Jasmine Rice Flour - 500 g Rice flour is a finely ground powder made exclusively from jasmine rice using a wet milling method, which preserves the rice's natural properties and provides a particularly fine and uniform result. The product is gluten-free and contains no additives, making it an excellent choice for individuals with gluten intolerance or celiac disease. The flour is widely used in Asian cuisine for making rice cakes, rice pancakes, noodles, dumplings, and various sweet desserts. It can also be used as a thickener in soups and sauces, and it is well-suited for breading meat and vegetables. Its texture is very fine and light, which results in a soft and pliable dough that is easy to work with. The taste is neutral and subtle, so the flour does not overpower the other ingredients in the dish. The product is delivered in a sealed plastic bag with a net weight of 500 grams, which is practical for home use. The packaging is easy to store in a dry and cool cupboard, and the flour keeps well when stored correctly. Rice flour is a popular choice for gluten-free baking and Asian cooking, and it is used by both professional chefs and home cooks. It is suitable for vegan and vegetarian diets and contains no animal products. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for pure flour types. The product is halal certified and can therefore be used in accordance with halal requirements. Rice flour is an indispensable basic product in Southeast Asian cuisine and is used in recipes from Thailand, Vietnam, China, and many other countries. It is ideal for making gluten-free cakes, rice pancakes, and Asian snacks at home.Product DeclarationContent:Jasmine riceNutritional content per 100 g Nutrient Quantity Energy 304kJ / 78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 82 g – of which sugars 82 g Protein 0 g Salt 0 g Calcium mg

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Kanom Bua Loy Mel - Glutinous Rice Flour - 1 kg Kanom Bua Loy Mel is a specialized glutinous rice flour originating from the Asian culinary tradition, used to make the popular Thai dessert dumplings called Kanom Bua Loy. The flour is made from glutinous rice, also known as sticky rice or sweet rice flour, and differs from ordinary rice flour in its ability to form a soft, elastic dough. The name "Bua Loy" translates to "floating lotus," referring to how the cooked rice balls rise to the surface during preparation. To use the flour, it is mixed with hot water until a smooth and pliable dough is achieved. The dough is then rolled into small, bite-sized balls, which are cooked in boiling water until they float to the surface – a sign that they are done. The cooked balls are typically transferred to a warm, sweetened coconut milk sauce, which completes the dessert. The consistency of the finished rice balls is characteristically chewy and soft, making them a popular treat in Asian cuisine. The flour is naturally fat-free and sugar-free, containing primarily carbohydrates and a moderate protein content. The package contains 1 kg of flour, providing ample for several servings of dessert. The product is suitable for vegans and vegetarians and is a staple in Asian cuisine for making glutinous rice dessert dumplings, mochi-like cakes, and other traditional sweet dishes. Glutinous rice flour is an indispensable ingredient for anyone wishing to explore authentic Asian dessert making at home, and is well-suited for festive occasions and everyday baking. Store in a dry, cool place away from direct sunlight.Product DeclarationContent:Glutinous rice flour.Nutritional content per 100 g Nutrient Amount Energy 1394kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Glutinous Rice Flour - 500 g Glutinous rice flour is a finely ground flour made by milling sticky rice products with a high content of waxy starch compounds. The flour differs from regular rice flour in its ability to form a chewy and sticky consistency when heated, making it an indispensable ingredient in Asian cuisine. The product is milled using a traditional water mill method, which results in an exceptionally fine and uniform flour. The flour is primarily used for making Asian sweet dishes such as mochi, rice pancakes, and stuffed dumplings, but also serves as an effective thickener for sauces and gravies. When the dough is prepared with glutinous rice flour and exposed to heat, it achieves a characteristic soft and elastic texture, typical of many traditional Asian confectionery products. The taste is neutral and mild, making the flour suitable for both sweet and savory preparations. The flour is 100% natural and free from bleaching agents, additives, and artificial aids. The product is halal-certified and gluten-free despite the term glutinous, which exclusively refers to the flour's adhesive properties and not to its gluten protein content. The package contains 500 g of flour and is suitable for storage in a cool, dry, and dark environment, protected from direct sunlight and moisture. The flour is aimed at home cooks, bakers, and food enthusiasts interested in Asian cooking, gluten-free baking, and experimental cuisine. It is an ideal ingredient for gluten-free dessert recipes, Asian snacks, and traditional rice products. Keywords: gluten-free rice flour, sticky rice flour, Asian baking, mochi flour, gluten-free flour for baking, rice flour without gluten, Asian dessert flour.Product DeclarationContents:Glutinous rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1395kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Glutinous Rice Flour - 1000 g Glutinous rice flour, also known as sticky rice flour, is a finely milled flour product made from a special type of sticky rice, which differs from regular rice flour due to its high starch content and characteristic binding properties. The flour is widely used in Asian cuisine for preparing a variety of traditional dishes and baked goods. It is particularly suitable for making mochi, tang yuan, sticky rice cakes, rice noodles, and various steamed or fried snacks with a soft and elastic texture. Glutinous rice flour also functions as a thickening agent in sauces and soups, where it provides a smooth and uniform consistency without leaving a grainy feel. The flour has a neutral and mild taste, making it versatile for use in both sweet desserts and savory dishes. The texture of the finished product is distinctively chewy and sticky, which is typical for dishes based on glutinous rice flour. The package contains 1000 grams of flour and is suitable for home cooks who wish to experiment with authentic Asian recipes. The product is certified halal and is suitable for vegetarian cooking. It is best stored in a dry and cool place, away from direct sunlight and moisture, to preserve the flour's quality and shelf life. Glutinous rice flour is a popular choice among those seeking glutinous rice flour for Asian baking, rice flour dough, mochi recipes, Asian dessert flour, or sticky rice flour for cooking.Product DeclarationContent:glutinous riceNutritional content per 100 g Nutrient Quantity Energy 148.4kj/100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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