Pork Seasoning Powder with Pork Flavor - 400 g Pork Seasoning Powder is a powdered seasoning with a prominent pork flavor, used as a flavor enhancer in Asian cooking. The product is designed to add a rich and well-rounded umami flavor to dishes with notes of garlic, onion, and white pepper. The powder dissolves easily and distributes evenly in hot dishes, making it suitable for use in soups, stir-fries, marinades, fried rice, and salads. It can also be used to season meat before frying or boiling, and it serves as a convenient substitute for time-consuming spice blends. The taste is salty and slightly sweet with a warm, spicy undertone from pepper and garlic, enhancing the natural meat flavor in the dish. The texture is fine and powdery, ensuring quick dissolution and uniform distribution in food. The product comes in a sealed 400g bag that keeps the powder dry and fresh. Contains soybeans and wheat, making it unsuitable for individuals with allergies to these ingredients. The seasoning powder is aimed at home cooks and professional kitchens that want to prepare authentic Thai and Asian dishes with minimal preparation time. It is a practical choice for everyday cooking as well as for larger gatherings. Keywords: Asian seasoning powder, pork seasoning for stir-fry, Thai flavor enhancer, seasoning with pork flavor, Asian cooking, soybean seasoning, umami seasoning, garlic seasoning for soup.Product DeclarationContents:Garlic powder, onion powder, white pepper powder, palm oil, flavor enhancer (monosodium L-glutamate (E621)), flavor enhancer (disodium 5-ribonucleotides (E635)), maltodextrin, nature-identical aroma (pork aroma), iodized salt, sugar, bulking agent (maltodextrin). Contains SOYBEANS and WHEAT.Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 858kJ / 205kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 16 g Protein 13 g Salt 46.1 g Calcium mg

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Concentrated Noodle Soup With Egg & Wonton - 350 g This concentrated soup broth is intended for preparing a classic Asian noodle soup with egg noodles and wontons. The product comes in a convenient 350-gram pouch and serves as a pre-mixed flavor base that only needs to be diluted with water to create a rich and aromatic soup. The broth is composed of a wide range of spices and flavorings, including garlic, onion, ginger, coriander, and chili, which together create a complex and well-balanced flavor profile. The soup is suitable for serving with egg noodles and wontons, but can also be combined with other noodle varieties and meat such as chicken, pork, or seafood for a more substantial dish. The consistency of the finished soup is liquid and clear with a deep, spicy taste reminiscent of traditional Thai-inspired noodle broths. The product contains soy sauce powder, shellfish extract, fish sauce powder, and squid powder, which contribute to an umami-rich taste experience. The package is made of soft plastic and should be stored in a dry and cool place. The nutritional content per 100 g is 597.70 kJ equivalent to 142.90 kcal, with 28.57 g carbohydrates, 14 g protein, and 16.43 g salt. The product contains allergens such as WHEAT, EGG, SOY, and SHELLFISH, as well as FISH and SESAME. This concentrated noodle soup is for anyone who wants a quick and flavorful Asian meal at home, and is suitable for food enthusiasts interested in Asian cuisine. Search terms: concentrated noodle soup, Asian soup broth, egg noodles with wonton, Thai noodle soup, quick Asian dinner, instant noodle soup, wonton soup.Product DeclarationContent:Noodles (WHEAT FLOUR, palm oil, salt, stabilizer E501, emulsifier E322 (SOY LECITHIN), color E160a), wonton (WHEAT FLOUR, tapioca starch, palm oil, salt, stabilizer E501, emulsifier E322, color E160a), EGG (powder), sugar, salt, soy sauce powder (SOYBEANS, WHEAT), flavor enhancers E621, E627, E631, garlic, onion, sesame oil, pork powder, chicken powder, fish sauce powder, SHELLFISH EXTRACT, squid powder, yeast extract, coriander, ginger, chili, pepper, acid E330, flavorings, preservative E202Allergens: WHEAT, GLUTEN, SOY, EGG, SHELLFISH, FISH, SESAMENutritional content per 100 g Nutrient Amount Energy 597,7kJ / 142,9kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28,57 g – of which sugars 28,57 g Protein 14 g Salt 16,43 g Calcium mg

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Concentrated Noodle Soup with Chicken and Bitter Melon - 350 g This concentrated noodle soup is an Asian soup broth with a characteristic flavor of slow-cooked chicken combined with bitter melon. The product serves as a clear soup base that can be used directly for preparing noodles, vegetables, and meat. The soup is suitable for everyday meals as well as more festive Asian dishes and is ideal for those who want an authentic Asian taste experience without a long preparation time. Preparation is simple: heat the soup base in a pot, then add noodles, vegetables, and chicken to taste. Bitter melon adds a slightly bitter and fresh nuance to the dish, which is characteristic of Southeast Asian cuisine. The consistency is liquid and concentrated, allowing you to adjust the strength by adding more or less water. The package is made of plastic and contains 350 g net weight with a volume of 270 ml. The product should be stored in a cool, dry place, and after opening, it is recommended to store it refrigerated. The soup is suitable for cooking enthusiasts who want to experiment with Asian flavors at home. The concentrated stock is practical for quick everyday cooking and can be used as a base for a wide range of dishes. The product contains soy sauce and is therefore not suitable for people with allergies to soy or wheat. The nutritional content per 100 g is 349 kJ / 83 kcal with 0 g fat, 16.7 g carbohydrates, 11.1 g sugars, 5.59 g dietary fiber, 14.86 g protein, and 0.9 g salt. The product is a good source of protein and is suitable for those looking for a low-fat soup broth for Asian cooking.Product DeclarationContents:Water 33.7%, SOY SAUCE 17% (SOYBEANS, salt, water, WHEAT), iodized salt 15%, black SOY SAUCE 10% (SOY, brown sugar, water, salt), flavor enhancer 7.50% (E621, E635), spices 2.50% (garlic powder, galangal powder, star anise powder, white pepper powder, clove powder), thickener 2% (E1442), palm oil 1%, artificial chicken flavor 1% (yeast extract 35.50%, salt 32%, maltodextrin 26%, flavorings 6.50%), bitter gourd powder 0.20%, preservative (E202) 0.04%, sweetener (sucralose (E955)) 0.025%Allergens: SOY, SOYBEANS, SOY SAUCE, WHEATNutritional content per 100 g Nutrient Amount Energy 349kJ / 83kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 11.1 g Protein 14.86 g Salt 0.9 g Calcium mg

