Description
Mushroom Seasoning Powder with Mushroom Flavor - 165 g
Mushroom seasoning powder is a versatile flavoring powder based on dried mushrooms that adds a deep and earthy umami flavor to dishes. The product is aimed at anyone who wants to enrich everyday dishes with a natural mushroom aroma without using artificial flavor enhancers like MSG. The powder is easily used by sprinkling it over or stirring it into the dish towards the end of cooking, resulting in a smooth and well-rounded flavor. It is particularly suitable for stir-fries, soups, stews, marinades, and rice dishes, but can also be used to season vegetable dishes and sauces. The taste is characteristically mushroomy and rich with a slightly salty undertone, stemming from the natural composition of the ingredients. The texture is fine and powdery, making it easy to dose precisely and achieve a consistent result every time. The product is MSG-free and made without artificial additives or preservatives, making it a natural choice for Asian cuisine. The package contains 165 g and is practical to store in a dry and cool cupboard. The seasoning powder is suitable for vegetarian diets and is a good fit for those seeking plant-based flavor enhancers for Asian-inspired meals. It is an obvious choice for home cooks as well as those who want to experiment with Asian spices and mushroom seasoning in everyday cooking. Keywords: mushroom seasoning powder, mushroom spice, Asian spice, MSG-free spice, vegetarian flavor enhancers, umami powder, wok seasoning, mushroom flavor.
Product Declaration
Contents:
Maltodextrin, iodized salt, sugar, mushroom powder 20%, SOY SAUCE powder (SOYBEANS, water, salt), flavoring
Allergens: SOY, SOYBEANS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
908kj/217kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
43 g |
| –
of which sugars |
43 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
