Tapioca Starch - 500 g Tapioca starch is a pure, plant-based powder extracted from the root tubers of the cassava plant. The product is widely used as a thickener and binder in cooking and baking and is particularly common in Southeast Asian cuisine, where it is found in everything from noodles and dumplings to sweet desserts and cakes. The starch is suitable for giving sauces, soups, and stews a smooth and consistent texture without affecting the taste. In baked goods, tapioca starch contributes to a light and airy crumb and can advantageously replace wheat or corn starch for those seeking a gluten-free option. The powder is white and very fine in texture, making it easy to dissolve in cold or warm water. The taste is neutral and subtle, so it does not overpower the other ingredients in the dish. The product is naturally gluten-free and suitable for people with gluten intolerance or celiac disease. It is also suitable for vegans and vegetarians, as it is exclusively of vegetable origin. The package contains 500 grams and is practical for both the home cook and the more experienced food enthusiast. Tapioca starch is best stored in a dry and cool place, away from direct sunlight and moisture. It is an indispensable raw ingredient for Asian cooking at home and also works well in gluten-free baking recipes, puddings, and fruit sauces. Keywords: gluten-free starch, tapioca flour, Asian baking, gluten-free thickener, cassava starch.Product DeclarationContent:Tapioca starch.Nutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 83.1 g – of which sugars 3.5 g Protein 6.9 g Salt 0.055 g Calcium mg

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