Description
Red Tilapia Whole Fish - 700-900 g per piece.
Red Tilapia is a popular freshwater fish, sold whole and frozen per kilogram in the size range of 700 to 900 grams per piece. The fish is farmed in fresh water and is suitable for a wide range of cooking methods, including frying, steaming, grilling, and oven baking. Red tilapia has firm, white meat with a mild and neutral taste, making it a versatile choice in the kitchen. The fish's neutral flavor profile means it readily absorbs spices and marinades, and it pairs particularly well with Asian flavors such as ginger, garlic, chili, and soy sauce. Red tilapia is a protein-rich food with low fat and carbohydrate content, making it a nutritious choice for those seeking a healthy and lean diet. The fish is delivered vacuum-packed in plastic packaging and must be stored frozen. Before cooking, the fish must be thawed in the refrigerator or cold water and should not be refrozen after thawing. Red tilapia is an excellent ingredient in Asian fish dishes, soups, stews, and stir-fries. The product is aimed at consumers who want a whole, fresh fish for homemade meals, and is particularly popular in Asian households. The fish is free of additives and contains only tilapia as an ingredient. Those with allergies should be aware that the product contains fish. Red tilapia is an ideal ingredient for those looking for frozen fish, whole tilapia, Asian fish, protein-rich fish, or lean white fish for daily cooking.
Product Declaration
Contents:
FISH (Tilapia) 100%
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
481kJ / 115kcal |
| Fat |
4.9 g |
| – of which saturated fatty acids |
1.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
0 g |
| – of which sugars |
0 g |
| Protein |
17.9 g |
| Salt |
0.1 g |
