Description
Fermented Fish Sauce "Song Khureang" - 400 ml
This fermented fish sauce belongs to the category of traditional Asian seasoning sauces and is made from fermented anchovies. The product is a liquid sauce with a dark, amber color and a concentrated, salty, and umami-rich flavor profile. The sauce is used as a seasoning in Asian cuisine and is suitable for use in stir-fries, soups, marinades, dipping sauces, and dressings. It can be added directly during cooking or used as a table seasoning for finished dishes. The taste is intense and salty with a characteristic fermented depth, typical of traditional fish sauces from Southeast Asia. The texture is liquid and slightly viscous, making it easy to dispense. The product contains anchovies as the primary ingredient and has added roasted rice, pickled garlic water, sugar, and a range of additives, including preservatives, antioxidants, and flavor enhancers. The bottle holds 400 ml and is made of plastic, making it light and practical to handle. Storage should be in a cool and dry place. The sauce appeals to consumers interested in authentic Asian cooking, including Thai and Laotian cuisine. It is suitable for home cooks who want to add a genuine fermented fish flavor to their dishes. The product is a classic ingredient in Southeast Asian cuisine and is widely used in dishes such as pad Thai, vegetable stir-fries, and various soups. Relevant keywords include: fermented fish sauce, Asian fish sauce, Thai fish sauce, fermented sauce, umami seasoning, anchovy fish sauce, and traditional Asian sauce.
Product Declaration
Contents:
Fermented FISH 85.65% (ANCHOVIES - Stolephorus spp.), salt, roasted rice, pickled garlic water 9%, (water, garlic, salt, preservative (E260), antioxidant (E330)), sugar 2%, flavor enhancer 2% (E621, E635), shrimp paste 1% (SHRIMP, salt), stabilizer 0.2% (E466, E415), thickener (E1442) 0.1%, preservative (E211) 0.05%
Allergens: FISH, ANCHOVIES, SHRIMP
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
138kJ / 33kcal |
| Fat |
0.11 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
3.6 g |
| – of which sugars |
3.3 g |
| Protein |
0.28 g |
| Salt |
13.56 g |