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PA-LO Concentrated Noodle Soup Broth - 350 g PA-LO Soup Broth is a concentrated liquid intended for preparing Asian-inspired noodle broth with the characteristic Pa-Lo flavor. Pa-Lo is a classic Thai dish characterized by a deep, spicy, and slightly sweet flavor profile based on soy sauce, star anise, and cinnamon. The product comes in a convenient 350g pouch and yields approximately five servings, according to the packaging. The broth is used by diluting the concentrated liquid with water or stock until the desired strength and taste are achieved. Then, cooked noodles, vegetables, and meat of your choice are added. The dish can be finished with fried garlic, spring onions, and coriander for an authentic touch. The taste is complex and delicious with clear notes of soy, spices, and a slight sweetness from brown sugar. The consistency is liquid and concentrated, making it easy to dose precisely. The product contains soy sauce, dark soy sauce, a spice blend including star anise, cinnamon powder, and garlic powder, as well as preservatives and sweeteners. The packaging is a soft plastic pouch to be stored in a cool, dry place. The product is aimed at anyone who wants to prepare authentic Asian noodle soups at home without a long preparation time. It is suitable as a concentrated soup broth for everyday meals, Asian cooking, and for those who want a quick and flavorful noodle dish. Relevant keywords: concentrated noodle broth, Pa-Lo soup, Asian soup broth, Thai noodle soup, soy sauce broth, spicy Asian soup, quick noodle dish.Product DeclarationContents:SOY SAUCE 30% (SOYBEANS, salt, water, WHEAT), water 22.42%, sugar 13%, dark SOY SAUCE 12% (SOYBEANS, brown sugar, water, salt, sugar 8%, flavouring), spice blend 7.5% (E621, E635, star anise, cinnamon powder, garlic powder, flavour enhancer E950), preservative 1.09% (E1422), preservative 0.10% (E202), sweetener (acesulfame potassium E950)Allergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 418kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 15 g Protein 1 g Salt 17.89 g Calcium mg

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Green Curry Sauce - 75 g Green curry sauce is a liquid cooking sauce based on Thai-Asian cuisine, where green chili paste forms the aromatic foundation. The sauce comes in a convenient 75g pouch and is intended for 2-3 people, making it suitable for a quick family dinner or an easy weeknight meal. The product is ready to cook and requires no additional seasoning, as the sauce already contains a balanced combination of herbs and flavorings. Green curry sauce is typically used by heating it in a pot and adding meat, vegetables, or tofu of your choice, after which the dish is served with steamed jasmine rice or noodles. The taste is characteristic of green curry with a spicy, slightly sweet, and aromatic profile, where basil and green chili are prominent flavor notes. The consistency is creamy and smooth, providing good adhesion to the other ingredients in the dish. The sauce contains fish sauce and is therefore not suitable for vegetarians or vegans. The packaging is a sealed pouch that is easy to store in a dry and cool environment. The product contains thickener (E1442) as well as preservative (E202) and flavor enhancer (E635). The nutritional content per 100g is 1013 kJ / 242 kcal with a protein content of 9.4g and a carbohydrate content of 36g. The sauce is suitable for food enthusiasts who want to experiment with Asian cooking without spending a lot of time in the kitchen. It is well-suited for those looking for an easy Thai dish, green curry recipe, Asian sauce for everyday use, or a quick curry dish with coconut milk. The product is a practical solution for those who want authentic Thai-inspired flavor without extensive preparation.Product DeclarationContents:Green chili paste, sugar, water, FISH SAUCE, palm oil, iodized salt, thickener (hydroxypropyl distarch phosphate (E1442)), flavor enhancer (disodium 5"-ribonucleotides (E635)), basil aroma, preservative (potassium sorbate (E202))Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 1013kJ / 242kcal Fat 9.8 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 30 g Protein 9.4 g Salt 3 g Calcium mg

