Red Skin Peanuts - 400 g Red skin peanuts are an unprocessed and natural nut product, sold in a convenient 400-gram bag. The nuts are characterized by their distinctive red, thin skin, which encloses the light kernel inside. This type of peanut is widely used in Asian cuisine and is suitable for a wide range of purposes, including roasting in a pan, adding to stir-fries, soups and sauces, and as an ingredient in baked goods and desserts. The peanuts can also be enjoyed as a simple and satisfying snack directly from the bag. The taste is mild and earthy with a natural nutty character, which is further enhanced by roasting, where the nuts develop a deeper and more intense aroma. The texture is firm and slightly crunchy, and the red skin contributes to a slightly bitter undertone that many prefer in Asian-inspired recipes. With a nutritional content of 573 kcal and 2397 kJ per 100 grams, these peanuts are an energy-rich food. They contain 27.5 grams of protein per 100 grams, making them a good source of protein for active individuals and those who want to increase their daily protein intake. The fat content is 44.5 grams per 100 grams, carbohydrate content is 15.5 grams, dietary fiber content is 2.5 grams, and the salt content is very low with just 0.01 grams per 100 grams. The product is packed in a sealed plastic bag that protects the contents from moisture and preserves the freshness of the nuts. Peanuts are a recognized allergen and should be handled with caution by individuals with nut allergies. The product is aimed at food enthusiasts who work with Asian cooking, snack enthusiasts looking for a natural and additive-free nut, as well as anyone who wants a nutritious and protein-rich snack for everyday life. Red skin peanuts are a popular choice for homemade peanut butter, spiced nut mixes, and as a topping on salads and noodle dishes.Product DeclarationContents:PEANUTSAllergens: PEANUTSNutritional content per 100 g Nutrient Amount Energy 2397kJ / 573kcal Fat 44.5 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 15.5 g – of which sugars g Protein 27.5 g Salt 0.01 g Calcium mg

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