Description
Dorayaki with Taro Cream - 166 g
Dorayaki is a classic Asian pastry category consisting of two round, slightly spongy pancakes brought together around a soft filling. This variant contains a creamy taro paste, which gives the cake a characteristic mild and earthy sweetness with a slight nutty undertone. Taro is a root vegetable widely used in Asian confectionery and dessert making, and its natural flavour makes these cakes a different and exciting experience compared to traditional European pastries. The cakes can be enjoyed directly from the pack without any preparation and are well-suited as a quick sweet snack during the day. They are perfect for an afternoon break, as a dessert after a meal, or as a unique addition to a packed lunch. The texture is soft and slightly moist with a creamy centre that melts in your mouth, creating a pleasant contrast to the spongy exterior. The pack contains several individual cakes and is sealed with oxygen absorbers, which help to preserve freshness and texture over time. It is important to note that the oxygen absorber sachets must not be opened or consumed. The product appeals to anyone curious about Asian sweet flavours, including fans of Japanese and Chinese-inspired confectionery. It is an excellent choice for those seeking Asian cakes, exotic snacks, or sweet, satisfying pancakes that require no preparation. Contains WHEAT and SOY, and the production line may generate traces of milk and egg. Store in a dry, cool place away from direct sunlight to maintain optimal quality.
Product Declaration
Ingredients:
Taro paste (white SOYBEANS, sweetener E422, E472, E965, colouring E124, preservative E266, sugar, palm oil, taro flavouring), WHEAT FLOUR, sugar, soy oil, glucose syrup, salt, oil (palm oil, antioxidant E300, E304i, colouring E160c), anti-caking agent E500ii
Allergens: SOY, WHEAT
