Lod Chong Tapioca Noodles With Coconut Milk And Pandan - 230 g Lod Chong Tapioca Noodles is a well-known dessert from Southeast Asian cuisine, where tapioca-based noodles are combined with aromatic coconut milk and a natural pandan flavor. The product belongs to the category of Asian dessert products and is made from tapioca starch, coconut milk powder, sugar, and pandan juice, which gives the characteristic green strands their color and aroma. The noodles are translucent and have a soft, chewy texture that differs from typical rice dessert products. The dish is quick to prepare and, according to the packaging, is ready in under 10 minutes, making it suitable for everyday use as well as for special occasions. The taste is mild and sweet with a distinct coconut and pandan character, providing a fresh and aromatic dessert experience. The texture is characterized by a soft and slightly elastic sensation, which, combined with the creamy coconut milk, creates a harmonious mouthfeel. The package contains 230 g and features resealable packaging, which helps preserve the product's freshness after opening. The product is suitable for those interested in authentic Asian desserts, including Thai desserts, coconut milk desserts, and pandan noodles. It can be enjoyed as a sweet end to a meal or as a standalone snack. Lod Chong is a popular street dessert tradition in Thailand and neighboring countries, and this product allows for recreating that experience at home. The product is aimed at food enthusiasts seeking Asian specialty products, gluten-free dessert options, and exotic ingredients for Asian cuisine. The nutritional content per 100 g shows an energy content of 1012 kJ corresponding to 242 kcal, with a fat content of 6 g, of which 4 g is saturated fat, as well as carbohydrates of 46 g, of which 45 g are sugars. The protein content is 1 g per 100 g, and the salt content is 0.22 g. The product is a good option for anyone wishing to explore Thai dessert culture with ingredients such as tapioca, coconut milk, and pandan.Product DeclarationContent:Tapioca Starch 54.8%, Coconut Milk Powder, Sugar, Pandan JuiceAllergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1012kJ / 242kcal Fat 6 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 45 g Protein 1 g Salt 0.22 g Calcium mg

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3 Mix Tapioca Dessert With Coconut - 230 g 3 Mix Tapioca Dessert is a pre-mixed dessert pack inspired by traditional Thai cuisine, where tapioca forms the cornerstone of many popular sweet dishes. The product contains three components: dried tapioca, tapioca pearls, and sweet coconut milk powder, which together form the basis for a creamy and colorful dessert. Preparation is simple, requiring only boiling water and about 10 minutes of cooking, making the dish suitable for everyday use. Tapioca and tapioca pearls are added to 1,400 cc boiling water and cooked with frequent stirring for 10 minutes, then drained thoroughly. The coconut milk powder is dissolved separately in 125 cc hot water along with dried jackfruit chips and stirred well before being poured over the cooked tapioca. The dish is served with ice cream for a fresh and cool dessert experience. The taste is sweet and mild with a distinct coconut note that harmonizes with the soft and slightly familiar texture of the tapioca pearls. The dried jackfruit chips add a subtle fruity depth to the overall taste experience. The pack contains ingredients for three portions, making it suitable for sharing with family or guests. The product should be stored in a dry, cool place, away from direct sunlight and moisture. The practical 230g packaging is easy to handle and store in the kitchen cabinet. This type of Asian tapioca dessert is popular as an evening dessert, party dish, or an exotic alternative to everyday sweet treats. Keywords: Asian tapioca desserts, Thai dessert with coconut, tapioca pearls with coconut milk, instant tapioca desserts, sweet coconut desserts, exotic dessert from Asia.Product DeclarationContent:Dried Tapioca (Tapioca, Pandanus leaf juice, FD&C Yellow No.5, FD&C Blue No.1, FD&C Red No.3), Tapioca Pearls 52%, Water 6%, Dried Jackfruit Chips 1%, Sweet Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca Pearls (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca Dessert, Pandanus Juice, Turmeric, Roselle 19%, Tapioca Pearl (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca Pearls (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Sweet Coconut Milk Powder (Coconut Milk Powder, Sugar) 41%, Tapioca Pearl (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Pandanus Juice, Turmeric, Roselle 41%, Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca, Water 6%, Dried Jackfruit Chips 1%Nutritional content per 100 g Nutrient Amount Energy 1200kJ / 290kcal Fat 5 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 45 g Protein 1 g Salt 0.065 g Calcium mg

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Instant Tapioca Pearls with Sweet Corn - 200 g Tapioca pearls with sweet corn is a pre-mixed dessert package inspired by traditional Thai cuisine. The product belongs to the instant dessert category and consists of dried tapioca pearls, dehydrated sweet corn, and sweet coconut powder, providing an authentic Southeast Asian taste experience. Preparation is simple and requires no special cooking skills – the dessert is ready to serve in approximately 10 minutes, making it ideal for everyday use. The dish is best served warm and is perfect as an end to a meal or as a sweet snack. The taste is soft and sweet with distinct notes of coconut and corn, and the texture is characteristically soft and slightly gelatinous from the tapioca combined with the tender corn kernels. The coconut powder adds a creamy and aromatic depth reminiscent of traditional Thai dessert recipes. The package contains no artificial colorings or preservatives, which is clearly stated on the packaging. The product is packed in a sealed plastic bag with a net weight of 200 g, easy to store in a dry cupboard. The packaging indicates that the product contains MILK in the form of casein, and consumers with milk allergies should therefore exercise caution. The dessert appeals to anyone interested in Asian cooking, quick dessert solutions, or wanting to explore Southeast Asian taste experiences without long preparation times. The product is suitable for family dinners, cozy evenings, and as a different dessert for guests. Keywords such as Asian dessert, instant tapioca pearls, coconut dessert, sweet corn dessert, and quick Thai dessert accurately describe the product and make it easy for interested consumers to find.Product DeclarationContents:Tapioca May, Water 45%, Dried Corn, Salt, CONTAINS TREE NUTS (COCONUT) AND MILK (CASEIN), Tapioca Starch, Sugar 50.75%, Coconut Cream Powder (COCONUT CREAM POWDER, Sugar) 50.75%, Tapioca PearlsAllergens: COCONUT, MILK, CASEINNutritional content per 100 g Nutrient Amount Energy 1764kJ / 420kcal Fat 9.7 g – of which saturated fatty acids 8.8 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 36.4 g Protein 1.2 g Salt 0.8 g Calcium mg

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