Kara

Coconut milk and coconut products are indispensable in Southeast Asian cuisine, lending dishes their creamy, mild sweetness. At Thai-Butikken, you'll find coconut-based items that form the foundation for curries, soups, and desserts. These are ingredients that bind flavors together and add richness to food. A splash of coconut effortlessly elevates both savory and sweet dishes.

What you'll find here:

• Coconut-based products for cooking
• Creamy base for curries and soups
• Ingredients for both dishes and desserts

Coconut milk is the heart of a Thai curry, where it balances chili and spices with its soft sweetness. It is also used in soups like tom kha, in noodle soups, and in desserts such as sticky rice with mango. A splash of coconut easily gives a rounder, richer flavor to both savory and sweet dishes.

Always shake the product well before use, as coconut fat tends to separate and rise to the top. Store opened products in the refrigerator and use them within a few days.

Find your coconut products with us and give your dishes a creamy boost.