Black Bean Sauce with Fermented Black Beans - 226 g Black bean sauce is a classic Asian condiment based on fermented black beans, which constitute 22 percent of the total content. The product comes in a convenient 226-gram glass bottle that is easy to dispense and store. The sauce is widely used in Asian cuisine and is particularly well-suited for stir-fries, roasted dishes, and as a marinade for meat, fish, and vegetables. It can also be used as a flavour enhancer for steamed dishes with tofu or as a dip alongside various side dishes. The flavour is deep, salty, and rich with a distinct umami character and subtle notes of garlic, which gives the dish complexity and depth. The consistency is thick and smooth, making the sauce easy to mix into hot dishes or stir into marinades. Even a modest amount is sufficient to significantly elevate the taste of an entire dish. The sauce contains soy sauce and fermented black beans as primary ingredients and has added modified corn starch and the stabilizer E415 to achieve the correct consistency. The product should be stored in a cool, dry place away from direct sunlight, and refrigerated after opening. Black bean sauce is a popular choice for home Asian cooking and appeals to anyone who wants to prepare authentic Asian dishes with an intense flavour profile. The sauce is suitable for vegan cooking and can be used in dishes such as beef with bell peppers, steamed fish, or classic vegetable stir-fries. Keywords: black bean sauce, Asian sauce, fermented black beans, umami sauce, wok sauce, marinade sauce, Asian cooking, soy sauce.Product DeclarationContent:SOY sauce (water, salt, SOY, WHEAT (GLUTEN), colour (E150a), glucose-fructose syrup), water, fermented black beans (22%) (black beans (SOY beans), salt, water), sugar, SOY oil, salt, colour (E150a), modified corn starch, stabilizer (E415)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 674kJ / 181kcal Fat 6.9 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 7.9 g Salt 12.2 g Calcium mg

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Premium Light Soy Sauce - 500 ml Light soy sauce is a liquid seasoning sauce produced by the natural fermentation of selected soybeans and wheat flour. This variant comes in a convenient 500 ml bottle and is particularly characterized by its light color, making it ideal for dishes where one wants to preserve the natural appearance of the ingredients. The sauce is widely used in Asian cuisine and works excellently as a base for marinades, for stir-frying in a wok, as an ingredient in dressings, and as a table sauce when serving. The taste is distinctly salty with a clear umami depth that elevates and highlights the other flavor components in a dish. The consistency is liquid and light, making it easy to dispense and mix with other ingredients. The sauce is particularly well-suited for Asian dishes such as sushi, dumplings, noodles, and stir-fry, but can also be used to give a flavorful boost to Western recipes. The bottle should be tightly sealed after use and stored in a cool place after opening to preserve taste and quality. The product contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. The sauce is naturally brewed without artificial colors and adds an authentic Asian taste experience to dishes. It is suitable for both experienced chefs and food enthusiasts who want to work with genuine Asian flavor profiles at home. Light soy sauce is an indispensable ingredient in Asian cuisine and a great addition to any spice shelf. Keywords: light soy sauce, Asian soy sauce, naturally fermented soy sauce, umami sauce, soy sauce for wok.Product DeclarationContents:Water, salt, SOYbeans 11%, sugar, WHEAT flour, flavor enhancers (E631, E627)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 392kJ / 92kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 10 g Protein 7.7 g Salt 17.2 g Calcium mg

