Description
Red Limestone Paste - 100 g
Red limestone, also known as Poon Dang, is a traditional Asian ingredient in paste form that has been used for generations for a wide range of purposes. The product consists of a mixture of limestone paste, water, turmeric powder, and salt, and its characteristic red color comes from turmeric and its natural composition. The paste comes in a convenient 100g tube, making it easy to dispense precisely and store hygienically. In Asian cooking, red limestone is used to create clear lime water, which is added to the dough when preparing traditional Thai sweet dishes to achieve a crispy and firm consistency. The product is also a classic ingredient in betel nut chewing, where the paste is applied to betel leaves as part of an ancient cultural ritual. In addition to cooking and traditional customs, the limestone paste is also used in plant care, where it can protect wounds on trees and plants from fungus and rot. In certain traditional contexts, the product is used topically to treat insect bites and skin irritations. The nutritional content per 100g shows a very low calorie content of 0 kcal and 0 kJ, with 0g fat, 8g carbohydrates, 5g sugar, 0g dietary fiber, 2g protein, and 0.09g salt. The product should be stored in a cool, dry place to maintain quality. Red limestone is a niche specialty product primarily aimed at individuals interested in Asian food culture, traditional ingredients, and authentic recipes from Southeast Asia. Keywords: red limestone, limestone paste, Thai cooking, traditional Asian ingredient, Poon Dang, lime water for desserts, Asian specialty ingredient.
Product Declaration
Content:
Limestone paste, water, turmeric powder, salt.
Allergens: No known allergens listed
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
0kJ / 0kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8 g |
| –
of which sugars |
5 g |
| Protein |
2 g |
| Salt |
0.09 g |
| Calcium |
mg |
