Tapioca Pearl Pudding With Taro And Coconut Milk - 2 x 115 g Tapioca Pearl Pudding with taro is a ready-to-eat Asian dessert that combines well-known ingredients from Southeast Asian cuisine in a convenient and delicious form. The product contains two separate portion cups, each with a net weight of 115 g, totaling 230 g per pack. The dessert is built around soft tapioca pearls, made from tapioca flour and water, which constitute 48% of the content. These pearls are surrounded by a creamy coconut milk base with added taro, which contributes a mild, slightly sweet, and earthy flavor. Tapioca pearls are characterized by their distinctive gelatinous and familiar texture, providing a pleasant chewiness. The coconut milk adds a natural richness and roundness to the flavor, while taro provides a subtle, nutty depth. The product is ready to eat directly from the cup and requires no preparation, but can be warmed in the microwave for a warmer serving experience. The cup is microwave-safe, and a spoon is included under the lid. Storage should be in a dark, dry, and cool place. After opening, the product should be refrigerated and consumed within 24 hours. The dessert is suitable for anyone who wants to experience authentic Asian flavors at home and is perfect as an end to an Asian meal or as a quick and different snack. The product is suitable for those seeking a gluten-free dessert with exotic ingredients. Keywords: tapioca pearl dessert, coconut milk pudding, taro dessert, Asian dessert, gluten-free sweet, ready-to-eat Asian snack, coconut milk taro pudding.Product DeclarationContent:Tapioca pearls (tapioca flour, water) 48%, coconut milk (coconut extract, water, cane sugar), taro 5%, sugar, taro flavor, preservative (E202), coloring (E133)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 375kJ / 89kcal Fat 3.8 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 13.1 g – of which sugars 7.4 g Protein 0.5 g Salt 0.1 g Calcium mg

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Tapioca Pearl Pudding with Red Beans and Coconut Milk - 2 x 115 g Tapioca Pearl Pudding with red beans is a traditional Asian dessert that combines familiar ingredients from Southeast Asian cuisine in a convenient and portioned form. The product comes in two separate cups, each with a net weight of 115 g, totaling 230 g per pack. The dessert is composed of soft tapioca pearls, which make up 43% of the content, and are made from tapioca flour and water. Coconut milk, made from coconut extract, water, and sugarcane, adds a natural sweetness and a creamy, mild flavor. Red beans constitute 10% of the content and contribute a slightly earthy and sweet character, typical of many Asian sweet dishes. The consistency is soft and jelly-like with a slight chewiness from the tapioca pearls, providing a pleasant and varied mouthfeel. The product is labeled as ready-to-eat and can be enjoyed directly from the cup without further preparation. It is also suitable for microwave heating; remove the lid and heat the cup on medium power for approximately 30 seconds, which is recommended for the best taste experience. The packaging is microwave-safe and includes a spoon placed under the lid, so the dessert is fully ready for use without extra utensils. With an energy content of 438 kJ and 104 kcal per serving, this is a relatively light dessert, perfect as a sweet finish to a meal or as an alternative snack throughout the day. The product is aimed at anyone who wants to explore Asian flavors and is suitable for those seeking a different and easy dessert without the need for preparation. Keywords: Asian dessert, tapioca pearls, coconut milk pudding, red bean dessert, ready-made Asian snack, tapioca pudding, easy dessert.Product DeclarationContent:Tapioca pearls (tapioca flour, water) 43%, coconut milk (coconut extract, water, sugarcane), red beans 10%Nutritional content per 100 g Nutrient Amount Energy 438kJ / 104kcal Fat 3.8 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 15.6 g – of which sugars 7.4 g Protein 1.3 g Salt 0.1 g Calcium mg

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Tapioca Pearl Pudding With Young Coconut - 230 g Tapioca pearl pudding with young coconut is a ready-made dessert inspired by Asian flavors. The product consists of soft tapioca pearls combined with coconut milk and pieces of young coconut, creating a harmonious and tropical composition. The dessert can be enjoyed directly from the packaging without further preparation, making it a convenient choice for a busy everyday life. It can also be heated in the microwave for a warmer and even creamier consistency. The tapioca pearls have a characteristic soft and slightly chewy texture, while the coconut pieces add a fresh and natural sweetness. The coconut milk provides a rich and mild taste that pairs well with the neutral tapioca base. The product is packed in a practical 230g container with a spoon included under the lid, ready for use. The packaging is microwave-safe, and the product is recommended to be served warm for the best taste experience. Store in a dark, dry, and cool place, and after opening, it should be kept in the refrigerator and consumed within one day. This tropical tapioca dessert is suitable for those who want a different and exotic sweet treat without the need for preparation. The product appeals to anyone interested in Asian desserts, coconut-based snacks, and gluten-free alternatives to traditional sweet dishes. Keywords: Asian tapioca dessert, coconut pudding, tapioca pearls with coconut, ready-made Asian dessert, tropical snack with coconut milk.Product DeclarationContent:Tapioca pearls (tapioca flour, water) 48%, coconut milk (coconut extract, water, cane sugar), young coconut 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 432kJ / 103kcal Fat 4.8 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 7.4 g Protein 0.7 g Salt 0.1 g Calcium mg

