Golden Field

Golden Field produces peanuts, which are a versatile ingredient in Asian cuisine. Red peanuts with their thin, reddish-brown skin are used both as a snack and as an ingredient in cooking. At Thai-Butikken, you'll find Golden Field as a practical pantry staple for everything from stir-fries to sauces. Peanuts add crunch, body, and a nutty flavour to many dishes.

What you'll find here:

• Red Peanuts 400g - raw red peanuts
• Peanuts for snacking and cooking
• Basic ingredient for Asian dishes

Red peanuts from Golden Field can be roasted and chopped as a topping for pad thai, where they provide the classic crunch. They are also used in peanut sauce for satay, in larb, and in stir-fries, where they add flavour and texture. You can roast them in a dry pan until fragrant and sprinkle them over salads and noodle dishes, or boil them in soups and curries.

Store the peanuts in a dry, cool, closed container to keep them fresh. Roasted peanuts taste best when used shortly after roasting.

Find Golden Field red peanuts at Thai-Butikken for snacking and cooking.