Mix Skaldyr Boller - Seafood Mix Hot Pot - 500 gThis frozen seafood mix consists of a combined pack of balls made from minced fish, squid, and seasoned ingredients, which together form a tasty and aromatic combination. The product is particularly suitable for Asian hot pot dishes, noodle soups, and wok dishes, where the balls are added directly to the boiling broth or sauce. The balls have a firm and juicy texture with a mild spicy flavor from curry paste, lemongrass, galangal, and turmeric, which gives a characteristic Asian profile. Vegetables such as lime leaves, long beans, spring onions, and garlic contribute to a fresh and nuanced taste experience. The product is frozen and delivered in a sealed bag with a net weight of 500 grams, making it practical for both everyday cooking and larger gatherings. Storage should be in the freezer at a minimum of -18°C, and the product must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without long preparation times. The seafood balls are well-suited for Asian cooking, hot pot dinners, and soups with rice noodles. The product contains fish, soy, wheat, eggs, and squid and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 10.5 g per 100 g, the balls are a nutritious addition to a varied diet. The product is ideal for food enthusiasts looking for frozen seafood products, Asian fish balls, or hot pot ingredients for easy everyday cooking.Product DeclarationContents:surimi (MINCED FISH (Nemipterus spp.) (caught in FAO 71), sugar, stabilizers: E450iii, E451i) 40%, MINCED FISH (Priacanthus tayenus) (caught in FAO 71) 8%, water, starch (thickener: E1412)), WHEAT, corn, tapioca, thickener: (1420)), SOYBEAN OIL, vegetables (lime leaves, long beans, spring onions, garlic), curry paste (dried chili, lemongrass, chili, galangal, turmeric, pepper, garlic, salt), salt, isolated SOY PROTEIN, SQUID (Sepia pharaonis) (caught in FAO 71) 1.25%, cooking fat (refined palm fat, refined palm oil, antioxidant: (E320, E321)), sugar, glucose, flavor enhancer: (E621, E631, E627), EGG ALBUMIN powder, stabilizer: (E451i, E327, E401, E516, E450iii).Allergens: FISH, SOY, WHEAT, EGG, SQUIDNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 9.4 g –of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrates 8.9 g –of which sugars 3.8 g Protein 10.5 g Salt 1.9 g Calcium mg

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Surimi Fish Balls - 500 g Surimi fish balls are a processed fish product belonging to the category of frozen fish balls and meat balls. The product is made from surimi, which is a fish protein paste extracted from fish caught in the Western Pacific Ocean. Surimi makes up 32% of the total content and gives the balls their characteristic texture and mild fish flavor. The fish balls are suitable for a wide range of Asian cooking methods, including preparation in soups, noodle broths, hot pot, stir-fries, and steamed dishes. They can be cooked directly from frozen or thawed before use. The consistency is firm and slightly elastic, making them pleasant to eat and good at absorbing flavor from broths and sauces. The taste is mild and neutral with a distinct fish character that pairs well with both spicy and mild dishes. The product comes in a sealed freezer bag with a net weight of 500g, providing a good number of servings for family meals or gatherings. Storage should be at -18 °C or colder, and the product must not be refrozen after thawing. The fish balls contain soy protein and additives such as stabilizers and flavor enhancers, and the product is therefore not suitable for individuals with allergies to soy or fish. These frozen fish balls are a practical and quick ingredient for everyday dishes with Asian inspiration and are particularly popular among those who want to prepare authentic Asian soups and noodle dishes at home. Keywords: surimi fish balls, frozen fish balls, Asian fish balls, hot pot ingredients, surimi fish balls 500g.Product DeclarationContent:surimi (FISH meat) (Nemipterus spp.), caught in the WC Pacific Ocean (FAO 71), 32%, water, sugar, thickeners: (E1412, E420), stabilizers: (E450iii, E451i), salt, isolated SOY protein, flavor enhancers: (E621, E631, E627)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 364kJ / 87kcal Fat 2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.3 g – of which sugars 10 g Protein 9.6 g Salt 1.8 g Calcium mg

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