Rice Noodles Korat with Sauce - 200 gKorat-style rice noodles are a classic Thai dish that combines soft rice noodles with an aromatic and spicy sauce. The product is aimed at anyone interested in Asian cuisine who wants to prepare an authentic Thai noodle dish quickly and easily. The rice noodles are made from rice, water, and vegetable oil, giving them a light and pliable texture that is well-suited for stir-frying. The accompanying sauce is composed of vegetable oil, selected spices, fish sauce, salt, and sugar, which together create a deep and complex flavor profile with a pleasant balance of salty, sweet, and spicy. Preparation is simple: heat a pan over high heat, add your choice of meat, pour in the sauce and 450 ml of water, then add the rice noodles a little at a time until they are soft. Finally, eggs or vegetables can be added to taste, and the dish is ready to serve. The rice noodles have a soft and slightly chewy texture that absorbs the spicy flavor of the sauce well during cooking. The product is suitable as a quick everyday meal, an Asian-inspired dinner, or as an alternative to traditional noodle dishes. The 200g package is practical and easy to store, and it is suitable for one to two servings depending on the serving size. Korat-style rice noodles are a good choice for those seeking Asian rice noodles, instant meals, Thai noodle dishes, or gluten-free rice-based noodles. According to the packaging, the product contains no artificial colors, artificial flavor enhancers, or preservatives. It is a convenient solution for everyday cooking, bringing authentic Asian flavors directly to the kitchen without the need for many ingredients or long preparation time.Product DeclarationContents:Noodles: Rice 87%, Water 10%, Vegetable oil 3%. Sauce: Vegetable oil 30%, Spices 25%, FISH sauce & Salt 25%, Sugar 20%.Allergens: FISH SAUCENutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Dried Shrimp - 75 g Dried shrimp are a classic ingredient in many East Asian, Southeast Asian, and South Asian cuisines, where they are used to add a deep and complex seafood flavour to dishes. The product consists of shrimp that have been processed by drying, which concentrates the flavour and significantly reduces the water content. The result is a compact and easy-to-store product with a powerful, salty, and umami-rich flavour profile. The texture is firm and chewy when dry but softens after soaking in hot water for approximately 15 minutes before being used in certain recipes. Dried shrimp can be used directly in hot dishes such as soups, stews, woks, and fried rice dishes, where they act as a natural flavour enhancer. They are also suitable as a sprinkle over salads or as an ingredient in fillings for pancakes and dumplings. With a protein content of 53 g per 100 g, dried shrimp are a nutritious supplement to the daily diet. The energy content is 993 kJ, equivalent to 234 kcal per 100 g, making them a low-calorie protein source. The product is packed in a sealed plastic bag that protects the contents from moisture and preserves shelf life. The bag contains 75 g of dried shrimp and is suitable for storage in a dry and cool environment. Dried shrimp are aimed at food enthusiasts who want to prepare authentic Asian dishes at home, including classics like tom yum soup and banh xeo. The product is an indispensable raw material for anyone working with Asian cuisine and seeking a natural source of umami without the addition of artificial flavour enhancers. Keywords: dried shrimp, Asian cooking, protein-rich seafood ingredient, umami flavour, dried seafood for soup, Asian wok ingredient.Product DeclarationContents:SHRIMP 95%, salt.Allergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 993kJ / 234kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein 53 g Salt g Calcium mg

Read more less