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Yellow Curry Stir-Fried Sauce - 75 g Yellow Curry Stir-Fried Sauce is a ready-made wok sauce based on yellow curry, making it easy to prepare Thai-inspired dishes at home. The sauce is composed of a blend of spices, curry powder, and flavor-enhancing ingredients that together create a rich and flavorful curry experience. It is intended for stir-frying in a wok or pan and is particularly suitable for dishes with shrimp, crab, chicken, or vegetables. The product is labeled as ready-to-use and requires no further seasoning, making preparation simple and time-saving. The sauce serves 4-5 people, making it ideal for family meals or gatherings. The flavor is characteristic yellow curry with a warm, spicy, and slightly sweet profile, balanced by herbs and natural flavorings. The texture is smooth and concentrated, making it easy to distribute evenly over the ingredients during cooking. The package contains 75 grams and is practical to store in the kitchen cupboard. The product contains wheat and is therefore not gluten-free. It is suitable for those who want to make Asian food quickly and without hassle. The sauce is a good choice for everyday cooking, Asian themed evenings, or as inspiration for new dishes. Keywords: yellow curry sauce, wok sauce with curry, Thai curry for wok, curry stir-fry sauce, Asian curry sauce, easy curry for everyday.Product DeclarationContents:Sugar, water, spices (turmeric powder, garlic powder, curry powder, bay leaves), FISH sauce, Thai Fried Chili Pasta, thickener (hydroxypropyl distarch phosphate (E1442)), natural coloring (paprika oleoresin (E160c)), preservative (potassium sorbate (E202)), acidity regulator (citric acid (E330)), sodium hexametaphosphate (E452i), flavor enhancer (monosodium L-glutamate (E621))Allergens: FISH, SHRIMP, WHEATNutritional content per 100 g Nutrient Quantity Energy 912kJ / 218kcal Fat 2.3 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 6.6 g Protein 10.2 g Salt 30 g Calcium mg

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Tom Kha Sauce - 75 g Tom Kha Sauce is a ready-to-use liquid sauce based on fish sauce and coconut flavour, formulated to mimic the classic Thai Tom Kha soup. The product is aimed at anyone who wants to prepare authentic Asian dishes quickly and easily at home. The sauce is used directly in cooking without the need for additional seasoning, as it already contains a balanced combination of flavourings. It is particularly suitable as a base for soups, wok dishes, and marinades with chicken, seafood, or vegetables. The flavour is characterised by a creamy, mild coconut depth combined with fresh notes of lime and a slightly spicy undertone from chili and galangal powder. The texture is liquid and slightly thickened, making it easy to portion and mix into hot dishes. The 75-gram package is intended for 4-5 servings, making it suitable for family meals or gatherings. The packaging is a compact pouch that is easy to store in the kitchen cabinet. The product contains soybeans, fish, and sulphites, which are important allergens that sensitive consumers should note. The sauce is labelled as ready for preparation and requires no additional spices. It is suitable for food enthusiasts who want to explore Thai cuisine without long preparation times. Tom Kha Sauce is a practical choice for everyday cooking with an Asian inspiration and also works well as a starting point for experimental chefs. The product is an easy solution to create a tasty and fragrant Thai dish with galangal, coconut, and lime as prominent flavour elements. The sauce is ideal for those seeking a quick Asian sauce, a ready-made Tom Kha base, or a coconut soup sauce for daily use.Product DeclarationContents:Fish sauce, sugar, water, iodised salt, palm oil, acidity regulator (citric acid monohydrate (E330)), thickener (hydroxypropyl distarch phosphate (E1442)), spice (galangal powder), flavour enhancer (disodium 5"-ribonucleotides (E635)), lime flavour, chili flavour, antioxidant (sodium metabisulphite (SULPHITES E223))Allergens: SOYBEANS, FISH, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715kJ / 205kcal Fat 7.3 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 20 g Protein 16.6 g Salt 4 g Calcium mg

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Tom Yum Sauce - Spicy Thai Sauce - 75 g Tom Yum Sauce is a ready-made, concentrated flavor base originating from Thai cuisine. This product is for anyone who wants to prepare authentic Asian dishes without having to gather a long list of individual ingredients. The sauce contains a combination of fried chili paste, fish sauce, sugar, and a range of aromatic spices, including galangal powder and lemongrass powder, which together create the characteristic deep and complex flavor that defines Tom Yum cuisine. The product is labeled as ready-to-cook and requires no further seasoning. A single packet is intended for 3-4 people, making it suitable for family meals as well as gatherings. The flavor is a balanced blend of sour, spicy, and slightly sweet with distinct notes of kaffir lime leaves and lemongrass. The texture is liquid and sauce-like, making it easy to dissolve in boiling water or add directly to stir-fries and noodles. The sauce can be used as a foundation for a classic Tom Yum soup by diluting it in boiling water and adding ingredients such as shrimp, mushrooms, or other proteins of your choice. It can also be used as a flavor enhancer in fried rice dishes, noodles, and other Asian preparations. The packet weighs 75 grams net and is sealed in a compact pouch that is easy to store. The product should be stored in a cool, dry place, away from direct sunlight, and after opening, refrigeration is recommended. The nutritional content per 100g is 1130 kJ, equivalent to 270 kcal, with a fat content of 14 g, of which saturated fat is 6.3 g, carbohydrates 30 g, sugars 22 g, protein 5.4 g, and salt 20.8 g. The sauce contains SHRIMP and FISH and is therefore not suitable for individuals with shellfish or fish allergies. The product is aimed at food enthusiasts who wish to explore Southeast Asian cuisine and is an obvious choice for everyday cooking with Asian inspiration. Relevant search terms include: Tom Yum sauce, Thai soup sauce, Asian spice sauce, concentrated Tom Yum,Product DeclarationContent:Thai Fried Chili Paste, Fish Sauce, Sugar, Iodized Salt, Water, Flavor Enhancer (Monosodium L-Glutamate (E621)), Palm Oil, Spices (Galangal powder, Lemongrass powder), Acidity Regulator (Citric Acid (E330)), Natural Flavor (lime oil flavor, kaffir lime leaf flavor), Sweetener (Acesulfame Potassium (E950), Sucralose (E955)). Contains: SHRIMP, FISHAllergens: SHRIMP, FISHNutritional content per 100 g Nutrient Quantity Energy 1130kJ / 270kcal Fat 14 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 22 g Protein 5.4 g Salt 20.8 g Calcium mg

