Flying Rabbit

Flying Rabbit offers tapioca starch, a versatile starch extracted from the cassava root. It is known as a gluten-free thickener and a key ingredient in many Asian desserts and doughs. Tapioca starch provides a characteristic chewy, soft texture that is difficult to achieve with other types of flour. A good basic product to have in the cupboard for both cooking and baking.

What you will find here:

• Tapioca starch in 500g bags

Tapioca starch is used to thicken sauces, soups, and curries, where it provides a clear, glossy consistency without clouding the flavour. It is also indispensable in dough for, for example, boba pearls, mochi-like cakes, and chewy buns, where it gives the desired chewiness. Dissolve the starch in a little cold water before adding it to hot liquids to avoid lumps.

Add a little at a time, as the starch thickens powerfully, and store the bag in a dry and tightly sealed place. It will keep for a long time in a cool cupboard.

Have Flying Rabbit tapioca starch ready for sauces, desserts, and dough.