Description
Pork Seasoning Powder with Pork Flavor - 400 g
Pork Seasoning Powder is a powdered seasoning with a prominent pork flavor, used as a flavor enhancer in Asian cooking. The product is designed to add a rich and well-rounded umami flavor to dishes with notes of garlic, onion, and white pepper. The powder dissolves easily and distributes evenly in hot dishes, making it suitable for use in soups, stir-fries, marinades, fried rice, and salads. It can also be used to season meat before frying or boiling, and it serves as a convenient substitute for time-consuming spice blends. The taste is salty and slightly sweet with a warm, spicy undertone from pepper and garlic, enhancing the natural meat flavor in the dish. The texture is fine and powdery, ensuring quick dissolution and uniform distribution in food. The product comes in a sealed 400g bag that keeps the powder dry and fresh. Contains soybeans and wheat, making it unsuitable for individuals with allergies to these ingredients. The seasoning powder is aimed at home cooks and professional kitchens that want to prepare authentic Thai and Asian dishes with minimal preparation time. It is a practical choice for everyday cooking as well as for larger gatherings. Keywords: Asian seasoning powder, pork seasoning for stir-fry, Thai flavor enhancer, seasoning with pork flavor, Asian cooking, soybean seasoning, umami seasoning, garlic seasoning for soup.
Product Declaration
Contents:
Garlic powder, onion powder, white pepper powder, palm oil, flavor enhancer (monosodium L-glutamate (E621)), flavor enhancer (disodium 5-ribonucleotides (E635)), maltodextrin, nature-identical aroma (pork aroma), iodized salt, sugar, bulking agent (maltodextrin). Contains SOYBEANS and WHEAT.
Allergens: SOYBEANS, WHEAT
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
858kJ / 205kcal |
| Fat |
1.7 g |
| –
of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
34 g |
| –
of which sugars |
16 g |
| Protein |
13 g |
| Salt |
46.1 g |
| Calcium |
mg |