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Char Siu Sauce - Chinese BBQ Marinade - 397 g Char Siu Sauce is a well-known Chinese marinade and barbecue sauce with deep roots in Cantonese cuisine. The product comes in a convenient 397g glass jar and is intended for use as a marinade, glaze, or flavoring in meat preparation. The sauce is particularly suitable for pork, poultry, and duck, but can also be used for other types of meat, as well as for oven and grill dishes. The taste is characterized by a harmonious balance between sweetness from sugar and honey, and depth from fermented soybeans and spices. The slightly caramelized and rich flavor profile gives dishes an authentic Asian character. The consistency is thick and smooth, making the sauce easy to brush directly onto meat before cooking. The product contains no MSG, artificial colors, or artificial flavors and is classified as vegetarian. The sauce is suitable for homemade Chinese barbecue, sticky ribs, and glazed oven dishes. It can also be used as a flavoring in stir-fries and dipping sauces. The glass jar ensures that the product is stored hygienically and retains its flavor. Char Siu Sauce is aimed at food enthusiasts who want to prepare Asian dishes with an authentic flavor profile. The product is ideal for everyday cooking as well as for special occasions where Chinese barbecue is on the menu. Relevant keywords include: Chinese BBQ sauce, char siu marinade, Asian BBQ sauce, vegetarian marinade, Chinese barbecue.Product DeclarationContent:Sugar, water, salt, honey, fermented SOYBEAN PASTE (water, salt, SOYBEANS, WHEAT FLOUR), soy sauce (water, salt, SOYBEANS, WHEAT FLOUR), modified corn starch, dehydrated garlic, spices, acid: acetic acid.Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 1069kJ / 252kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 55 g Protein 0.9 g Salt 11.1 g Calcium mg

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Minced Garlic Sauce - 326 g This garlic sauce consists of finely minced garlic processed into a smooth and slightly grainy consistency, ready for use directly from the jar. The product is aimed at anyone who wants a quick and convenient way to add an intense garlic flavor to their cooking without having to peel and chop fresh garlic. The sauce is excellent as a base in stir-fries, soups, stews, and marinades, and can also be used as a flavor enhancer in dressings and dipping sauces. Its finely minced texture makes it easy to precisely portion and evenly distribute the garlic in food. The taste is distinct and aromatic with the characteristic pungency that garlic is known for, adding depth to meat, fish, and vegetable dishes alike. The product comes in a practical 326g glass jar with a lid, making storage and reuse simple. The glass packaging keeps the sauce fresh and protects its aroma over time. Jarred garlic sauce is a popular ingredient in Asian cooking and is widely used in Chinese, Korean, and Southeast Asian cuisine. The product is suitable for food enthusiasts, professional chefs, and anyone who wants to save time without compromising on flavor. It is an indispensable kitchen shortcut for everyday meals as well as more advanced recipes. The sauce can be advantageously used in combination with ginger, chili, or soy sauce to create complex flavor profiles. As minced garlic in a jar, this product is a practical and time-saving solution for the modern kitchen.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pure Sesame Oil - 410 ml Sesame oil is a classic ingredient in Asian cuisine and is widely used to give dishes a rich, nutty flavour. This variant is composed of unhardened sesame oil (60%) and unhardened soybean oil (40%), providing a balanced and aromatic oil with a fluid, slightly viscous consistency. The oil is excellent as a flavour-enhancing addition to stir-fries, noodles, soups, and sauces, and can also be used in cold dressings and marinades for meat, fish, and vegetables. The nutty aroma is released particularly effectively when the oil is added towards the end of cooking or drizzled over the finished dish. The texture is smooth and fluid, and the colour is golden brown with a characteristic scent of roasted sesame seeds. The product is supplied in a 410 ml glass bottle, which preserves the quality and aroma of the oils over time. The bottle is easy to dispense and suitable for daily use in the kitchen. Sesame oil is a popular ingredient in Chinese, Japanese, and Korean cooking and is used by both professional chefs and home cooks who desire authentic Asian taste experiences. The oil contains no added spices, preservatives, or additives and is free of carbohydrates, sugar, protein, and salt. With a high fat content of 91.5 g per 100 g and an energy value of 3390 kJ/807 kcal per 100 g, it is an energy-dense oil that is used in small quantities. The product is aimed at food enthusiasts looking for genuine Asian sesame oil for homemade stir-fries, noodle salads, Asian dressings, or as a flavour enhancer in everyday cooking.Product DeclarationContents:SESAME oil (unhardened) 60%, SOYBEAN oil (unhardened) 40%Allergens: SESAME, SOYNutritional content per 100 ml Nutrient Amount Energy 3390kJ / 807kcal Fat 91.5 g – of which saturated fatty acids 13.7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Pure Black Sesame Oil - 207 ml Black sesame oil is a concentrated and aromatic cooking oil, extracted solely from black sesame seeds through a first-press process. The oil is 100% pure and contains no additives or blending ingredients, resulting in a very clean and authentic flavour profile. It is primarily used as a seasoning oil in Asian cuisine and is typically added to dishes towards the end of cooking to preserve its characteristic aroma. Black sesame oil is excellent for stir-fries, noodles, soups, marinades, and cold dressings, where it contributes a deep, nutty, and slightly smoky flavour. Compared to light sesame oil, the black variant has a more pronounced and complex flavour profile with a stronger aroma. The consistency is liquid and slightly viscous, and the colour is dark amber brown, reflecting the intensive pressing of the black seeds. The oil comes in a practical 207 ml glass bottle with an easy-to-dispense lid. The product is suitable for home cooks and professional kitchens looking to add authentic Asian flavour notes to their cooking. Black sesame oil is a popular choice for Chinese, Japanese, and Korean-inspired cooking and works well as a finishing oil on prepared dishes. The product contains SESAME and is therefore not suitable for individuals with sesame allergies. Store in a cool, dry place, preferably away from direct sunlight, to best preserve the aroma. Black sesame oil is a natural product with no added preservatives and is suitable for vegetarian and vegan diets. Keywords: black sesame oil, Asian cooking oil, seasoning oil for stir-fry, sesame oil for noodles, pure sesame oil, Asian cuisine oil.Product DeclarationContent:black SESAME OIL 100%Allergens: SESAMENutritional content per 100 ml Nutrient Quantity Energy 3404kj/828kcal Fat 92 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids 0 g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 0.5 g Salt 0 g Calcium mg

