Description
Tom Yum Instant Noodles with Shrimp Flavour - 83 g
Tom Yum Shrimp Noodles are a serving of instant noodles inspired by the classic Southeast Asian Tom Yum soup with a prominent shrimp flavour. The product belongs to the category of Asian instant noodles and is suitable as a quick everyday meal. The noodles are thin and light in texture and come with a soup packet, an oil packet, and a vegetable packet, which together create an aromatic and spicy flavour experience. Preparation is simple and requires only boiling water: the noodles, vegetable mix, and soup powder are placed in a bowl with 360 ml of boiling water, after which the dish steeps for approximately four minutes before being stirred well and served. The taste is characteristically sweet and sour with distinct notes of shrimp powder, tamarind, and spices, providing a complex and rich flavour experience. The texture of the noodles is soft and slightly chewy after preparation, while the soup is liquid and aromatic. The package contains 83 g and is intended for one serving. The product should be stored in a cool, dry place and has a shelf life of 18 months from the production date. The dish is suitable for anyone who wants a quick Asian noodle soup at home, at work, or on the go. Keywords: Asian instant noodles, Tom Yum noodles, spicy shrimp soup, quick noodle dish, Vietnamese noodles, Asian soup, instant noodles with shrimp flavour, sour noodle soup, easy everyday meal, Asian food experience.
Product Declaration
Ingredients:
Noodles (77.9%): WHEAT FLOUR, palm oil (antioxidants (E320, E321)), starch, salt, sugar, FISH SAUCE (stolephorus spp), acidity regulators (E451, E501, E500), flavour enhancer (E621). Soup (9.2%): sugar, salt, flavour enhancers (E621, E631, E627), spice, FISH powder (stolephorus spp), SHRIMP powder 0.3% (acetes), acidity regulator (E330). Oil (3.9%): palm oil (antioxidants (E320, E321)), spices, salt, artificial lemon flavour, acidity regulator (E330), sugar. Vegetable (1.4%): dried SHRIMP 0.6% (parapenaeopsis), chili extract, dried shallots (chili extract), dried spring onion, dried culantro. Soup paste (7.6%): tamarind liquid, salt, sugar, acidity regulator (E330).
Allergens: WHEAT FLOUR, FISH, SHRIMP
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1750kJ / 417kcal |
| Fat |
16 g |
| –
of which saturated fatty acids |
9.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
58 g |
| –
of which sugars |
11 g |
| Protein |
8.7 g |
| Salt |
5.8 g |
| Calcium |
mg |
