Crispy Chili in Sunflower Oil - 670 g Crispy chili in sunflower oil is a Chinese condiment that combines roasted chili flakes, fried onion, fermented soybeans, and Sichuan pepper powder in a sunflower oil base. The product comes in a convenient glass jar with a net weight of 670g, making it suitable for frequent use in the kitchen. The sauce is used as a topping, flavor enhancer, or ingredient in a wide range of Asian dishes, including fried rice, noodles, noodle soup, stir-fries, dumplings, and bao buns. It can also be used as a base in marinades and dressings, where it contributes depth and complexity. The flavor is rich and full-bodied with distinct notes of umami, roasted onion, and fermented bean paste, combined with a persistent, moderate heat from the chili. The heat level is mild to medium, making it suitable for a wide audience who desires a spicy flavor without excessive heat. The texture is characterized by the crispy, crunchy pieces of soybeans and chili that float in the oil, providing an interesting mouthfeel. The product contains the flavor enhancer E621, as well as salt and sugar, which round out the flavor profile. After opening, the glass jar should be stored in the refrigerator to maintain freshness and quality. The sauce is aimed at food enthusiasts interested in Asian cooking and anyone who wants to add an authentic Chinese chili flavor to their dishes. Keywords: Chinese chili oil, crispy chili sauce, Asian seasoning, chili topping, soybean chili oil, spicy stir-fry sauce, fermented bean paste, chili oil for noodles.Product DeclarationContents:SOYBEAN oil 45%, chili 25%, onion 15%, fermented SOYBEANS (SOYBEANS, water), flavor enhancer E621, salt, sugar and Sichuan pepper powderAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2957kJ / 717kcal Fat 71.1 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids g Carbohydrate 9.6 g – of which sugars 3.8 g Protein 5.9 g Salt 2.9 g Calcium mg

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Chili Oil with Chicken Flavor - 280 g Chili oil with chicken flavor is an oil-based condiment sauce with dried chilies, tofu, and a blend of aromatic ingredients that together create a deep and complex flavor profile. The product is packaged in a 280g jar and is suitable for daily use in Asian cuisine. The oil functions both as a cooking oil and a flavorful topping, making it extremely versatile. It can be used directly over noodles or ramen to add heat and texture, or stirred into wok dishes and stir-fries with vegetables and meat. The product is also suitable as a dip alongside soy sauce or dark vinegar and can enrich soups with a spicy depth. Just a small amount is sufficient to elevate the flavor of an entire dish. Flavor-wise, the oil is characterized by a prominent but balanced heat, supported by umami and a rich oily mouthfeel, rather than a one-sided intense spiciness. The chicken flavor notes are combined with crispy, fried chili bits and aromatic spices, resulting in a nuanced and characterful sauce. The texture is oily with visible pieces of dried chili and tofu, providing a slightly crisp bite. The glass packaging is free from PVC and BPA according to the visible text on the packaging. Storage is recommended at room temperature, and after opening, the jar should be kept cool and tightly closed. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to everyday dishes and is suitable for use in Chinese-inspired cooking. Keywords: Chinese chili oil, spicy oil with chicken, Asian flavored oil, chili sauce for noodles, hot oil for wok, ramen topping, spicy Asian seasoning.Product DeclarationIngredients:SOYBEAN OIL (48%), chili (27%), tofu (SOYBEANS, water) (10%), garlic, salt, flavor enhancer: E621, yeast extract, sugar, Sichuan pepper powderAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2756kJ / 668kcal Fat 62.9 g – of which saturated fatty acids 10.4 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 2.6 g Protein 4.8 g Salt 4.6 g Calcium mg

