Description
Sweet Soy Sauce - 420 g
Sweet soy sauce is a dark-colored, thick condiment widely used in Asian cuisine as a natural flavor enhancer. This product differs from regular soy sauce due to its significantly higher sugar content, which provides a characteristic sweet taste combined with a deep, salty umami note. Its thick, almost syrupy consistency ensures that the sauce adheres well to ingredients and distributes flavor evenly throughout the dish. Sweet soy sauce is typically used in stir-fries, noodle and rice dishes, marinades for meat and vegetables, and as a dipping sauce for Asian snacks and dumplings. It can also be used as a glaze for grilled dishes, where it caramelizes and provides an appetizing, glossy surface. The flavor is rich and full-bodied with a pleasant balance of sweetness and salt, making it a versatile ingredient in many different recipes. The sauce comes in a practical glass bottle with a lid, making it easy to dispense precisely. With a net content of 420 g, the bottle is suitable for both home kitchens and those who cook in larger quantities. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g shows a relatively high carbohydrate content due to its sugar content, while the fat content is very low. Sweet soy sauce is an indispensable part of Asian cuisine, used by both home cooks and professionals to add an authentic Asian flavor profile to dishes. It pairs well with dishes such as pad Thai, fried rice, teriyaki-inspired marinades, and various noodle varieties. Store in a cool, dry place after opening to maintain flavor and quality.
Product Declaration
Ingredients:
Sugar, water, brown sugar, glucose syrup, SOY SAUCE (salt, water, SOYBEANS, WHEAT FLOUR)
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1289kJ / 307kcal |
| Fat |
0.5 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
75 g |
| – of which sugars |
64 g |
| Protein |
0.6 g |
| Salt |
3.3 g |
