Description
Hong Kong Egg Tarts - 300 g (6 pcs.)
Hong Kong egg tarts are a well-known and beloved dessert from Cantonese cuisine, where they have been a staple of the dim sum tradition for generations. Each package contains six individual tarts with a total net weight of 300 grams, equivalent to approximately 50 grams per piece. The product is frozen to preserve freshness and quality until preparation. The tarts consist of a golden, crispy shortcrust pastry shell enclosing a soft and creamy egg custard filling with a delicate sweetness. The texture is characteristic of the Hong Kong style: a firm but flaky base combined with a silky smooth and slightly wobbly custard in the center. The taste is mild and sweet with a distinct egg flavour, providing a well-rounded and satisfying dessert experience. The tarts can be heated in an oven or microwave before serving, which provides the best crispiness and warm custard. They are suitable as a dessert after an Asian meal, as a sweet snack for afternoon tea, or as part of a dim sum spread at home. The package is suitable for families, food enthusiasts, and anyone who wants to explore Asian baked goods without leaving home. The product should be stored frozen and should not be refrozen after thawing. The nutritional content per 100 g is 1458 kJ / 348 kcal with a fat content of 25 g, of which 12.1 g are saturated fatty acids, 25.2 g carbohydrates, of which 10.2 g are sugars, 5.6 g protein, and 0.4 g salt. Ingredients include wheat flour, palm oil, water, sugar, whole milk powder, and eggs. The product contains gluten from wheat, as well as milk and eggs, and is therefore not suitable for individuals with allergies to these ingredients. Keywords: frozen egg tarts, Hong Kong dessert, Asian pastry, dim sum dessert, egg tart recipe, Asian sweet snack.
Product Declaration
Content:
WHEAT FLOUR, palm oil, water, sugar, WHOLE MILK POWDER, EGG 0.78%
Allergens: WHEAT, GLUTEN, MILK, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1458kJ / 348kcal |
| Fat |
25 g |
| – of which saturated fatty acids |
12.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
25.2 g |
| – of which sugars |
10.2 g |
| Protein |
5.6 g |
| Salt |
0.4 g |