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Sukiyaki Sauce - 500 g Sukiyaki Sauce is a liquid Asian sauce traditionally used as a dipping sauce or cooking broth when preparing sukiyaki - a Japanese-inspired stew with meat, vegetables, and noodles. The sauce comes in a convenient plastic bottle with a yellow lid and contains 500g, providing a good quantity for several meals. Its liquid consistency makes it easy to dispense directly from the bottle, and it can be used as a marinade, dipping sauce, and flavouring additive during cooking. The flavour is characterised by a harmonious balance of sweetness from sugar, salty umami from soy sauce, and a slightly sour note from vinegar. Sesame oil contributes a nutty depth, while garlic and chili add an aromatic and slightly spicy dimension. The sauce pairs well with pork, beef, shrimp, and a wide variety of vegetables such as napa cabbage, spring onions, and mushrooms. It can also be used as a flavour enhancer in noodle and rice dishes or as a base in wok cooking. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for both everyday meals and special occasions. The sauce contains soy and sesame, which are known allergens, and should be avoided by individuals with allergies to these ingredients. The bottle is easy to store in the kitchen cupboard and is suitable for Asian cooking, sukiyaki evenings, and as a dipping sauce for grilled dishes. Keywords: Asian sauce, sukiyaki dipping sauce, soy sauce with sesame, Japanese sauce for meat, Asian cooking broth.Product DeclarationIngredients:Water, sugar, SOY SAUCE, vinegar, SESAME OIL, garlic, chili, salt, spicesAllergens: SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 552kJ / 132kcal Fat 4 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 2 g Salt 3.1 g Calcium mg

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Concentrated Mala Hot Pot Soup Broth - 150 ml This concentrated soup broth is a liquid flavor base with deep, spicy notes inspired by Asian cuisine. The product is developed for use as a base in hot pot dishes, sukiyaki, noodle soups, and other hot Asian meals. The broth is diluted with water or stock to taste, and one 150 ml portion typically serves 2-3 people when approximately 750 ml of liquid is added. The flavor profile is dominated by Sichuan pepper and dried chili, providing an intense, numbing, and spicy experience with significant depth. Spices include garlic, ginger, fennel, onion, star anise, and cardamom, which together create a complex and aromatic broth. Soy-based sauce contributes an umami-rich, salty undertone that rounds off the flavor. The consistency is liquid and concentrated, making it easy to dose precisely according to desired strength. The packaging is a practical 150 ml pouch that is easy to store and use. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without long preparation times. It is suitable for food enthusiasts who enjoy strong and aromatic flavor experiences. The broth can be used as a base for Korean kimchi-inspired soup, Chinese hot pot, or other spicy soup variations. Contains flavor enhancers E621, E627, and E631. The product contains soy and wheat and is not suitable for individuals with allergies to these ingredients. Store in a cool, dry place. A practical solution for quickly elevating everyday dishes with authentic Asian flavor - perfect for hot pot nights, home Asian cooking, and a spicy soup experience.Product DeclarationContent:Water, dried chili, spices (garlic powder, ginger powder, fennel seeds, onion powder, star anise powder, cardamom powder), salt, SOY sauce (water, SOYbeans, salt, WHEAT, sugar), Sichuan pepper, flavor enhancer (E621, E627, E631), sugarAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Quantity Energy 1669kJ / 399kcal Fat 35 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 2 g Protein 4.5 g Salt 8.3 g Calcium mg

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Mala Hot Pot Concentrate - 150 mlMala Hot Pot Concentrate is a liquid soup base made for preparing the classic Asian hot pot dish. The product comes in a convenient 150 ml pouch and is intended to be diluted with water or broth, allowing you to adjust the strength and amount of soup yourself. One pouch is enough to make approximately 750 ml of finished soup, which corresponds to 2-3 servings. The concentrate is composed of soybean oil, chili, spice powder with ingredients such as garlic, ginger, fennel, onion, star anise, and cardamom, as well as SOY SAUCE and Sichuan pepper. The flavor is deep, spicy, and complex with distinct notes of Sichuan pepper, which gives a characteristic tingling sensation on the tongue combined with a significant heat from chili. The aroma is rich and inviting with spicy and slightly smoky undertones, characteristic of the traditional mala style. The consistency is oil-based and concentrated, making it easy to dose precisely as needed. The product is suitable for preparing hot pot with meat, vegetables, tofu, and noodles and can also be used as a flavoring base in other Asian soups and stews. The packaging is a resealable stand-up pouch that is easy to store and use. The product contains SULPHITE and SOY SAUCE and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 100 ml is 399 kcal corresponding to 1669 kJ, with a fat content of 35 g, of which saturated fat is 5.5 g, carbohydrates 16 g, of which sugars are 1.9 g, dietary fiber 0 g, protein 4.5 g, and salt 8.3 g. The concentrate is aimed at food enthusiasts and fans of Asian cuisine who want to prepare authentic spicy hot pot at home. It is an obvious choice for dinner parties, cozy evenings, and for anyone seeking a strong and flavorful Asian soup experience. Keywords: mala hot pot, Asian soup base, spicy hot pot concentrate, Sichuan pepper soup, Asian home cooking.Product DeclarationContents:SOYBEAN OIL (unhardened), water, chili, spice powder (garlic, ginger, fennel, onion, star anise, cardamom), iodized salt, SOY SAUCE, Sichuan pepper, sugar, flavor enhancer (E621, E635), flavor, coloring (E160c), preservative (E223), antioxidant (E321), preservative (E202). CONTAINS SULPHITE.Allergens: SOY, SULPHITENutritional content per 100 ml Nutrient Amount Energy 1669kJ / 399kcal Fat 35 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 1.9 g Protein 4.5 g Salt 8.3 g Calcium mg

