Description
Tom Yum Instant Noodles With Creamy Shrimp Flavor - 70 g
Tom Yum instant noodles with creamy shrimp flavor is an Asian noodle dish in a compact 70g format, bringing the distinctive taste of Thai cuisine directly to your plate. The product belongs to the instant noodle category and consists of two components: a noodle part based on wheat flour and a spice blend with creamy shrimp flavor. Preparation is simple and takes only a few minutes - pour the contents into a bowl, add 360 ml of boiling water, cover, and let it steep for 3-4 minutes, then stir thoroughly, and the dish is ready to serve. The taste is complex and balanced with distinct notes of shrimp, chili, lemongrass, garlic, and onion, combined with a mild creaminess from coffee creamer and milk protein. The texture of the noodles is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The spices add a light to medium level of heat, reminiscent of the traditional Tom Yum flavor experience. The package is small and easy to store, making it ideal for use at home, at work, or when traveling. The product should be stored in a dry, cool, and dark place to maintain quality. The noodles are suitable for people who want a quick Asian meal without a long preparation time. The product contains allergens such as wheat, milk, fish, shellfish, and soy, and is manufactured in a factory that also uses celery and sesame seeds. These spicy shrimp noodles are a good choice for packed lunches, as a quick lunch, or as an evening snack for those who enjoy Asian food. Keywords: Asian instant noodles, Tom Yum noodles, spicy shrimp noodles, quick noodle dish, Thai noodle soup.
Product Declaration
Contents:
Noodles 80%: WHEAT flour, modified tapioca starch, palm oil (palm oil, antioxidant E306), salt, acidity regulators E500, E452, E451 & E501 and thickener E466. Spices 20%: sugar, palm oil (palm oil, antioxidant E306), salt, coffee creamer powder (glucose syrup, fully hydrogenated palm oil, MILK protein, acidity regulator E340, emulsifier E471, anti-caking agent E551(nano)), flavor enhancer E621, E635, chili 0.9%, garlic 0.7%, onion 0.7%, acidity regulators E330 & E296, FISH sauce (SARDINE extract (FISH), salt, sugar), Thai ginger 0.2%, maltodextrin, flavor (contains SOYbeans, SHRIMP) 0.1%, lemongrass, colorants E160c & E150c, spring onion 0.05%, thickener E415
Allergens: WHEAT, GLUTEN, MILK, FISH, SHELLFISH, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
318kJ / 76kcal |
| Fat |
3.4 g |
| –
of which saturated fatty acids |
1.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10 g |
| –
of which sugars |
0.9 g |
| Protein |
1 g |
| Salt |
0.95 g |
| Calcium |
mg |
