Light Soy Sauce - 500 ml Light soy sauce is a liquid condiment made from fermented soybeans and wheat flour, widely used in Asian cuisine. The product comes in a convenient 500 ml bottle, easy to dispense and store in the kitchen. The sauce is typically used as a flavouring ingredient in stir-fries, noodle and rice dishes, marinades, and dipping sauces. The light variety differs from dark soy sauce by having a more delicate and saltier taste with a slight sweetness, without heavily colouring the food. The consistency is thin, making it suitable for quick incorporation into both hot and cold preparations. The sauce contains flavour enhancers in the form of disodium inosinate and disodium guanylate, which contribute to a rich umami experience. With a protein content of 9.2 g per 100 ml and a low fat content, the product is a flavourful addition to everyday meals. The salt content is high, which is characteristic of soy sauce, and it is recommended to use it sparingly. The bottle is suitable for storage in a kitchen cupboard and should be refrigerated after opening. The product is aimed at anyone interested in Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. Light soy sauce is an indispensable basic ingredient for an Asian pantry of spices and sauces, and it also works well as a table sauce for sushi and dim sum. Keywords: light soy sauce, Asian sauce, soy sauce for stir-fry, Chinese soy sauce, umami sauce, soy sauce 500 ml.Product DeclarationContents:Water, SOYBEANS (21.5%), salt, WHEAT FLOUR, sugar, yeast extract, flavour enhancers (disodium inosinate, disodium guanylate)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 377kJ / 89kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 9.2 g Salt 18 g Calcium mg

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Golden Label Superior Light Soy Sauce - 500 ml Golden Label Superior Light Soy Sauce is a light soy sauce of the type widely used in Asian cuisine as a fundamental flavouring element. The sauce is made from soybeans, wheat, salt, and sugar and also contains yeast extract and the flavour enhancer E621, which contributes to a characteristic umami depth. The product comes in a convenient 500 ml bottle that is easy to dispense and store in the kitchen. The sauce is typically used as a seasoning during preparation, as a marinade for meat and vegetables, or as a dipping sauce at the table. Its light colour makes it suitable for dishes where you want to preserve the natural colours of the ingredients, for example, when stir-frying vegetables or preparing light noodle and rice dishes. The flavour profile is characterized by a harmonious balance of sweetness, saltiness, and umami, without any single flavour dominating. The consistency is fluid and light, making it easy to distribute evenly over food. The sauce contains SOYBEANS and WHEAT (GLUTEN) and is therefore not suitable for individuals with gluten or soy allergies. With a salt content of 18 g per 100 g, the sauce is highly salted, which is typical for this type of concentrated soy sauce, and should therefore be used with consideration for the total salt content in the dish. The product is aimed at anyone who wants to work with authentic Asian flavourings in their cooking, whether they are a home cook or a professional. Light soy sauce, Asian soy sauce, umami seasoning, soy sauce for marinating, and soy sauce for wok are all relevant search terms for this product.Product DeclarationContent:Water, SOYBEANS (26%), salt, sugar, WHEAT (GLUTEN) (12%), flavour enhancer (E621), yeast extractAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 474kj/112cal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 15 g Protein 9.9 g Salt 0 g Calcium mg

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