Description
Boiling Fowl for Cooking - 1100 g
This frozen boiling fowl is a whole poultry carcass, supplied ready for cooking without further processing. It weighs 1100 g, making it suitable for preparing large portions of homemade soup or rich broth. Boiling fowl is typically used for slow cooking over low heat, where the meat releases flavour and nutrients into the cooking water, forming the basis for a deep and aromatic chicken stock. The slow-cooked meat can subsequently be used in soups, stews, rice dishes, or other hot dishes where tender poultry meat is included. The texture of the cooked meat is firm and fibrous, providing good mouthfeel in soups and stews. The product is frozen and should be stored at temperatures between -25 °C and -18 °C to maintain quality. Once the packaging is opened, the contents should be used within two days. The boiling fowl is gluten-free and contains no celery, crustaceans, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soy, or sulfur dioxide and sulfites. However, it is stated that the product may contain traces of eggs. The nutritional content per 100 g shows a protein content of 21 g, a fat content of 7 g with 1.5 g of saturated fatty acids, and a carbohydrate content of 1 g. The salt content is low, at 0.1 g per 100 g. The energy content is 633 kJ, equivalent to 150 kcal per 100 g. The product is not organically certified. It is an ideal ingredient for homemade chicken stock, Asian chicken soup, classic Danish chicken noodle soup, and other dishes where a whole boiling fowl forms the foundation. Suitable for cooking enthusiasts, families, and professional kitchens looking for an authentic and nutritious base for soups and stocks. Frozen boiling fowl, gluten-free poultry, whole chicken for soup, chicken stock ingredient, protein-rich poultry.
Product Declaration
Content:
Boiling fowl
Allergens: EGG (may contain traces of)
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
633kJ / 150kcal |
| Fat |
7 g |
| –
of which saturated fatty acids |
1.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
1 g |
| –
of which sugars |
0.5 g |
| Protein |
21 g |
| Salt |
0.1 g |
| Calcium |
mg |