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Concentrated Clear Soup Broth Powder - 165 g Clear soup broth powder is a concentrated seasoning product used as a flavour base in Asian cooking, especially in Thai cuisine. The product comes as a fine powder that quickly dissolves in hot water, forming a transparent, aromatic broth. The powder is composed of a blend of spices, including radish, coriander roots, garlic, and pepper, which together provide a characteristic and well-balanced flavour. Soy sauce powder contributes a deep umami character, while maltodextrin and flavour enhancers ensure a consistent and intense taste experience. The broth is suitable as a foundation in a wide range of soups and noodle dishes and can be supplemented with ingredients such as tofu, shrimp, chicken, or fresh vegetables, depending on preference. Preparation is simple: the powder is stirred into an appropriate amount of boiling water, brought to a boil while stirring, and the dish is ready to serve in minutes. The taste is mild and light with a distinct spicy depth, reminiscent of traditional Asian soup bases. The product is suitable for everyday meals, quick lunches, and as a base for more advanced Asian recipes. The package contains 165 g of powder, allowing for the preparation of several portions. The product contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. The broth powder is aimed at anyone who wants to prepare authentic Asian soups at home and is particularly suitable for food enthusiasts interested in Thai and Asian cuisine. Keywords: Asian soup broth, clear soup powder, Thai noodle broth, concentrated soup powder, Asian cooking, quick soup base, noodle broth.Product DeclarationContents:Spices (radish, coriander roots, garlic, pepper), soy sauce powder (SOYBEANS, WHEAT (GLUTEN), salt, water), refined palm oil, flavour enhancer (E621) 22%, maltodextrin 7.9%, flavour enhancer (E635) 40%, iodised salt, sugar. Contains a source of phenylalanine.Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 471kj/114kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28.6 g – of which sugars 14.3 g Protein 0 g Salt 0 g Calcium mg

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Concentrated Noodle Broth Clear Soup - 350 g This concentrated broth is developed for making clear Thai noodle soup and functions as a pre-seasoned soup base that only needs to be diluted. The product is intended for use with noodles, providing an authentic Thai noodle soup with minimal preparation time. The broth is diluted to taste with water or stock, allowing for individual adjustment of the strength and intensity of the flavor. The taste is mild and balanced with a clear umami character, derived from a combination of spices such as radish, coriander roots, garlic, pepper, and celery. The clear soup base has a light and delicate profile, suitable for those who prefer a subtle and non-dominant soup flavor. The consistency is liquid and concentrated, making the product easy to dose and store. The packaging is a practical 350 g stand-up pouch, easy to handle and store in the kitchen. The product contains soy sauce and wheat and is therefore not suitable for individuals with soy or gluten allergies. The broth contains the sweetener acesulfame potassium and is a source of phenylalanine, which is relevant for individuals with phenylketonuria. The product is aimed at anyone who wants to prepare a quick and tasty Asian noodle soup at home. It is suitable for everyday cooking, Asian-inspired dishes, and as a base for Thai noodle soup. Keywords: concentrated noodle broth, clear Thai soup, Asian soup base, noodle soup concentrate, Thai spiced broth, quick Asian soup, homemade noodle soup.Product DeclarationContent:Iodized salt 24%, sugar 16%, spices (radish, coriander roots, garlic, pepper, CELERY) 5%, soy sauce (SOY, WHEAT (GLUTEN), salt, water) 1%, palm oil 0.5%, thickener (E1442), flavor enhancer (E621, E635), sweetener (acesulfame potassium E950), preservative (E202). Contains a source of phenylalanine.Allergens: CELERY, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 929kj/222kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 28.6 g – of which sugars 14.3 g Protein 0 g Salt 0 g Calcium mg

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Chicken Flavored Seasoning Powder - 400 gThis chicken-flavored seasoning powder is a versatile cooking additive that gives dishes a rich and flavorful chicken-based aroma without containing meat. The powder is intended for use in many different cooking methods and is particularly suitable for stir-fries, soups, salads, and marinades. For frying and soup, it is recommended to use approximately 4 g per 250 g of ingredients, while for marinating and deep-frying, double the amount of approx. 8 g per 250 g should be used. The seasoning powder has a light and finely divided consistency, making it easy to blend evenly into food without lumps. The taste is well-rounded and spiced with distinct notes of chicken, garlic, and white pepper, which gives a warm and aromatic character to dishes. The product is packed in a practical 400 g bag that is easy to store and dispense from. It should be stored in a cool, dry place and kept away from direct sunlight to preserve its taste and quality. The seasoning powder is aimed at anyone who wants to prepare Asian-inspired dishes at home and is suitable for both beginners and experienced chefs. It is a practical kitchen accessory for everyday dishes that quickly need extra flavor and depth. The powder acts as both a flavor enhancer and a seasoning and can be used for everything from simple noodle dishes to more complex Asian recipes. As an Asian seasoning for chicken dishes, Thai-inspired cooking, and quick everyday meals, this product is a flexible and time-saving solution in the kitchen.Product DeclarationContent:Iodized salt (35.5%), flavor enhancer (monosodium L-glutamate (E621)) (25%), sugar (21%), filler (maltodextrin) (12.7%), spices (garlic powder (2.5%), white pepper powder (0.5%)), refined palm oil (2%), flavor enhancer (disodium guanylate, disodium inosinate (E635)), natural identical flavor (chicken flavor) (salt, maltodextrin, yeast extract, silicon dioxide, citric acid, sunflower oil)Nutritional content per 100 g Nutrient Amount Energy 866 kJ/ 207 kcal Fat 2.2 g –of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 33 g –of which sugars 16 g Protein 13 g Salt 0 g Calcium mg

