Golden Dragon

Golden Dragon produces fish and seafood balls, a staple in many Asian soups and hotpot dishes. Made from finely ground fish and seafood, these balls have a firm, bouncy texture characteristic of Asian fish paste. At Thai-Butikken, you'll find Golden Dragon in the freezer section, ready to be added to your pot. They are easy to use and add substance and protein to your meal.

What you'll find here:

• Mixed Seafood Balls 500g - mixed seafood balls
• Premium Fish Ball 500g - premium quality fish balls
• Fish and seafood balls for soup and hotpot

Golden Dragon fish and seafood balls are excellent in noodle soups like tom yum and clear broth soups, where they cook and absorb flavor. They are also a constant element in hotpot, where they are cooked at the table alongside vegetables and noodles. You can also wok the balls with vegetables and sauce or serve them in a spicy curry.

Cook the balls directly from frozen by boiling them in soup or water until they float. Store them in the freezer until use, and avoid refreezing thawed balls.

Bring Golden Dragon fish and seafood balls home from Thai-Butikken for your next soup or hotpot.