Pickled Red Ginger Strips - 150 g Pickled red ginger strips are a well-known condiment in Asian cuisine, particularly associated with sushi. The product consists of thinly sliced ginger, marinated in a brine with acid, salt, and sweeteners, which provides a characteristic sour and mildly spicy taste experience. Ginger is traditionally used as a palate cleanser between bites of sushi, but can also be used as an accompaniment to other Asian dishes or served with soy sauce and wasabi. The red hue offers a visually attractive element on the plate and distinguishes the product from its yellow counterpart. The texture is soft and slightly chewy, which is typical for pickled vegetables and roots. The product is suitable for homemade sushi and provides an authentic experience similar to what you would find in Asian restaurants. The package contains 150 g and is intended for multiple servings, making it practical for both everyday use and gatherings. Storage should be in a cool and dry place. The product contains no allergens and is therefore suitable for people with many different dietary habits. It is a low-calorie food with a very low fat content, making it a light accompaniment. Pickled ginger strips are a popular choice among sushi enthusiasts, cooking enthusiasts, and those who want to bring Asian flavors into their home kitchen. The product is also suitable as an accompaniment to noodle and rice dishes, as well as Asian-inspired stir-fries.Product DeclarationContents:Ginger 67% (Zingiber Officinale), water, salt, acid: E260, E330, preservative: E212, color: E163, sweeteners: E951, E950, E955, E954Nutritional content per 100 g Nutrient Quantity Energy 40kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0.2 g Salt 2 g Calcium mg

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Pickled Ginger Strips for Sushi - 150 g Pickled ginger strips are a well-known condiment in Asian cuisine, especially associated with Japanese food culture and sushi traditions. The product primarily consists of ginger, which makes up a full 67% of the content, and is processed into thin, soft strips in a lightly acidic and slightly sweet marinade. The ginger strips are traditionally used as a palate cleanser between bites of sushi, as their characteristic flavor helps neutralize the palate and prepare the taste buds for the next piece. In addition to their classic use alongside sushi, the strips can also be enjoyed as a standalone side dish with Asian meals or as an aromatic ingredient in salads and stir-fries. The texture is soft and slightly chewy, and the taste is fresh with a distinct ginger aroma combined with a mild acidity from added acidity regulators. The product is packaged in a sealed bag that preserves freshness and shelf life. With a net weight of 150 g, the package is suitable for both individuals and families who wish to recreate the authentic sushi experience at home. Pickled ginger strips are an indispensable element for sushi enthusiasts and anyone looking to add an Asian touch to their cooking. The product is aimed at home cooks, sushi lovers, and anyone interested in Japanese and Asian cuisine. Keywords: pickled ginger strips, ginger for sushi, Asian condiment, sushi ginger, inlagd ingefär, Japanese cuisine, sushi palate cleanser.Product DeclarationContent:ginger 67%, water, salt, sugar, acid: E260, E330, preservative E202, sweeteners E951, E950, E955, E954Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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