Sushi Rice - Japanese Short-Grain Rice - 1 kg Sushi rice is a special type of Japanese short-grain rice used as a basic ingredient in traditional Asian dishes such as sushi, maki, and onigiri. The rice grain is characterized by its ability to stick together after cooking, which makes it possible to shape and roll the rice without it falling apart. This property is crucial when working with sushi rolls and nigiri. To prepare the rice, first rinse it thoroughly in cold water three times until the water is clear and free of starch. Then add one and a half times as much water as rice, and cook the mixture over medium to low heat for about 15 minutes, or until all the water has been absorbed. After cooking, stir the rice gently and let it rest in the pot for 10 minutes before use. This resting time helps give the rice the right texture and temperature. The taste is mild and slightly sweet, making it suitable for combining with soy sauce, wasabi, ginger, and other classic sushi accompaniments. The consistency is soft and slightly sticky, without the rice becoming mushy or heavy. The package contains 1 kg of rice and is suitable for storage in a dry and cool place, protected from direct sunlight. The product is aimed at anyone who wants to make authentic Japanese sushi at home, whether they are a beginner or an experienced home cook. The rice is also suitable for other Asian dishes such as rice balls, rice porridge, and as a side dish for stir-fries. The nutritional content per 100 g shows an energy content of 1479 kJ equivalent to 350 kcal, with a carbohydrate content of 84 g and a protein content of 6 g. The fat content is very low. Sushi rice is an indispensable ingredient for anyone interested in Japanese cooking and Asian cuisine in general.Product DeclarationContent:Japanese Sushi RiceNutritional content per 100 g Nutrient Amount Energy 1479kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Roasted Blanched Peanuts - 500 g Roasted blanched peanuts are a natural and simple snack consisting solely of peanuts. The product comes in a convenient 500g bag, making it suitable for both daily snacking and larger cooking projects. The peanuts are roasted, which enhances their natural, nutty flavor and gives them a firm, crisp texture. The absence of skin makes them easy to eat directly from the bag without further preparation. They can be enjoyed as a quick and satisfying snack throughout the day and also serve as an excellent ingredient in Asian dishes, where peanuts are traditionally used to add texture and depth. The peanuts can also be sprinkled over salads to provide a crunchy contrast to fresh vegetables, or they can be incorporated into baked goods such as cakes and cookies for a distinctive nutty flavor experience. As a natural source of protein and dietary fiber, they are a functional choice for individuals seeking a nutritious snack without unnecessary additives. The product is best stored in a cool and dry place, protected from direct sunlight, to maintain freshness and crispness. After opening, it is recommended to consume the contents within a reasonable time to ensure optimal taste and texture. The bag is suitable for families, food enthusiasts, athletes, and anyone looking for a simple, gluten-free nut snack for everyday life. Blanched peanuts are a popular choice as a protein-rich snack, an Asian cooking ingredient, a gluten-free nut, a natural nut snack, and a healthy lunchbox snack.Product DeclarationContents:PEANUTSAllergens: PeanutsNutritional content per 100 g Nutrient Quantity Energy 2397kJ / 573kcal Fat 45 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 3 g Protein 27 g Salt 0 g Calcium mg

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