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Tofu in Chili Oil - 260 g Tofu in chili oil is a fermented soybean-based condiment paste, where soft tofu cubes are aged in an oily chili sauce with added spices and flavor enhancers. The product belongs to the category of Asian chili pastes and condiments and is widely used in Chinese cuisine as a flavor enhancer and side dish. The tofu cubes are preserved in a mixture of oil, wine, and selected spices, which provides a characteristic fermented and umami-rich profile. The texture is soft and creamy with an oily surface, while the taste is salty, spicy, and deep with a moderate heat sensation corresponding to a strength level of 2. The product is excellent as a dipping sauce, a flavorful seasoning in stir-fries, a side dish for steamed rice or porridge, and as an ingredient in sauces for hotpot and congee. Its versatile application makes it a staple in Asian cuisine and a popular ingredient among food enthusiasts seeking authentic Asian flavor experiences. The jar contains 260g and is sealed with a red lid, ensuring the product's shelf life and freshness. The product contains soybeans and may contain traces of peanuts, which is important for allergy sufferers to note. With a high fat content from the oil and a solid protein content from the tofu, this is a nutritious condiment paste. Fermented tofu in chili oil is a sought-after item among those interested in Chinese cooking, Asian spices, and authentic chili pastes for everyday meals.Product DeclarationContent:preserved tofu SOYBEANS (48%), oil (25%), water, wine, flavor enhancer (E621), salt, chili (1%), Sichuan pepper powderAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1313kJ / 318kcal Fat 30.5 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 8.9 g Salt 5.1 g Calcium mg

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Crispy Chili in Sunflower Oil - 210 g Crispy chili in sunflower oil is an oil-based chili paste containing crunchy chili pieces submerged in sunflower oil. The product comes in a convenient 210g jar and is suitable for daily use in the kitchen. The oil is used as a flavor enhancer and spicy accompaniment to a wide range of Asian dishes, including noodles, rice dishes, stir-fries, and soups. It can also be used as an ingredient in marinades and dipping sauces, making it a versatile condiment. The flavor is intense and spicy with a deep umami character, derived from fermented soybeans combined with chili and onion. Sichuan pepper contributes a characteristic slight tingling sensation on the tongue, typical of Chinese cuisine. The texture is two-fold: the oil is fluid and rich, while the chili pieces retain a distinct crispiness that adds an extra layer of consistency to dishes. The glass packaging keeps the product fresh and makes it easy to dispense precisely. The product contains the flavor enhancer E621 and has added salt and sugar to round off the flavor profile. With a fat content of 68.6g per 100g, the product is energy-rich and should be used in moderate amounts as a condiment rather than a main ingredient. The salt content is 2.30g per 100g, which should be considered for low-sodium diets. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to everyday dishes and is particularly popular among those who enjoy strong and complex taste nuances. Keywords: crispy chili oil, chili crisp, Asian chili oil, spicy chili sauce, Chinese chili oil, chili in oil, spicy noodle topping.Product DeclarationIngredients:Sunflower oil 40%, chili 35%, onion, fermented SOYBEANS (SOYBEANS, water), salt, Sichuan pepper, sugar, flavor enhancer (E621)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 2944kJ / 704kcal Fat 68.6 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 3.7 g Protein 7 g Salt 2.3 g Calcium mg

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Fermented Soybeans in Chili Oil - 280 g Fermented soybeans in chili oil is a classic Chinese condiment that combines carefully fermented black soybeans with an aromatic and spicy chili oil. The product comes in a convenient 280 g jar and is suitable for a wide variety of Asian dishes. The sauce is used as a flavor enhancer in fried rice dishes, noodles, and soups, and also serves as a marinade base for meat, tofu, and vegetables. It can also be served as an intense dip for dumplings, spring rolls, and steamed vegetables. The flavor is complex and well-balanced with a distinct umami character, a pleasant heat from the chili, and a deep, slightly sour note from the fermented beans. The texture is semi-liquid with whole and slightly crunchy bean pieces that provide an interesting mouthfeel. The sauce is packed in a sealed jar, preserving the product's freshness and aroma. The nutritional content per 100 g is relatively high in fat, primarily from soybean oil, and contains 2277 kJ equivalent to 544 kcal. The product contains soy as an allergen and is suitable for vegetarian cooking situations. This type of Chinese chili sauce with fermented soybeans is particularly popular among food enthusiasts who work with Asian cuisine at home and is an indispensable ingredient for woks, noodle soup dishes, and spicy marinades. Keywords: Chinese chili sauce, fermented soybeans, chili oil with soybeans, Asian condiment, umami sauce for wok.Product DeclarationContents:Soybean oil, preserved black beans (SOYBEANS, water, salt), chili, sugar, flavor enhancer (E621)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 2277kJ / 544kcal Fat 45.6 g – of which saturated fatty acids 4.4 g – of which unsaturated fatty acids g Carbohydrate 19.9 g – of which sugars 1.2 g Protein 9.2 g Salt 2.9 g Calcium mg

