Description
Dark Mushroom Soy Sauce - 500 ml
Dark mushroom soy sauce is a classic ingredient in Asian cuisine and differs from regular light soy sauce due to its deeper color, thicker consistency, and more complex flavor profile. The sauce is made from fermented soybeans and wheat, which provides a natural and well-rounded umami flavor. The addition of straw mushroom extract contributes a subtle earthy depth that elevates the taste in many different dishes. The product is particularly suitable as an addition during the preparation of stir-fries, braised dishes, and marinades, where the dark color gives an appetizing brown sheen to the meat or vegetables. The sauce can also be used as a flavoring element in soups and stews, where it adds a rich and flavorful depth. Its natural brown color makes it suitable for giving dishes an inviting dark brown hue without the use of artificial colors, other than caramel color E150a. The consistency is slightly viscous, making it easy to portion and distribute evenly in cooking. The bottle contains 500 ml, which provides good shelf life for home cooking. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. The sauce is an indispensable part of the basic range of Asian cuisine and serves as a versatile flavor enhancer for everyday dishes as well as for more advanced recipes. It is a suitable sauce for those who want to replicate restaurant quality in homemade Asian meals. Contains SOY and GLUTEN and is therefore not suitable for individuals with allergies to these substances.
Product Declaration
Content:
LEE KUM KEE: SUPREME DARK MUSHROOM SOY SAUCE 500ml Ingredients: SOY sauce 70%(water, salt, defatted SOYBEANS 12.6%, WHEAT), color(E150a), sugar, flavor enhancer(E621), straw mushroom extract 0.01%(water, salt, straw mushrooms)
Allergens: SOY, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
765kj/180kcal |
| Fat |
0.5 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
36 g |
| – of which sugars |
6.5 g |
| Protein |
9 g |
| Salt |
0 g |