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Spiced Soy Sauce For Fish And Seafood - 410 ml This spiced soy sauce is specially formulated for use in preparing steamed fish and various types of seafood. The sauce functions as a clear, dark-colored liquid seasoning that is poured directly over the finished dish without further preparation. The product is intended to mimic the classic Chinese preparation method of steamed fish, and gives homemade dishes a depth and complexity that usually requires extensive experience in the kitchen. The flavor is characterized by a soft sweetness combined with a distinct umami character, which comes from soybeans and yeast extract. The light sweet balance makes the sauce suitable for delicate ingredients such as fish and seafood, without overpowering their natural taste. In addition to fish and seafood, the sauce can advantageously be used as a flavoring additive for fried rice, stir-fries with vegetables, and Asian-inspired pasta dishes. The sauce is vegan and made with non-GM soybeans, which is clearly stated on the packaging. The product is supplied in a glass bottle with a content of 410 ml, which is convenient to dispense directly from the bottle. The coloring agent E150a gives the sauce its characteristic dark color, while the flavor enhancers E621 and E627 contribute to the rich umami experience. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. The product is aimed at food enthusiasts who want to prepare authentic Asian fish dishes at home, as well as anyone looking for an Asian soy sauce, spiced sauce for fish, umami sauce, vegan soy sauce, or a pre-spiced sauce for seafood and steamed dishes.Product DeclarationContent:water, sugar, SOYbeans 10%, WHEATflour, yeast extract (yeast extract, salt), coloring (E150a), flavor enhancer (E621, E627)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 552kj/130kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids 0 g Carbohydrate 24 g – of which sugars 21 g Protein 7.1 g Salt 16 g Calcium mg

