Distilled Vinegar 5% Acidity - 5 Liters Distilled Vinegar is a clear, water-diluted vinegar with 5% acidity, widely used in Asian cuisine and for a variety of household purposes. The product is made by distillation and has a neutral, sharp acidity without prominent aftertaste, making it extremely versatile in the kitchen. The vinegar is suitable for marinating meat, fish, and vegetables, where it helps tenderize ingredients and enhance flavor. It can also be added to noodle and rice dishes to balance and elevate the flavor profile. White vinegar is traditionally used in Asian dishes like Pad Thai and similar wok-based meals, where a slightly sour note is desired. In addition to cooking, the vinegar can be used to clean fruits and vegetables, and to facilitate the peeling of eggs. Its neutral taste and clear color make it suitable as a natural cleaning agent for kitchen surfaces and utensils. The product is supplied in a practical 5-liter plastic container with a handle, which is easy to handle and store. The large packaging is particularly advantageous for restaurants, catering businesses, and households with high consumption. The vinegar is best stored in a cool, dry place, away from direct sunlight. As distilled vinegar, the product contains no additives, colorings, or preservatives. It is a gluten-free and vegan condiment that fits many diets. Keywords: distilled vinegar, white vinegar, clear vinegar, Asian vinegar, 5% vinegar, marinating vinegar, gluten-free vinegar, large vinegar 5 liters.Product DeclarationContents:Water, acetic acid (5%)Nutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Distilled Vinegar 5% Acidity - 500 ml Distilled vinegar with 5% acidity is a clear and colorless liquid condiment that belongs to the category of white vinegar and distilled vinegar. The product is made from water and distilled acetic acid with an acidity of 15-16% before dilution to the final concentration. The vinegar is widely used in Asian cuisine and is particularly popular in Southeast Asian cooking. It can be used to achieve fluffy and delicious cooked rice, as a small amount added to the cooking water provides a better result. The product is also suitable for pickling vegetables and fruits, where the mild acid helps preserve color and consistency. As a marinade for poultry and fish, the vinegar adds a discreet sour taste that enhances the other ingredients without overpowering them. The vinegar can also be used for cleaning fruits and vegetables and to facilitate peeling eggs. The taste is neutral and sharp with a distinct sour character that leaves no prominent aftertaste. The consistency is watery and clear, making it easy to dose precisely in cooking. The product is delivered in a practical 500 ml plastic bottle that is easy to handle and store. Storage should be in a cool, dry place away from direct sunlight. The vinegar contains no fat, sugar, or protein and has an energy content of 0 kJ and 0 kcal per 100 ml, making it a calorie-neutral addition to the kitchen. The product is suitable for home cooks who want to explore Asian recipes, as well as for anyone seeking a neutral distilled vinegar for pickling, marinating, or general cooking. Keywords: distilled vinegar, white vinegar, Asian vinegar, pickling vinegar, neutral cooking vinegar.Product DeclarationContents:Water, distilled acetic acid 15-16%Nutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.01 g – of which sugars 0 g Protein 0.02 g Salt 0.04 g Calcium mg

