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HACCP at Thai-Butikken

Here you will find products from HACCP at Thai-Butikken. The brand is a good fit for those looking for easy Asian meals, frozen foods, dim sum, dumplings, tofu, rice cakes, or products for Korean, Chinese, and Japanese cooking.

What can you find from HACCP?

  • frozen foods, dim sum, dumplings, tofu, rice cakes, or easy dishes when in stock
  • products for steaming, frying, boiling, soup, wok, and quick dinners
  • Asian specialty items for ramen, hotpot, bao, tteokbokki, fried rice, and noodle bowls
  • products that make it easier to cook Asian food at home

How the products are typically used

  • Dumplings and dim sum are typically steamed for 6-10 minutes or pan-fried and then steamed until cooked through under a lid.
  • Rice cakes and tteokbokki are typically simmered in sauce until they are soft and chewy.
  • Tofu can be fried until crispy, heated in soup, or used in wok and curry dishes.
  • Serve with soy sauce, chili oil, sesame, spring onions, kimchi, or a fresh dip.

HACCP is relevant for searches for dumplings, dim sum, Asian frozen foods, Korean dishes, tteokbokki, and easy Asian food.

The selection may vary over time, but the page is updated when new products from HACCP are added to the assortment. Preparation, steeping time, and dosage may vary by brand and product type, so always follow the package instructions.

Haccp

  • Roasted Green Tea Seaweed 3x4g

    HACCP Roasted Green Tea Seaweed 3x4g

    På lager

    Roasted Seaweed with Green Tea - 3x4 g (12 g) This Asian seaweed snack consists of roasted sea lettuce combined with a fine green tea powder, giving the product a distinctive and mild aroma. The snack is divided into three separate portion packs, each with a net weight of 4 grams, making it easy to take on the go. The product is well-suited as a light snack for lunchboxes, for the workplace, or as a quick alternative to traditional crisps and crackers. The roasted seaweed has a thin, crispy texture with a delicate sea flavor, rounded off by the subtle bitterness of green tea. Corn oil and sesame oil contribute to a light richness and a nutty depth in flavor, while seasoned salt enhances the other taste notes. The snack is low in calories with only 231 kcal per 100 grams and has a low content of carbohydrates and sugar, making it a sensible choice for those looking for a lighter snack. The product is HACCP-certified, ensuring it is manufactured under controlled hygienic conditions. The packaging consists of three individually sealed bags collected in one outer package, preserving freshness until opening. Seaweed snacks like this are a classic part of Korean cuisine and are gaining increasing popularity as a gluten-free snack in Europe. The product appeals to anyone curious about Asian taste experiences, as well as consumers seeking an alternative and healthier snack option. Keywords: Korean seaweed snack, roasted seaweed with green tea, crispy sea lettuce snack, gluten-free Asian snack, low-calorie seaweed crisps, healthy snack for lunchboxes, sesame oil seaweed.Product DeclarationContent:Seaweed (48%), green tea powder (0.5%), corn oil, SESAME oil, seasoned saltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 967kJ / 231kcal Fat 1.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 1.2 g – of which sugars 0 g Protein 0.8 g Salt 0.09 g Calcium mg

    30,00 kr

HACCP at Thai-Butikken

Here you will find products from HACCP at Thai-Butikken. The brand is a good fit for those looking for easy Asian meals, frozen foods, dim sum, dumplings, tofu, rice cakes, or products for Korean, Chinese, and Japanese cooking.

What can you find from HACCP?

  • frozen foods, dim sum, dumplings, tofu, rice cakes, or easy dishes when in stock
  • products for steaming, frying, boiling, soup, wok, and quick dinners
  • Asian specialty items for ramen, hotpot, bao, tteokbokki, fried rice, and noodle bowls
  • products that make it easier to cook Asian food at home

How the products are typically used

  • Dumplings and dim sum are typically steamed for 6-10 minutes or pan-fried and then steamed until cooked through under a lid.
  • Rice cakes and tteokbokki are typically simmered in sauce until they are soft and chewy.
  • Tofu can be fried until crispy, heated in soup, or used in wok and curry dishes.
  • Serve with soy sauce, chili oil, sesame, spring onions, kimchi, or a fresh dip.

HACCP is relevant for searches for dumplings, dim sum, Asian frozen foods, Korean dishes, tteokbokki, and easy Asian food.

The selection may vary over time, but the page is updated when new products from HACCP are added to the assortment. Preparation, steeping time, and dosage may vary by brand and product type, so always follow the package instructions.

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