Description
Japanese Matcha Dorayaki Pancakes - 166 g
Dorayaki is a well-known and beloved cake variant from Japanese cuisine, where two round, spongy pancakes are held together by a soft filling. In this version, the filling is based on matcha, also called green tea powder, which gives the cake a characteristic, slightly bitter and aromatic taste with a natural green hue. The product is suitable as a sweet snack during the day, as a dessert after a meal, or as a different alternative to classic European pastries. The cakes have a soft and slightly spongy texture on the outside, while the filling is creamy and smooth with a distinct matcha character. Each piece is individually wrapped inside the bag, making them easy to take on the go, to work, school, or as a small treat in a lunchbox. The total net weight is 166 g. The packaging is a sealed bag that protects the contents and preserves freshness. Please note that the package contains oxygen-absorbing sachets, which must neither be opened nor eaten. The product contains ingredients such as WHEAT, SOY, and MILK and is therefore not suitable for individuals with allergies to these substances. Matcha-flavored Dorayaki is an excellent choice for anyone curious about Asian confectionery, Japanese pastries, and green tea-based sweet products. Keywords: Japanese dorayaki, matcha cake, Asian sweet pastry, green tea snack, Japanese pancake with filling.
Product Declaration
Contents:
Matcha flavored filling (white peas, malt syrup, humectant E422, color E141, emulsifier E471, preservative E202, sugar, water, vegetable oil (SOY), green tea powder, salt, flavor), eggs, WHEAT flour, sugar, SOY oil, glucose-fructose syrup, salt, vegetable oil (palm), vitamin E, antioxidant E304, color E160a, flavor, FULL MILK POWDER, stabilizer E1442, humectant E422, flavor, raising agent E500
Allergens: SOY, WHEAT, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1626kJ / 388kcal |
| Fat |
15.6 g |
| –of which saturated fatty acids |
2.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
55.8 g |
| –of which sugars |
22.4 g |
| Protein |
5.9 g |
| Salt |
0.59 g |
| Calcium |
mg |