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Kohlrabi, Peanut & Tofu In Chili Oil - 280 g This seasoned oil is a rich and complex preparation based on soybean oil, in which pickled kohlrabi, roasted peanuts, and tofu are immersed. Kohlrabi is a knob-like vegetable from the cruciferous family that, when pickled, develops a crispy texture and a slightly tart character, adding depth and freshness to the dish. The product is aimed at anyone who wants to add authentic Asian flavor to everyday meals. The oil can be used as a flavor enhancer in noodles, rice dishes, egg dishes, and stir-fries, and also works as a dip for dumplings and bao buns. The flavor profile is characterized by mild to moderate chili heat, rich fermented notes, and a satisfying crunch from the solid ingredients. The heat level is rated 2 out of 5, making it suitable for daily use without overpowering other flavors. The texture is unique, as the jar contains both the aromatic oil and visible pieces of peanuts, tofu, and kohlrabi, providing a varied mouthfeel. The product comes in a sealed jar with a screw lid and is suitable for storage at room temperature in a dry, dark place as long as the jar is unopened. After opening, refrigeration is recommended, and it is important to use a clean utensil each time to maintain freshness and crispness for as long as possible. The jar format makes the product easy to portion and store in the kitchen. The chili oil with kohlrabi, peanuts, and tofu is an excellent choice for food enthusiasts who appreciate Asian cooking, umami-rich sauces, and spicy condiments. The product is suitable as an Asian chili sauce, spicy topping, flavoring oil, or as an ingredient in marinades and dressings. With its combination of chili, soy, and roasted nuts, it is a natural part of Asian cuisine and an exciting addition to Western cuisine.Product DeclarationContent:SOYBEAN OIL (53%), fermented kohlrabi (18%), chili (12%), PEANUTS (4%), tofu (SOYBEANS, water) (4%), salt, sugar, Sichuan peppercorns, flavor enhancer: E621Allergens: SOYBEAN OIL, PEANUTS, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 2196kJ / 525kcal Fat 42.5 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 1.1 g Protein 7.2 g Salt 5.2 g Calcium mg

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Peanuts in Chili Oil - 730 g Peanuts in chili oil is a classic Asian condiment specialty, where whole or coarsely chopped peanuts are steeped in an aromatic oil based on soybean oil and seasoned with chili and Sichuan red peppercorns. The product is primarily used as a flavorful accompaniment and topping for a wide range of Asian dishes, including noodles, rice, dumplings, and stir-fries. It can also be used as a spicy dip or stirred into sauces and marinades to add extra depth and heat. The flavor is potent and complex with a distinct heat from the chili, a slight sweetness from sugar, and the characteristic tingling sensation from Sichuan peppercorns. The peanuts retain a firm and slightly crunchy texture, even when stored in oil, providing a satisfying texture to the dish. The product is packaged in a sturdy 730g glass jar, suitable for frequent kitchen use and easy to store. The glass packaging ensures that the contents stay fresh and protected from moisture and air. The flavor enhancer E621 (monosodium glutamate) is added to enhance the overall flavor profile. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday meals or more advanced recipes. It is particularly popular among those who enjoy spicy and flavorful food inspired by Chinese cuisine. Relevant keywords include: peanuts in chili oil, spicy peanut paste, Asian chili oil, spicy noodle topping, Sichuan chili oil, spicy Asian condiment, and peanut-chili sauce.Product DeclarationContents:SOYBEAN OIL, chili, PEANUTS, salt, sugar, Sichuan red peppercorns, flavor enhancer: E621Allergens: SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2794kJ / 678kcal Fat 66.4 g – of which saturated fatty acids 11.3 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.3 g Protein 8.1 g Salt 4.3 g Calcium mg

