Kaiping

Kaiping offers preserved eggs, a classic ingredient in Asian cuisine. At Thai-Butikken, you'll find the brand's preserved black duck eggs, also known as salted eggs, which provide a deep, salty flavor to many dishes. This traditional specialty is used both as a side dish and as an ingredient in cooking. The firm, orange yolk is especially prized.

What you'll find here:

• Preserved black duck egg (salted duck egg)

Salted duck eggs are often used in congee (rice porridge), in fillings for buns and pastries, or sliced into wedges as a salty accompaniment to steamed rice. The firm yolk adds a strong, rich flavor that elevates both savory dishes and baked goods. The eggs can also be boiled and eaten as they are with rice.

Due to their high salt content, the eggs are used in smaller quantities as a flavoring agent. Store them in a cool place and use them within a short time after opening.

Try Kaiping's salted duck eggs if you want to add authentic, salty depth to your dishes.