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Sesame Oil Blended With Soybean Oil - 207 ml Sesame oil blended with soybean oil is a liquid cooking oil that combines two classic ingredients from Asian cuisine in one convenient product. The oil consists of 60% sesame oil and soybean oil and is made from carefully processed sesame seeds that retain a characteristic nutty aroma and taste. The product is primarily used as a flavoring oil in Chinese and other Asian cuisines, where sesame oil is an indispensable part of many traditional recipes. The oil is suitable for use as a finishing seasoning oil over prepared dishes, in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. It can also be added to stir-fries, noodles, and soups to impart a rich, toasted aroma. The taste is warm and nutty with a distinct sesame character, rounded off by the milder profile of soybean oil. The texture is light and fluid, making it easy to dispense directly from the bottle. The product is supplied in a 207 ml glass bottle with a screw cap, ensuring easy storage and dispensing. The bottle is compact and suitable for storage in a kitchen cupboard. The oil contains allergens in the form of sesame and soybeans, which should be considered when serving to people with food allergies. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cuisine. Sesame oil for cooking, Asian seasoning oil, soybean oil for wok, nutty sesame flavor, and umami oil are key search terms for this product.Product DeclarationIngredients:SESAME oil 60%, SOYBEAN oil.Allergens: SESAME, SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 3441kj/837kcal Fat 93 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids 0 g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 0.5 g Salt 0 g Calcium mg

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Chu Hou Paste - Asian Braising Sauce - 368 g Chu Hou Paste is a classic Asian cooking paste used as a flavouring and sauce in a wide range of oriental dishes. The paste is composed of fermented soybean paste, sesame paste, ginger, garlic, and selected spices, giving it a complex and aromatic flavour profile. The product is particularly suitable for braising meat, such as beef, pork or poultry, but also works well as a base for vegetable dishes and stews. Chu Hou Paste is typically added directly to the pot or wok and mixed with the other ingredients during cooking, giving the dish a rich and full flavour. Taste-wise, the paste is deep and umami-rich with distinct notes of sesame, fermented soybeans and subtly spiced ginger. The consistency is thick and creamy, making it easy to portion and distribute evenly in the dish. The product comes in a 368g glass jar with a red lid, ensuring easy storage and reuse. The paste is labelled as suitable for vegans and contains no animal ingredients. It is ideal for homemade Asian food, including classic Chinese braising dishes. Chu Hou Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many individual ingredients. The product is a practical solution for everyday cooking of Asian-inspired meals and can be used by both experienced chefs and beginners in Asian cuisine. The paste contains SOY and SESAME, which are known allergens, and should be refrigerated after opening. As a vegan braising sauce and Asian cooking paste, this product is a versatile addition to any kitchen interested in East Asian flavour experiences.Product DeclarationContent:Fermented SOYBEAN paste (SOYBEANS, water, salt, ethyl alcohol), SESAME paste, yeast extract (yeast extract, water, salt), soy oil, salt, ginger, modified corn starch, garlic, spicesAllergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Quantity Energy 811kj/194kcal Fat 7.9 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 6.9 g Salt 0 g Calcium mg

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Hoisin Sauce - 397 g Hoisin sauce is a thick, dark-colored Asian sauce with a reddish hue, widely used in Chinese cuisine. The sauce is made from fermented soybeans combined with garlic, chili, sesame seed paste, and selected spices, giving it a complex flavor profile with both sweetness and spicy depth. The product contains no added flavor enhancers and is classified as vegan. Its smooth and creamy consistency makes it easy to use as a dip, basting sauce, or ingredient in marinades. Hoisin sauce is traditionally used for Peking duck, but also works wonderfully with stir-fries, grilled meats, baked vegetables, wraps, and bao buns. The sauce can also be mixed into dressings or used as a flavor enhancer in noodle and rice dishes. Its sweet and slightly spicy taste makes it a versatile condiment suitable for poultry, pork, and plant-based dishes. The 397g glass packaging is practical for home kitchens and provides good shelf life after opening with proper storage. The product is aimed at food enthusiasts who desire authentic Asian taste experiences at home, as well as professional kitchens focusing on Asian cooking. The sauce is an excellent choice for those seeking a Chinese hoisin sauce, Asian dipping sauce, vegan sauce for stir-fries, or a sweet grilling sauce for meat and vegetables.Product DeclarationContent:sugar, water, fermented SOYBEAN PASTE (water, salt, SOYBEANS, WHEAT FLOUR), salt, sweet potato powder, color (caramel), modified corn starch, dehydrated garlic, SESAME SEED PASTE, spices, salted chili peppers (chili peppers, salt), acid (acetic acid)Allergens: SOYBEANS, WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Quantity Energy 963kj/227kcal Fat 1.6 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 47 g Protein 1.7 g Salt 0 g Calcium mg

