Fermented Fish Sauce "Song Khureang" - 400 ml This fermented fish sauce belongs to the category of traditional Asian seasoning sauces and is made from fermented anchovies. The product is a liquid sauce with a dark, amber color and a concentrated, salty, and umami-rich flavor profile. The sauce is used as a seasoning in Asian cuisine and is suitable for use in wok dishes, soups, marinades, dipping sauces, and dressings. It can be added directly during preparation or used as a table condiment for finished dishes. The taste is intense and salty with a characteristic fermented depth, typical of traditional fish sauces from Southeast Asia. The texture is liquid and slightly viscous, making it easy to dispense. The product contains anchovies as the primary ingredient and has added roasted rice, pickled garlic water, sugar, and a range of additives, including preservative, antioxidant, and flavor enhancers. The bottle contains 400 ml and is made of plastic, making it light and practical to handle. Storage should be in a cool, dry place. The sauce is aimed at consumers interested in authentic Asian cooking, including Thai and Laotian cuisine. It is suitable for home cooks who want to add a genuine fermented fish flavor to their dishes. The product is a classic ingredient in Southeast Asian cuisine and is widely used in dishes such as pad Thai, vegetable stir-fries, and various soups. Relevant search terms include: fermented fish sauce, Asian fish sauce, Thai fish sauce, fermented sauce, umami seasoning, anchovy sauce, and traditional Asian sauce.Product DeclarationContent:Fermented FISH 85.65% (ANCHOVY - Stolephorus spp.), salt, roasted rice, pickled garlic water 9%, (water, garlic, salt, preservative (E260), antioxidant (E330)), sugar 2%, flavor enhancer 2% (E621, E635), shrimp paste 1% (SHRIMP, salt), stabilizer 0.2% (E466, E415), thickener (E1442) 0.1%, preservative (E211) 0.05%Allergens: FISH, ANCHOVY, SHRIMPNutritional content per 100 ml Nutrient Quantity Energy 138kJ / 33kcal Fat 0.11 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.6 g – of which sugars 3.3 g Protein 0.28 g Salt 13.56 g Calcium mg

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Jawirat Fermented Fish Sauce - North Eastern Formula - 350 ml Jawirat Fermented Fish Sauce is an authentic Thai condiment made according to a traditional Northeastern recipe. The product belongs to the category of fermented fish sauces and is used as a flavour enhancer in Asian cuisine. The sauce is based on fermented gourami fish (Trichopodus spp.), which makes up a full 93% of the content, and is seasoned with salt, roasted rice, sugar, and shrimp. This composition gives the sauce a characteristic, powerful umami flavour with a deep and salty character that enhances the taste in many different dishes. The consistency is liquid and dark, which is typical for fermented fish sauces from Southeast Asia. The sauce can be used directly from the bottle as a dipping sauce or added during the preparation of stir-fries, curries, soups, and marinades. It is particularly suitable for Isaan-inspired dishes such as papaya salad and other traditional Thai specialities. The product comes in a convenient glass bottle with a content of 350 ml, providing a good supply for everyday cooking. Storage should be in a cool, dry place, away from direct sunlight, and after opening, the bottle should be refrigerated. The sauce is Halal-certified and is suitable for anyone who wants to add authentic Asian flavours to their cooking. It is ideal for food enthusiasts working with Southeast Asian cuisine, and for those seeking a fermented fish sauce, Asian flavour enhancer, Thai fish sauce, traditional gourami fish sauce, or a Halal-approved sauce for everyday meals and festive occasions.Product DeclarationContent:Fermented fish 93% (gourami fish - Trichopodus spp., salt, roasted rice), sugar 4.5%, flavour enhancer 1.26% (E621, E635), SHRIMP PASTE 0.5% (SHRIMP, salt), stabiliser 0.12% (E466, E415), thickener (E1442) 0.58%, preservative (E211) 0.04%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Quantity Energy 211kJ / 50kcal Fat 0.47 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.78 g – of which sugars 4.37 g Protein 4.52 g Salt 12.82 g Calcium mg

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Fermented Fish Sauce With Pickled Garlic - 350 ml This fermented fish sauce is a classic ingredient in Thai cuisine and is primarily used as a dressing and flavour enhancer in dishes such as Som Tum, a popular green papaya salad from Northeastern Thailand. The product is made from fermented fish, which constitutes the vast majority of its content, and is enriched with pickled garlic juice, providing a characteristic sour and aromatic depth. The sauce is also suitable for use in soups, marinades, and other Asian preparations where an intense and salty flavour base is desired. Its consistency is liquid and dark in colour, which is typical for fermented fish sauces of this type. The taste is strong, salty, and umami-rich with a slightly sour undertone from the garlic juice and citric acid. The product contains spice powder, shrimp paste, and flavour enhancers monosodium glutamate (E621) and disodium 5"-ribonucleotide (E635), which contribute to the rich flavour profile. The preservative sodium benzoate (E211) has been added to extend shelf life. The bottle contains 350 ml and should be stored in a dry, cool place. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes such as fermented fish sauce for papaya salad, Asian dressing, Thai cuisine ingredients, umami sauce, and traditional Isaan cooking. The sauce is an indispensable element in Northeastern Thai Isaan cuisine, providing dishes with an authentic and complex flavour experience.Product DeclarationContent:Fermented FISH (Stolephorus spp., salt) 85.65%, pickled garlic juice (garlic, salt, acetic acid (E260), citric acid (E330)) 9.00%, sugar 2.00%, spice powder (monosodium glutamate (E621), disodium 5"-ribonucleotide (E635)) 2.00%, SHRIMP paste (SHRIMP, salt) 1.00%, sodium carboxymethylcellulose (E466), xanthan gum (E415), modified tapioca starch (hydroxypropyldistarch phosphate (E1442)), sodium benzoate (E211)Allergens: FISH, SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 139kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 6.7 g Salt 16.67 g Calcium mg

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