Description
RosDee Chicken Seasoning Powder - 400 g
RosDee Chicken Seasoning Powder is a dried flavor powder with a distinct chicken character, used as a universal seasoning in Asian cuisine. The product is aimed at anyone who wants to add a deep and well-balanced chicken flavor to their cooking without the hassle of making stock from scratch. The powder is composed of flavor enhancers, chicken meat powder, spices, and palm oil, which together create a harmonious and aromatic flavor profile. It dissolves quickly and evenly in hot dishes, making it easy to dose and adjust as needed. For soups, approximately 10 g per liter of water is recommended, while stir-fries and frying require a similar amount per 500 g of vegetables or meat. When preparing curry, about 5 g per liter of liquid is used, and for deep-frying or grilling, up to 18 g per 500 g of meat can be used. In terms of taste, the powder is salty and spicy with a clear chicken aroma and a slightly sweet undertone. The consistency is fine and powdery, ensuring quick and uniform dissolution in hot preparations. The product is suitable for everyday cooking and can be used in soups, stir-fries, stews, marinades, and grilled dishes. The package contains 400 g and is practical for both home kitchens and large kitchens that want efficient and flavorful seasoning. The product may contain traces of SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, and SULFITES, which should be considered for allergies. The seasoning powder is a popular choice for Asian-inspired cooking, Thai cuisine, chicken seasoning, quick everyday meals, and flavor enhancement of soups and sauces.
Product Declaration
Content:
Flavor enhancer: E621 (32%), maltodextrin (1.8%), flavor enhancer: E635 (0.4%), iodized salt, sugar, spice powder, artificial chicken flavor powder (3.5%), palm oil, aroma
Allergens: SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, SULFITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
749 kJ/179 kcal |
| Fat |
1.3 g |
| – of which saturated fatty acids |
0.46 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8 g |
| – of which sugars |
24.5 g |
| Protein |
17.4 g |
| Salt |
0 g |
