Joytofu

Tofu is one of the most versatile protein sources in Asian cuisine and a cornerstone in everything from stir-fries to soups and stews. At Thai-Butikken, you'll find tofu that absorbs flavor and adds substance to both vegetarian and meat-based meals. It's a light, plant-based ingredient that fits into everyday cooking. With tofu, you can easily create satisfying meat-free dishes.

What you'll find here:

• Firm tofu for stir-frying and pan-frying
• Soft tofu for soups and stews
• Plant-based protein for vegetarian dishes
• Tofu for marinating and grilling

Tofu is excellent in a stir-fry with vegetables and soy sauce, in a warming vegetable or noodle soup, or cut into cubes and pan-fried until crispy for a curry. The firm type holds its shape when fried, while the soft type melts into soups, providing a silky smooth texture. Marinate the tofu in soy sauce and garlic before frying for extra flavor.

Lightly press firm tofu before cooking to remove excess liquid and make it crispier. Store refrigerated and use within a short time after opening.

Stop by and find tofu for your next stir-fry or soup.