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Distilled White Vinegar with 5% Acidity - 1000 ml This clear, distilled vinegar is a liquid condiment and cooking liquid with an acidity of 5%, making it useful in a wide range of culinary contexts. The product is made from water and acidity regulator E260, which provides a clean and neutral sour taste without the addition of colorings or flavors. The vinegar is particularly suitable for use in Asian cooking, where it is used in dressings, dipping sauces, pickled vegetables, and marinades. It can also be used for preserving ingredients, as the acidity inhibits bacterial growth and extends the shelf life of food. The taste is sharp and distinctly sour with a clean, fresh character that leaves no off-flavors. The consistency is watery thin and completely clear, making it easy to dispense accurately. The product is packaged in a recyclable 1000 ml PET bottle, which is convenient to handle and store in the kitchen. The nutritional content is zero for all parameters, including energy, fat, carbohydrates, sugar, protein, and salt, making the vinegar a calorie-free additive. It is free from gluten and allergens and is therefore suitable for people with special dietary restrictions. The product is aimed at home cooks, professional kitchens, and anyone who wants a reliable white vinegar for Asian dishes, pickling, or cleaning purposes. Keywords: white vinegar, distilled vinegar, Asian vinegar, clear vinegar for cooking, vinegar for pickling, calorie-free vinegar, gluten-free vinegar.Product DeclarationContent:Water 95%, acidity regulator E260Allergens: No allergensNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Seasoning Sauce With Green Cap - 600 ml This seasoning sauce is a dark-colored, liquid sauce made from soy sauce and is widely used in Asian cuisine. The product serves as a versatile flavoring element that can replace or supplement regular soy sauce in many dishes. The sauce is particularly well-suited for preparing stir-fries, and stews, but is also used as a marinade for meat, tofu, and vegetables. In addition, it can be used as a dipping sauce or stirred directly into soups and noodle and rice dishes to add extra depth. The taste is characterized by a concentrated umami profile with a slightly sweet and salty undertone, which distinguishes it from simpler soy sauces. The consistency is liquid and slightly thick, making it easy to dispense precisely. The product is delivered in a glass bottle with a green cap and contains 600 ml, providing good shelf life for frequent use in the kitchen. Ingredients include soy sauce based on soybeans, corn, and wheat, combined with sugar, water, salt, as well as preservative E211 and flavor enhancer E635. The sauce is suitable for food enthusiasts who want to work with authentic Asian flavors in everyday dishes. It pairs well with Vietnamese and Chinese-inspired cooking and is a staple in both professional and home Asian kitchens. Keywords: Asian seasoning sauce, soy sauce alternative, umami sauce, Thai sauce, wok sauce, Asian cooking, dark soy sauce, seasoning sauce for noodles.Product DeclarationContent:SOY sauce (SOYbeans, corn, WHEAT) 85%, sugar, water, salt, preservative (E211), flavor enhancer (E635)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 338kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 5.2 g Protein 10.2 g Salt 16 g Calcium mg

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Distilled Vinegar 5% Acidity - 200 ml Distilled vinegar is a transparent and neutral liquid produced by fermenting ethyl alcohol, resulting in a clean and sharp acid without foreign flavor notes. The product has an acidity of precisely 5%, making it a reliable and consistent ingredient in the kitchen. The bottle contains 200 ml and is practical for everyday use, whether for larger preparations or smaller portions. Vinegar is widely used in cooking and is particularly well-suited for pickling vegetables and fruits, as the acid helps preserve the ingredients and adds a fresh, tangy taste. It also serves as an effective marinade for meat, poultry, and fish, contributing to tenderizing and flavoring. In salad dressings and cold sauces, the vinegar provides a distinct, fresh acidity that balances richness and sweetness in the dish. The taste is mild and neutral, without significant off-notes, making it suitable for a wide range of recipes without overpowering other ingredients. The texture is liquid and clear, and the product mixes easily with other liquids and ingredients. This vinegar is especially popular in Asian-inspired cooking but can be used to great effect in any kitchen requiring a clean and neutral acid. The bottle is easy to dispense from and is best stored in a cool, dry place away from direct sunlight. The product should be kept out of reach of children and handled carefully. It is an indispensable staple for food enthusiasts who want a versatile and neutral vinegar for everyday use. Keywords: distilled vinegar, kitchen vinegar, pickling vinegar, neutral vinegar, Asian vinegar, vinegar for marinades, clear vinegar 5%.Product DeclarationContents:water 95%, distilled vinegar 5%Nutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Spiced Soy Sauce - 200 ml This spiced soy sauce is a liquid seasoning blend with a concentrated and rich flavor profile, excellent as a flavor enhancer in Asian cuisine. The sauce is made from soybeans and corn protein combined with wheat, sugar, salt, and water, which provides a balanced and deep umami flavor with a slightly sweet undertone. It distinguishes itself from regular soy sauce by having a more intense and complex flavor profile that elevates even simple dishes to a new level. The sauce is widely used in the preparation of wok dishes, stir-fries, and marinades for meat, tofu, and vegetables, and it also works well as a dipping sauce or flavor additive in soups and stews. It is particularly suitable for rice and noodle dishes, as it quickly and evenly disperses and binds to the other ingredients. The bottle contains 200 ml and is practical to dispense thanks to its narrow neck, which allows for precise control over the quantity. The product is best stored in a cool, dry place, and after opening, refrigeration is recommended. The sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors in homemade dishes. It is suitable for use in Vietnamese and Chinese-inspired cooking and appeals to those seeking a versatile and intensely flavorful soy sauce for daily use. Keywords: Asian spice sauce, umami soy sauce, wok sauce, marinade base, Asian cooking, food flavor enhancer, liquid soy sauce.Product DeclarationContents:soy sauce (SOYBEANS, corn protein, WHEAT), sugar, salt, water, flavor enhancer (E635), preservative (E211)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 411kj/98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 6.27 g Protein 12.4 g Salt 0 g Calcium mg

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