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Gluten-Free Hoisin Sauce - 397 g Hoisin sauce is a thick, dark-colored sauce with roots in Chinese cuisine, where it is traditionally used as a glaze for meat, a flavoring in stir-fries, or as a dipping sauce for a wide range of dishes. This particular variant is specially developed for individuals who wish to avoid gluten, as it is certified gluten-free and thus suitable for a gluten-free diet. The sauce is composed of ingredients such as soybeans, sweet potato flour, sesame paste, garlic, and salted chili, which together create a complex and well-balanced flavor. Taste-wise, the sauce is characterized by a sweet, rich, and slightly aromatic profile with a subtle saltiness in the background, making it versatile in the kitchen. The consistency is thick and creamy, making it ideal for coating meat as a glaze before grilling or frying, but it also works well as a base for marinades for chicken, pork, and beef. For everyday meals, the sauce can be mixed into woks with vegetables and noodles to add an authentic Asian depth to the meal. It can also be used as a dipping sauce for spring rolls, dumplings, and other Asian snacks. The product comes in a glass bottle with a red lid and contains 397 g of sauce, providing a good quantity for several preparations. The glass packaging is practical as it preserves the sauce's aroma and flavor over time. The sauce is aimed at food enthusiasts who wish to incorporate Asian flavors into their home cooking, as well as individuals with gluten intolerance or celiac disease who are looking for a gluten-free hoisin sauce. It is also perfect for those seeking a gluten-free Asian dipping sauce, a gluten-free stir-fry sauce, or a sweet Asian marinade for barbecued food. The product is suitable for use in daily cooking as well as for special occasions where Asian-inspired dishes are served.Product DeclarationContents:sugar, water, SOY SAUCE (water, salt, corn starch, SOYBEANS), corn starch, salt, sweet potato flour, rice vinegar (water, rice, salt), SESAME PASTE, garlic, salted chili (chili, salt), spicesAllergens: SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 967kj/228kcal Fat 0.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 47 g Protein 1.8 g Salt 0 g Calcium mg

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Gluten-Free Oyster Sauce - 510 g Gluten-free oyster sauce is a concentrated, dark-colored sauce based on oyster extract, which adds a powerful and well-rounded umami flavor to dishes. The sauce is especially suitable for people who want to prepare Asian dishes without using gluten-containing ingredients. It can be used as a flavoring in stir-fries, as a marinade for meat and vegetables, or as an addition to dipping sauces and dressings. The oyster sauce has a sweet and slightly salty flavor balance, reminiscent of traditional soy sauce, but with a more rounded and full-bodied character thanks to the oyster extract. The consistency is thick and smooth, making it easy to dispense and distribute evenly in dishes during preparation. The sauce is gluten-free and contains no added preservatives or flavor enhancers, making it suitable for gluten-free cooking. The bottle contains 510 g of sauce and is practical to store in the kitchen. The colorant E150c is used to give the sauce its characteristic dark color. The product is aimed at food enthusiasts who want authentic Asian flavor in homemade dishes without compromising dietary restrictions. Gluten-free oyster sauce is a versatile kitchen tool for stir-fries, grill marinades, noodle dishes, and Asian vegetable dishes. A good tip is to combine the sauce with other Asian sauces as a marinade for grilling, which provides a complex and tasty flavor profile. The product is ideal for people with coeliac disease and anyone looking for a gluten-free sauce alternative for Asian cuisine.Product DeclarationContents:water, sugar, salt, OYSTER extract 5% (OYSTER 90%, water, salt), modified corn starch, color (E150c)Allergens: OYSTERNutritional content per 100 g Nutrient Amount Energy 476kj/112kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 25 g Protein 0.5 g Salt 0 g Calcium mg

