Meeprung Brand Stir-Fried Garlic and Pepper Sauce

Meeprung Brand Stir-Fried Garlic and Pepper Sauce

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Stir-Fried Garlic And Pepper Sauce - 1000 g This sauce is a concentrated seasoning sauce based on garlic and black pepper, developed for use in Asian cooking. It belongs to the category of stir-fry... Read more

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115,00 kr Incl. VAT

    • 2,000+ Asian products in stock
    • Shipped today? Order within: Jun 24, 2026 17:00:00 +0200

    SKU: 103534

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    Description

    Stir-Fried Garlic And Pepper Sauce - 1000 g

    This sauce is a concentrated seasoning sauce based on garlic and black pepper, developed for use in Asian cooking. It belongs to the category of stir-fry sauces and seasoning pastes and is particularly suitable for dishes prepared at high heat in a wok or pan. The sauce contains a combination of soy sauce, dark soy sauce, garlic, dried black pepper, and fish sauce, which together create a powerful and flavorful taste profile. The taste is salty and rich in umami with distinct notes of garlic and a slightly peppery aftertaste from the dried black pepper. The consistency is liquid to slightly viscous, making it easy to spread evenly over meat and vegetables during cooking. The sauce can be used as a marinade for chicken, pork, or beef, as a stir-fry sauce during cooking, or as a flavorful dipping sauce for prepared dishes. A classic application is garlic chicken, where the chicken is fried over medium heat, the sauce is added and stirred well, and the dish is served with steamed rice and crispy fried eggs. The package contains 1000 g and yields approximately 33-40 servings, making it suitable for large kitchens, restaurants, and food enthusiasts who cook for many. The packaging is a sealed bag that should be stored in a cool and dry place. After opening, the sauce should be stored in an airtight container in the refrigerator and consumed within 6 months. The sauce is halal-certified and appeals to anyone who wants authentic Asian taste experiences in their home kitchen. It is ideal as an Asian stir-fry sauce, garlic sauce for chicken, Thai sauce for frying, and seasoning sauce for marinades.

    Product Declaration

    Contents:
    water 37.65%, SOY SAUCE 18.92%, sugar 10%, garlic 10%, spice mix 7%, dark SOY SAUCE 5%, dried black pepper 4%, iodized salt 2%, FISH SAUCE 1%, stabilizer (INS 1422), monosodium glutamate (INS 621), potassium sorbate (INS 202), sodium benzoate (INS 211), WHEAT FLOUR

    Allergens: SOY SAUCE, FISH SAUCE, WHEAT FLOUR

    Nutritional content per 100 g

    Nutrient Amount
    Energy kJ / 25kcal
    Fat 0 g
    – of which saturated fatty acids 0 g
    – of which unsaturated fatty acids g
    Carbohydrate 5 g
    – of which sugars 3 g
    Protein 1 g
    Salt 1.98 g
    Calcium mg

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