Description
Korean Fried Fish Cake Skewers - 200g
Korean fried fish cake skewers are a frozen specialty rooted in Korean culinary tradition, where fish cakes on skewers are a widespread and beloved street food. The product consists of surimi based on minced threadfin bream, shaped into thin cake sheets and deep-fried to a golden surface. The fish cakes are placed on skewers, making them easy to handle and serve directly from the package. Before serving, the product is heated by deep-frying, pan-frying, or baking in the oven until the cake is thoroughly heated and the surface is crispy. The taste is mild and slightly salty with a rounded umami character, derived from natural ingredients and flavor enhancers. The texture is soft and juicy inside with a slightly crispy outer crust, providing a pleasant mouthfeel. The fish cakes can be enjoyed as a standalone snack or incorporated into Korean classics such as eomuk guk, a warm fish cake broth, or served with tteokbokki and kimbap. The product is frozen and should be stored at freezing temperatures until preparation. The package contains 200 grams and is suitable for both individuals and families who want to explore Asian cooking at home. The fish cakes appeal to food enthusiasts interested in Korean cuisine, Asian frozen foods, and authentic street food experiences. The product is a practical solution for dinner, as an appetizer, or as part of a larger Asian meal. Relevant search terms include Korean fish cake, frozen Asian snack, eomuk, fish cake skewers, Asian street food, and Korean frozen food.
Product Declaration
Contents:
Surimi (minced threadfin bream (Nemipterus spp.), FISH) 47%, sugar, EGG WHITE POWDER, emulsifier (E450(iii), E451(i)), water, WHEAT STARCH, modified tapioca starch, glucose syrup, refined SOYBEAN OIL, sugar salt, SOY PROTEIN, carrot, flavor enhancer (E621, E631, E627), thickener (E460(ii)), D-xylose, EGG WHITE POWDER
Allergens: FISH, EGG, WHEAT, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
510kj/122kcal |
| Fat |
3.9 g |
| – of which saturated fatty acids |
1.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
12 g |
| – of which sugars |
6.3 g |
| Protein |
10 g |
| Salt |
1.6 g |