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Chilli Oil With Soybean Oil And Dried Chilli Peppers - 207 ml Chilli Oil is a liquid seasoning oil made from soybean oil and dried chilli peppers, forming a classic combination in Asian cuisine. The product comes in a convenient 207 ml bottle, easy to dispense and store in the kitchen. The oil is used as a flavour enhancer and can be drizzled directly over finished dishes, stirred into sauces, or used as a base in marinades and dressings. It is particularly well-suited for stir-fries, noodles, rice, dumplings, and soups, where it adds a distinctive warmth and aroma. The taste is intense and spicy with a clear chilli pepper character, supported by the mild and neutral soybean oil. The consistency is liquid and light, making it easy to spread evenly over food. The oil is suitable for anyone who wants to add an Asian touch to everyday dishes without using many ingredients. It is ideal for food enthusiasts working with Asian cuisine at home, and for professional chefs seeking a reliable seasoning oil. The product is best stored in a cool, dry place away from direct sunlight. The bottle is compact and easy to handle, making it practical for daily use. Chilli oil is a popular ingredient in Chinese and other Asian cuisines and is widely used in dishes from across the region. Keywords: Asian chilli oil, spicy cooking oil, soybean oil with chilli, hot oil for stir-fry, chilli oil for Asian food.Product DeclarationContents:soybean oil, dried chilli peppers 10%Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 3404kj/828kcal Fat 92 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids g Carbohydrate 0,5 g – of which sugars 0,5 g Protein 0,5 g Salt 0 g Calcium mg

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Sweet Hoisin Sauce - 567 g Sweet Hoisin Sauce is a classic Asian sauce with a deep, sweet, and slightly spicy flavor profile. The sauce is made from soybeans combined with sugar, garlic, sesame seeds, and a selection of spices, resulting in a complex and well-balanced taste. Its thick and smooth consistency makes it suitable for many different culinary applications. Hoisin sauce is traditionally used as a dipping sauce for spring rolls, bao buns, and other Asian snacks, but also works wonderfully as a marinade for meat and vegetables before grilling or frying. The sauce is also an indispensable ingredient in classic dishes like Peking Duck, where it contributes its characteristic sweet and savory depth. In stir-fries, the sauce can be added directly during cooking to give the dish a rich and full flavor. The consistency is thick and creamy, making it easy to portion and spread evenly over ingredients. The taste is dominated by sweetness with a slight salty undertone and a discreet spicy finish from chili pepper and spices. The product is labeled vegan and contains no animal ingredients. The sauce comes in a practical 567g glass bottle that is easy to store and use. It is suitable for food enthusiasts who want to add authentic Asian flavors to their dishes at home. The sauce pairs well with vegetarian and vegan dishes and is a versatile kitchen tool for Asian-inspired cooking. Keywords: Asian hoisin sauce, vegan sauce, sweet soy sauce, marinade for grilled dishes, dipping sauce for spring rolls, Asian cooking, stir-fry sauce.Product DeclarationContent:Sugar, water, SOY, salt, sweet potato, modified corn starch, SESAME SEEDS, garlic, color: [E150], WHEAT flour, chili pepper, spices, acid: [E260], preservative: [E202]Allergens: SOY, SESAME SEEDS, WHEATNutritional content per 100 g Nutrient Amount Energy 894kJ / 211kcal Fat 1.5 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 44 g Protein 1.3 g Salt 6.9 g Calcium mg

