Makgeolli Rice Wine with Chestnut - 750 ml - 4% Alcohol Makgeolli is a fermented Korean beverage brewed from rice, and this version is flavored with chestnut, giving it a mild and nutty sweetness. The drink belongs to the rice wine category and is characterized by its milky-white, cloudy appearance, which comes from natural fermentation processes. With an alcohol content of 4%, it is a relatively light alcoholic beverage compared to many other wine types. The consistency is creamy and slightly thick, and it contains a faint natural carbonation that provides a pleasant effervescent sensation in the mouth. The taste is sweet with clear notes of chestnut and a slightly tart undertone from lactic acid fermentation. The drink is best served cold and should be gently shaken before opening, as the contents naturally settle. The bottle contains 750 ml and is suitable for sharing at the dinner table or as an accompaniment to Asian dishes. Makgeolli is a popular drink in Korean food culture and is often enjoyed with traditional snacks and festive occasions. Its cloudy, white appearance distinguishes it significantly from clear rice-based beverages like sake and provides an authentic experience of Korean brewing art. The product is aimed at curious beverage enthusiasts who want to explore fermented Asian wines, as well as those who already know and love Korean food culture. Keywords: Korean rice wine, makgeolli chestnut, fermented rice-based drink, Asian alcohol, traditional Korean drink, sparkling rice wine, chestnut flavored alcohol.Product DeclarationIngredients:rice, yeast, nuruk, lactic acid, water, fructose, sugar, maltooligosaccharide, carbon dioxide, chestnut flavor, caramel color, concentrated chestnut paste, turmeric oleoresin colorAllergens: No known allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 192kj/46kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 4.2 g Carbohydrate 3.4 g – of which sugars 0 g Protein 0.01 g Salt g Calcium mg

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