Description
Instant Noodles with Vegetable Flavor - 60 g
These Asian instant noodles with vegetable flavor belong to the category of quick-cook noodles and are made from wheat flour combined with tapioca starch. The product comes in a single 60-gram portion and is intended for one serving. Preparation is simple and takes just a few minutes: heat approximately 200 ml of water in a pot, add the spice sachets from the package, and place the noodles in the boiling water. After 3 to 4 minutes of cooking, the dish is ready to serve. It is recommended to eat the noodles quickly after preparation, as they expand over time. The dish can be supplemented with fresh vegetables or meat pieces as desired, making it a flexible and adaptable everyday meal. The taste is mild and rounded with a clear vegetable character, supported by spices such as pepper and yeast extract. The texture is soft and slightly chewy, typical of cooked wheat noodles. The noodles contain flavor enhancers and acidity regulators, as well as palm oil with antioxidants. The package contains noodles and a separate flavor sachet with spices and soup base. The product contains WHEAT and CELERY, as well as SOY and MILK, and is therefore not suitable for people with allergies to these ingredients. Traces of crustaceans, fish, milk, celery, and sesame may be present. Instant noodles with vegetable flavor are a practical solution for busy weekdays when a quick and satisfying meal is needed. They are well-suited for students, commuters, and anyone who wants an Asian noodle soup without a long preparation time. The product is suitable as a light lunch, a quick dinner, or a warm snack during the day.
Product Declaration
Contents:
Noodles: WHEAT FLOUR, palm oil (contains antioxidants E631, E319), tapioca starch, soup base (flavorings, flavor enhancers E627, E631, yeast extract), salt, acidity regulators E500, E452, E451, thickener E466. Flavor: Contains CELERY and SOY FLOUR, acidity regulators E500, E452, E451, milk powder (glucose syrup, hydrogenated palm oil, MILK PROTEIN, acidity regulator E340, emulsifier E471), SOY SAUCE powder (SOYBEANS, color E150c, acid E330, palm oil), maltodextrin, dried seaweed, pepper, acid E296, color E150c, thickener E466, yeast extract, anti-caking agent E551.
Allergens: WHEAT, CELERY, SOY, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
318kJ / 76kcal |
| Fat |
3.3 g |
| –
of which saturated fatty acids |
1.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10.1 g |
| –
of which sugars |
0.5 g |
| Protein |
1.3 g |
| Salt |
0.7 g |
| Calcium |
mg |