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Lime Juice - 1000 ml This lime juice comes in a convenient 1000 ml bottle and is made from lime juice powder with a distinctly sour and fresh taste. The drink is suitable both as a refreshing beverage on its own and as a flavouring agent in the kitchen, especially in Asian dishes, marinades, dressings, and drinks. The sour lime flavour provides a fresh and slightly bitter character that pairs well with both sweet and savoury dishes. The bottle is large and practical for households that regularly use lime juice in cooking or for making homemade drinks and cocktails. The product contains acidity regulator in the form of citric acid, as well as a preservative, emulsifier, and artificial colour, contributing to a consistent colour and shelf life. The yellow-green colour comes from the additive tartrazine (E102). Lime juice in this size is ideal for restaurants, cafés, and food enthusiasts who want easy and quick access to lime flavour without having to squeeze fresh limes. The product can be used in Asian soups, noodle dishes, marinades, and as a flavouring in cold drinks. The large packaging makes it an economical choice for those who use lime juice in larger quantities. Store in a cool, dry place, and after opening, it is recommended to store the bottle in the refrigerator.Product DeclarationIngredients:acidity regulator (citric acid (E330)), lime juice powder, preservative (sodium benzoate (E211)), emulsifier (gum arabic (E414)), artificial colour (tartrazine (E102)), nature-identical flavouring

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Concentrated Jaew Hon Soup Base - 170 g Jaew Hon is a well-known Thai hot pot dish, and this concentrated soup base makes it easy to recreate the traditional flavour in your own kitchen. The product is a liquid concentrate that is mixed with water in a 1:4 ratio, meaning one part concentrate to four parts water, before heating in a pot. Once the mixture boils, simply add your desired ingredients such as meat, fish, seafood, or vegetables, and cook them directly in the hot soup until tender. The dish is traditionally served with rice or noodles and is perfect for sharing at the table. The flavour is spicy and aromatic with a depth from fish sauce, spices, and roasted rice powder, which together create a complex and delicious broth. The consistency is liquid and slightly thickened, providing a good base for a satisfying hot pot. The package contains 170 g of concentrate and is convenient to store. The concentrated formula means that a single pouch is sufficient for several portions, making it both economical and convenient. The product is aimed at anyone interested in Asian cooking, Thai cuisine, or looking to explore new taste experiences with an authentic hot pot experience. Keywords: Thai hot pot, Jaew Hon soup, Asian soup base, concentrated soup stock, Thai spice blend, easy hot pot recipe, Asian dinner.Product DeclarationContents:fish sauce, sugar, iodized salt, spices, roasted rice powder, flavour enhancers (monosodium l-glutamate (E621), disodium 5-ribonucleotides (E635)), acidity regulator (E330), thickener (E1442), artificial flavourNutritional content per 100 g Nutrient Amount Energy 669kj/160kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 23.3 g Protein 8 g Salt 0 g Calcium mg

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Concentrated Clear Noodle Soup Base - 80 g This product is a concentrated liquid base intended for preparing clear Asian noodle soup. The base is liquid and packaged in a convenient 80-gram sachet, containing approximately 65 ml of concentrate. A single sachet is sufficient to prepare about 1.5 liters of finished soup, which corresponds to roughly six servings. The product is used by diluting the concentrate in hot water and adding desired ingredients such as noodles, fish balls, meat, or vegetables of your choice. The soup's character is clear and light, with a rounded umami flavor produced by spices and soy sauce combined with a mild sweetness. The consistency is liquid and concentrated before mixing, while the finished soup appears as a transparent, aromatic broth. The product is suitable for Thai-style noodle dishes and can also be used as a flavor base in other Asian soup variations. The sachet is easy to store and transport, making it practical for use in both the home kitchen and on the go. Contains CELERY, SOYBEANS, MILK AND WHEAT and is therefore not suitable for individuals with allergies to these ingredients. The product appeals to food enthusiasts interested in Asian cooking, including Thai-style noodle soup, clear broth, and concentrated soup bases. Relevant keywords: concentrated noodle soup, Asian soup base, clear Thai broth, quick noodle soup, concentrated soup mix.Product DeclarationIngredients:Iodized salt, sugar, spices, SOY SAUCE, palm oil, thickener (E1442), flavor enhancer (monosodium L-glutamate (E621)), disodium 5"-ribonucleotides (E635), sweetener (acesulfame potassium), preservative (E202). Contains: CELERY, SOYBEANS, MILK AND WHEATAllergens: CELERY, SOY, SOYBEANS, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 398kj/143kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28.6 g – of which sugars 14.3 g Protein 0 g Salt 25.3 g Calcium mg

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Sukiyaki Concentrated Sauce - 200 ml Sukiyaki Concentrate is a dense and intensely flavored sauce that serves as the foundation for the traditional Japanese hotpot dish, sukiyaki. The product comes in a convenient 200 ml pouch and is intended for dilution with water or dashi broth before being added to the pot. The concentrate allows for the preparation of an authentic Japanese soup base at home without complicated preparations. The flavor is distinctively sweet and salty with clear umami notes, stemming from soy sauce and bonito powder. Mirin contributes a mild sweetness that balances the salty elements and gives the sauce a round and harmonious flavor profile. The consistency is liquid and concentrated, making it easy to dose precisely according to personal taste. The sauce is particularly well-suited as an accompaniment to thinly sliced beef, tofu, mushrooms, vegetables, and noodles, all of which absorb the rich flavor during cooking. The product is aimed at food enthusiasts who wish to explore Japanese cuisine, as well as experienced chefs looking for a quick and reliable sukiyaki base. The packaging is a sealed stand-up pouch that is easy to store and use. The sauce contains flavor enhancers E621 and iodized salt. Keywords: Japanese sukiyaki sauce, concentrated hotpot base, Asian sauce for hotpot, soy sauce with mirin, Japanese home cooking, umami sauce, sukiyaki ingredients.Product DeclarationContents:soy sauce (SOYBEANS, WHEAT, water, salt), water, sugar, flavor enhancer (E621), iodized salt, bonito powder, mirinAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 816kj/195kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0 g Calcium mg