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Peanuts In Chili Oil - 275 g Peanuts in chili oil is a versatile Asian spice product that combines roasted peanuts with an aromatic and potent chili oil. The product comes in a convenient 275g glass jar, which is easy to dispense and store. It is used as a flavorful addition to a wide range of dishes, including noodles, steamed rice, stir-fries, soups, and salads. The oil also serves well as a marinade, dipping sauce, or a tasteful supplement to dumplings, tofu, and vegetable dishes. The flavor is intense and spicy with a distinct chili heat, balanced by the natural richness of the peanuts and a subtle sweetness from sugar. Sichuan pepper powder contributes a characteristic, slightly tingling sensation on the tongue, typical of Sichuanese cuisine. The texture is oily with visible pieces of peanuts and chili pepper, providing an exciting mouthfeel. This product is suitable for cooking enthusiasts who wish to add authentic Asian flavors to everyday meals. It is perfect for lovers of spicy food and Asian street food inspiration. The glass packaging keeps the product fresh and makes it easy to use in the kitchen. With a fat content of 66.4 g per 100 g and a salt content of 4.3 g per 100 g, the product is intended for use in smaller quantities as a flavor enhancer. Chili oil with peanuts is a staple in Asian kitchens and is used by chefs and foodies worldwide. The product contains soybean oil and peanuts and is therefore not suitable for individuals with allergies to these ingredients. An ideal spice oil for those seeking authentic Asian flavor, hot chili sauce, peanut oil with chili, or spicy stir-fry accompaniment.Product DeclarationContent:SOYAbean oil (46%), chili (36%), PEANUTS (8%), flavor enhancer: E621, salt, sugar, Sichuan pepper powderAllergens: SOYA, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2794kJ / 678kcal Fat 66.4 g – of which saturated fatty acids 11.3 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.3 g Protein g Salt 4.3 g Calcium mg

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Crispy Chili In Oil With Fried Onions - 210 g Crispy Chili In Oil is an oil-based seasoning paste that combines roasted onions, chili, and fermented black beans in a rich and aromatic blend. The product comes in a sturdy 210g glass jar, making it easy to dispense precisely and store safely. The paste is used as a flavour-enhancing addition in a wide range of dishes, including noodles, rice, stir-fries, soups, and stews. It also serves as a dip for snacks and vegetables, as well as a base for marinades for meat and poultry. The flavour is complex and layered with a distinct spiciness from the chili, a slight sweetness from the fried onions, and an umami-rich depth from the fermented black beans. The texture is characteristic with crispy onion pieces and chili elements floating in a viscous, dark oil. Sichuan peppercorns contribute a slight tingling sensation on the tongue, typical of Chinese cuisine. The product contains soybean oil as a primary ingredient and is enhanced with the flavour enhancer E621. The nutritional content per 100g is 2944 kJ / 704 kcal with a fat content of 68.6 g, of which 6.1 g are saturated fatty acids, 10.6 g carbohydrates, 3.7 g sugar, 7.0 g protein, and 2.3 g salt. The glass packaging is robust and practical for daily use in the kitchen. After opening, refrigeration is recommended to maintain freshness and consistency. The product contains SOY and may contain traces of peanuts. The paste is aimed at food enthusiasts who want to enrich everyday dishes with authentic Asian flavours. It is suitable for both beginners and experienced chefs working with Chinese or broader Asian cuisine. Keywords: Asian chili oil, spicy onion paste, Chinese seasoning paste, chili in oil, flavour enhancer for noodles, crispy onions with chili, Asian cooking.Product DeclarationContent:SOYbean oil [40%], chili [35%], onion [8%], preserved black beans (SOYbeans, water), salt, sugar, Sichuan peppercorns, flavour enhancer E621Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 2944kJ / 704kcal Fat 68.6 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 3.7 g Protein 7 g Salt 2.3 g Calcium mg

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