice, water, and salt, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product comes in a convenient 350-gram package that is easy to store in a dry cupboard. The rice noodles have a flat, broad shape and a slightly transparent, yellowish color when dry. When cooked by boiling or soaking in hot water, they become soft and elastic with a mild, neutral taste that pairs well with rich broths and spicy sauces. They are particularly suitable for the classic Northern Thai dish Khao Soy, but can also be used in other Asian noodle soups, stir-fries, and cold noodle salads. Preparation is quick and simple, making them a practical choice for everyday cooking. With a high carbohydrate content and a protein content of 12.7g per 100g, they form a satisfying base for a meal. The fat content is very low, and the noodles contain no additives or artificial ingredients. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including people on a gluten-free diet, vegetarians, and vegans. The noodles are ideal for food enthusiasts looking for authentic Asian rice noodles, gluten-free pasta, dried noodles for soup, or wide rice noodles for stir-fries.Product DeclarationIngredients:Rice 80%, water 15%, salt 5%Nutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 1.8 g Protein 12.7 g Salt 1.36 g Calcium mg

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Northern Thai Noodles - Wheat Noodles - 150 g Northern Thai Noodles are a type of dried flat wheat noodles, made according to a traditional Northern Thai recipe. The noodles are made from wheat flour, water, and salt, and are known by the Thai name "Khao Soy," which refers to a classic Northern Thai noodle dish. The product is available in a convenient 150-gram package and is suitable for homemade Asian cooking. The noodles are prepared by boiling them in water, after which they can be used in a wide variety of dishes, including hot soups, rich broths, and wok-based meals. They are particularly well-suited for the traditional Khao Soy dish, which is typically served with a creamy curry-based soup and various toppings. The texture is firm and slightly chewy after cooking, providing a satisfying mouthfeel in the dish. The taste is neutral and mild, making the noodles versatile and easy to combine with both strong and light sauces. The package is made of plastic and keeps the noodles dry and protected until opening. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. The noodles should be stored in a cool, dry place, away from direct sunlight, to best preserve their quality. They are a good choice for food enthusiasts who want to experiment with authentic Asian noodle dishes, and can be used in both everyday meals and for special occasions. Dried wheat noodles like these are a staple in Asian cuisine and are popular among those seeking genuine Thai noodles, Northern Thai specialties, and traditional Asian pasta dishes. The product is suitable for those who wish to prepare classic Asian dishes with authentic ingredients.Product DeclarationIngredients:WHEAT FLOUR 80%, water 15%, salt 5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 1.8 g Protein 12.7 g Salt 1.36 g Calcium mg

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