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Shabu Thai Jeaw Hon Soup Base - 320 g Jeaw Hon is a liquid soup paste originating from the northeastern Isaan region of Thailand, where this type of spicy soup base is a staple of the local cuisine. The concentrate is made from chili paste, soy sauce, tamarind, and roasted rice, providing a deep, complex, and slightly sour taste experience with a distinct chili heat. The product is used as the base for a hot soup pot or hot pot, and preparation is simple: 160 g of concentrate is mixed with 1 liter of water and brought to a boil. Then, vegetables such as sweet basil and meat of your choice – for example, slices of beef, pork, chicken, or fish – are added. The soup's flavor is rich, intense, and spicy with a characteristic umami depth derived from soy sauce and monosodium glutamate. The texture is liquid and slightly viscous, making it easy to portion and mix. The product is packed in a convenient soft pouch with a lid, making it easy to store and use in portions. The pouch contains 320 g, which corresponds to two servings of soup base at the recommended dosage. Jeaw Hon soup base is suitable for anyone who wants to prepare authentic Thai hot pot or Asian soup pot without long preparation time. The product is aimed at food enthusiasts who appreciate genuine Asian flavor experiences and is ideal for shared dining at the table with a hot pot in the middle. Keywords: Thai soup base, Jeaw Hon concentrate, Asian hot pot, spicy Thai soup, Isaan recipe, easy soup base, Thai cooking.Product DeclarationContents:chili paste, soy sauce (SOYBEANS, WHEAT, water, salt), chili powder, tamarind, roasted rice, salt, monosodium glutamateAllergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 167kj/40kcal Fat 0 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7 g Protein 0 g Salt 0 g Calcium mg

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Lime Seasoning Powder - 70 g Lime Seasoning Powder is a powdered seasoning made from dextrose and lime juice powder, which together provide a concentrated and fresh citrus flavor. The powder is used as a flavor enhancer in a wide range of dishes and is particularly suitable for Asian-inspired cooking, including soups, stews, and grilled dishes with fish or seafood. It can also be used to add a fresh tartness to cold and hot beverages, as well as to baked goods and desserts. The taste is distinctly tart and fresh with clear notes of lime, reminiscent of freshly squeezed lime juice. The texture is fine and powdery, making it easy to dose and mix evenly into dishes without lumps. The product contains an anti-caking agent (E551), which ensures a uniform and free-flowing consistency. The packaging is a convenient 70-gram pouch that is easy to store in the kitchen cupboard. The product contains soy and should therefore be avoided by people with soy allergies. The coloring agent tartrazine (E102) is used as an artificial color. Lime Seasoning Powder is aimed at food enthusiasts, home cooks, and professionals who want to add an authentic and fresh lime flavor to everyday dishes and exotic recipes. It is a practical alternative to fresh limes and can be used all year round as a quick and effective seasoning. Keywords: lime powder seasoning, Asian seasoning with lime, tart lime seasoning, lime seasoning powder, seasoning for Asian food.Product DeclarationContents:Dextrose, acidity regulator (citric acid (E330)), lime juice powder, anti-caking agent (E551), natural flavor, natural identical flavor, artificial color (tartrazine (E102)). Contains SOY.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 1569kJ / 375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 94 g – of which sugars 4 g Protein 0 g Salt 0.06 g Calcium mg

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Vegetable-Flavoured Spice Powder - 150 g This vegetable-flavoured spice powder is a versatile flavour enhancer in powdered form, composed of a variety of dried vegetables and natural spices. The product is aimed at anyone who wants to add a rich and well-rounded vegetable aroma to their cooking without using artificial flavour enhancers like MSG. The powder can be used directly in hot dishes such as soups, stews, and sauces, but also works well as a dry rub for meat and vegetables or as a flavourful addition to stir-fries and rice dishes. The blended mixture of garlic powder, carrot powder, tomato powder, mushroom powder, pumpkin powder, kale powder, spinach powder, sweet potato powder, white pepper powder, and onion powder provides a complex and natural vegetable flavour with a mild and well-rounded character. The texture is fine and uniform, making the powder easy to dose and dissolve in hot liquids. The product is labelled as being made without MSG and is based on plant-based ingredients. The packaging is a sealed bag with a net weight of 150 g and a recommended serving size of 25 g. The powder is best stored dry and cool, away from direct sunlight. It is suitable for home cooks who want to experiment with Asian-inspired cooking, as well as for those looking for a practical and quick spice for everyday meals. The product is relevant for searches such as Asian spice blend, vegetable seasoning without MSG, natural flavouring powder, spice for soup and sauce, and dried vegetable powder for cooking.Product DeclarationContents:Iodised salt, sugar, maltodextrin, palm oil, SOY SAUCE POWDER, vegetable stock, vegetable powder and spices (garlic powder, carrot powder, tomato powder, mushroom powder, pumpkin powder, kale powder, spinach powder, sweet potato powder, white pepper powder, onion powder)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 895kj/214kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57.1 g – of which sugars 42.8 g Protein 0 g Salt 0 g Calcium mg

