Fresh noodles

Fresh noodles are the heart of many Asian dishes, offering a softer, juicier texture than dried ones. In this category, we gather fresh and chilled noodles ready for wok, soup, and pan-fried dishes. Fresh noodles take only a few minutes to prepare and beautifully absorb the flavors from sauces and broths. They are the easy shortcut to an authentic Asian meal.

How to use fresh noodles:

• Fresh rice noodles for wok dishes like pad see ew and rad na
• Thin rice noodles for clear noodle soups
• Fresh wheat noodles for ramen and udon soups
• Yakisoba noodles for quick Japanese pan-frying

Fresh wide rice noodles are indispensable in pad see ew and rad na, while thin rice noodles are perfect for noodle soup dishes. Udon and ramen make hearty Japanese noodle soups, and yakisoba noodles turn into a quick stir-fry with vegetables and sauce. Always add the noodles towards the end to maintain their bite.

Fresh noodles often only need to be blanched or loosened in hot water before use. Store them in the refrigerator and use them before the best-before date for the best texture. Stir them into the wok last, so they don't become soft.

Find your fresh noodles here and get started with your wok quickly.