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Hot Chili Soy Sauce - 207 ml This spicy chili-soy sauce is a liquid condiment with a deep, dark color and a distinct, strong flavor. The product belongs to the category of Asian sauces and is made from soybeans, water, and salt, supplemented with wheat flour and caramel coloring to achieve its characteristic deep hue. Dried chili and chili aroma contribute to the warm and pungent taste experience that defines the sauce. The sauce is typically used as a dipping sauce for steamed, fried, or boiled dumplings, including jiaozi, gyoza, and mandu, but can also be used as a flavor enhancer in stir-fries, marinades, and noodle sauces. Its liquid consistency makes it easy to dispense directly from the bottle. The product is packaged in a glass bottle with a screw cap and contains 207 ml, ensuring good shelf life and easy storage. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Caramel coloring (E150) is used as an additive. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavor to homemade dishes. It is a practical and flavorful addition to any Asian kitchen and works well as a hot chili sauce, Asian dipping sauce, soy sauce with chili, and spicy sauce for dumplings.Product DeclarationContents:water, salt, SOYBEANS 13.1%, sugar, WHEAT FLOUR, coloring (caramel), dried chili 0.25%, chili aromaAllergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 329kj/77kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 10 g Protein 5.3 g Salt 0 g Calcium mg

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Pure Sesame Oil - 207 ml This sesame oil is a liquid cooking oil composed of two vegetable oils, one of which constitutes the main part. The oil is produced from roasted sesame seeds, which gives it a characteristic, intense, and nutty aroma, as well as a warm, golden color. It is primarily used as a flavoring ingredient and is typically added towards the end of cooking to preserve the full aromatic experience. The product is well-suited to enrich noodle dishes, wok vegetables, soups, salads, and marinades with an authentic Asian flavor profile. The oil can also be used as a dressing for cold dishes or as a finishing touch on steamed vegetables and rice dishes. The consistency is light and fluid, and the taste is rich and aromatic without being overpowering. The 207 ml bottle is practical in size and suitable for daily use in the kitchen. The product contains no salt, sugar, carbohydrates, or protein, and is thus almost exclusively fat. The total fat content is high, which is typical for pure vegetable oils. Sesame oil is a classic ingredient in Asian cuisine and is widely used in Chinese, Japanese, and Korean cooking. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to homemade dishes. Keywords: Asian sesame oil, pure sesame oil, flavoring oil, Asian cooking, sesame oil for wok, nutty aroma, plant-based oil.Product DeclarationContents:SESAME OIL (non-hydrogenated) 60%, SOYBEAN OIL (non-hydrogenated) 40%Allergens: SESAME, SOYNutritional content per 100 ml Nutrient Amount Energy 3390kJ / 807kcal Fat 91.5 g – of which saturated fatty acids 13.7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Gluten-Free Light Soy Sauce - 250 mlThis light soy sauce is a naturally fermented condiment based on soybeans and water, and it is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. The sauce is produced using a traditional brewing method, which gives an authentic and balanced flavor without the use of artificial additives. Its light color distinguishes it from darker soy sauces and makes it particularly useful in dishes where a delicate soy aroma is desired without significantly altering the dish's color. The sauce can be used as a marinade for meat and vegetables, as a dipping sauce for Asian dishes, or as a flavoring ingredient in woks, soups, and noodle dishes. It pairs well with both Asian and Western cooking and is a versatile kitchen accessory for daily preparation. The bottle contains 250 ml and is convenient to handle in the kitchen. The product contains no added preservatives or flavor enhancers, making it a cleaner alternative to many conventional soy sauces. The salty and slightly umami-rich taste adds depth to marinades, dressings, and sauces. The sauce is suitable for those with gluten allergies who wish to maintain the classic soy aroma in their cooking without compromising their diet. A good choice for everyday cooking for those seeking a gluten-free soy sauce, an Asian gluten-free seasoning sauce, or a naturally brewed light soy sauce for Asian recipes.Product DeclarationContent:water, SOYBEANS 20%, salt, sugar, corn starchAllergens: SOYBEANSNutritional content per 100 ml Nutrient Quantity Energy 512kj/120kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 15 g Protein 7.1 g Salt 0 g Calcium mg

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