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Concentrated Noodle Broth Brown Soup - 350 g This concentrated noodle broth is a liquid soup base intended for preparing Asian noodle soup dishes with brown soup. The product is particularly suitable for those who wish to make an authentic Asian noodle soup at home without a long preparation time. The broth is diluted with water or stock to taste, allowing the strength of the soup to be individually adjusted - from a light and mild broth to a powerful and robust taste experience. The flavour is complex and spicy with distinct notes of garlic, white pepper, galangal, star anise, and cloves, which together create a deep and aromatic profile typical of Southeast Asian cuisine. The dark colour comes from dark soy sauce and colouring, giving the soup a characteristic appearance. The consistency is liquid and concentrated, making it easy to portion precisely. The product is delivered in a practical 350 g pouch with a drained weight of 270 ml, which is easy to store and use. The package contains sweeteners, including E950, and contains a source of phenylalanine, which is relevant for people with phenylketonuria. The broth contains soy sauce and dark soy sauce, both with soybeans and wheat, and is therefore not suitable for individuals with allergies to soy or gluten. The product is aimed at food enthusiasts interested in Asian cooking, noodle dishes, and authentic soup recipes. It is ideal for quick everyday meals, Asian-inspired dinners, and as a flavour base in various noodle dishes. Keywords: concentrated noodle broth, brown noodle soup, Asian soup base, spicy broth, quick noodle soup, Asian cooking, soy sauce broth.Product DeclarationContent:sugar SWEETENERS, salt 23%, sugar 20%, spices (garlic powder, white pepper powder, galangal powder, star anise powder, clove powder) 6%, dark SOY sauce (brown sugar, SOYBEANS, WHEAT (GLUTEN), salt, water) 7%, salt, seasoning sauce (SOY sauce (SOYBEANS, WHEAT (GLUTEN), salt, water) 2%, thickener (E1442), flavour enhancer (E621, E635), sweetener (E950), colour (E150d), preservative (E202). Contains a source of phenylalanine.Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 657kj/157kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 28.6 g – of which sugars 28.6 g Protein 0 g Salt 0 g Calcium mg

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Concentrated Noodle Soup with Beef Flavor - 350 g This product is a liquid, concentrated soup base with beef flavor, developed to form the foundation for Asian noodle soups. The base comes in a convenient 350g pouch and is intended to be diluted with water before serving. Preparation is simple: one pouch is mixed with approximately 5 liters of boiling water, stirred well, and is ready to be served. The soup is suitable for use with various types of noodles and can be supplemented with vegetables, meat, or other accompaniments according to taste and preference. The flavor is deep and robust with distinct notes of beef, spices, and soy, providing an authentic and aromatic taste experience. The consistency is liquid and concentrated, making it easy to portion and adjust the strength of the soup. The product contains soy sauce, spices such as cinnamon, white pepper, garlic, and galangal, as well as flavor enhancers and preservatives. The packaging is a resealable stand-up pouch that is easy to store. Storage should be in a cool, dry place, away from direct sunlight. The product is aimed at anyone who wants to prepare a quick and tasty Thai-inspired noodle soup, whether for everyday meals, Asian home cooking, or for use in restaurant kitchens. Keywords: concentrated beef soup, Thai soup, Asian noodle soup, instant soup base, beef broth for noodles.Product DeclarationContents:contains sugar and sweetener, water 28.06%, SOY SAUCE (SOYBEANS, WHEAT, salt) 25%, sugar, salt, flavor enhancers (E621, E635), black SOY SAUCE (salt, SOYBEANS, WHEAT), spices (cinnamon powder, white pepper powder, garlic powder, galangal powder), thickener (E1442), natural identical flavor, artificial beef flavor (yeast extract, salt, maltodextrin, beef flavor), preservative (E202), sweetener acesulfame potassium (E950). Contains a source of phenylalanine.Allergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 712kj/170kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 26 g Protein 0 g Salt 0 g Calcium mg

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Mushroom Seasoning Powder with Mushroom Flavor - 165 g Mushroom seasoning powder is a versatile flavoring powder based on dried mushrooms that adds a deep and earthy umami flavor to dishes. The product is aimed at anyone who wants to enrich everyday dishes with a natural mushroom aroma without using artificial flavor enhancers like MSG. The powder is easily used by sprinkling it over or stirring it into the dish towards the end of cooking, resulting in a smooth and well-rounded flavor. It is particularly suitable for stir-fries, soups, stews, marinades, and rice dishes, but can also be used to season vegetable dishes and sauces. The taste is characteristically mushroomy and rich with a slightly salty undertone, stemming from the natural composition of the ingredients. The texture is fine and powdery, making it easy to dose precisely and achieve a consistent result every time. The product is MSG-free and made without artificial additives or preservatives, making it a natural choice for Asian cuisine. The package contains 165 g and is practical to store in a dry and cool cupboard. The seasoning powder is suitable for vegetarian diets and is a good fit for those seeking plant-based flavor enhancers for Asian-inspired meals. It is an obvious choice for home cooks as well as those who want to experiment with Asian spices and mushroom seasoning in everyday cooking. Keywords: mushroom seasoning powder, mushroom spice, Asian spice, MSG-free spice, vegetarian flavor enhancers, umami powder, wok seasoning, mushroom flavor.Product DeclarationContents:Maltodextrin, iodized salt, sugar, mushroom powder 20%, SOY SAUCE powder (SOYBEANS, water, salt), flavoringAllergens: SOY, SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 908kj/217kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 43 g Protein 0 g Salt 0 g Calcium mg

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