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Tapioca Pearl Pudding With Sweet Corn - 2 x 115 g This Asian dessert consists of soft tapioca pearls combined with sweet corn and a creamy coconut milk base. The product comes in two separate portion cups of 115 grams each, making it easy to share or save one portion for later. This dish belongs to the category of Asian puddings and is particularly common in Southeast Asian cuisine, where tapioca and coconut are classic ingredients in sweet dishes. The tapioca pearls provide a characteristic soft and slightly distinctive texture, while the coconut milk adds natural sweetness and a mild tropical aroma. The sweet corn contributes a lightly crisp texture and a natural sweet flavor that balances the coconut note nicely. The product is labeled as ready-to-eat and requires no preparation, but can be warmed in a microwave oven on medium power for approximately 40 seconds after removing the lid. A spoon is included under the lid, so the dessert can be enjoyed directly from the container. Storage should be in a dark, dry, and cool place. After opening, the product should be stored in the refrigerator and consumed within one day. The packaging is a compact box with two microwave-safe plastic containers. The dessert contains no known allergens and is suitable as a gluten-free snack for everyday, as a light dessert, or as an alternative to traditional Western desserts. It is well-suited for individuals who desire an Asian sweet experience without the use of gluten or dairy products. The product is ideal for packed lunches, as a quick dessert after dinner, or as an exotic snack during the day.Product InformationContents:Tapioca pearls (tapioca flour, water) 48%, coconut milk (coconut extract, water, cane sugar), sweet corn 5%Nutritional content per 100 g Nutrient Quantity Energy 373kJ / 89kcal Fat 4.1 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 12.1 g – of which sugars 8.6 g Protein 0.7 g Salt 0.1 g Calcium mg

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Grass Jelly - Asian Herbal Jelly - 530 g Grass Jelly is a well-known and widespread dessert in Asian food culture, prepared from the Chinese herb Mesona. The product comes in a convenient 530-gram metal can, making it easy to store and use. The jelly has a characteristic dark color and a firm but soft consistency, which is cut into cubes or pieces before serving. The taste is subtle and slightly herbaceous with a faint bitterness, typical of this type of Asian jelly. Grass Jelly is best enjoyed chilled and can be served as a standalone dessert, mixed into cold drinks, smoothies, or bubble tea, or arranged with fresh fruit and sweetened syrup for an authentic taste experience. The product is made from very few ingredients, namely water, grass jelly, and starch, making it a simple and natural choice. The low calorie content of just 12 kcal per 100 grams makes the jelly a light and calorie-conscious dessert option. The fat content is zero grams per 100 grams, and the protein content is also very low. The carbohydrate content is 3 grams per 100 grams, while the sugar content is zero grams. The product is suitable for vegetarians and vegans and contains no known allergens. The can should be stored in a cool and dry place, and after opening, it is recommended to store the contents refrigerated and consume as quickly as possible. Grass Jelly is a popular choice for Asian desserts, bubble tea preparation, cold dessert servings, and exotic fruit bowls. The product is aimed at anyone who wants to explore Asian flavors at home and is an excellent choice for food enthusiasts looking for a gluten-free and vegan dessert without added sugar.Product DeclarationIngredients:water, grass jelly (mesona), tapioca starchAllergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 50kj/11.9kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 2.8 g – of which sugars 0 g Protein 0.2 g Salt 0 g Calcium mg

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Agar-Agar Powder - Vegetable Gelling Agent - 25 g Agar-agar powder is a natural thickening agent (E406) extracted from red algae and used as a plant-based alternative to conventional animal gelatin. The powder is suitable for a wide range of culinary purposes, including making jellies, mousses, puddings, jams, ice creams, marshmallows, and cheesecakes. It is particularly popular in vegan and vegetarian cooking, as it comes exclusively from plant sources. Agar-agar powder dissolves when heated and forms a firm gel structure when the temperature drops to between 34 and 38 degrees Celsius – and stiffens further at even lower temperatures. The taste is very neutral and does not affect the other ingredients in the dish. One teaspoon of agar-agar is equivalent to approximately five sheets of gelatin, but it is important to note that the gelling effect can be reduced when used with citrus fruits such as orange and lemon. For making mousses, one teaspoon per half litre of hot liquid or 500 g of fruit is recommended: stir the powder into five tablespoons of the liquid, add the rest and let it boil for approximately two minutes. For puddings, two teaspoons are used. The powder can also be used to thicken vegan yogurt and crème fraîche – here, one tablespoon per litre of liquid is recommended, but the amount should be adjusted to the specific product. Agar-agar is gluten-free and suitable for people with gluten intolerance. The product should be stored in a dry and cool place to preserve its quality. The package contains 25 g and is ideal for the home cook who wants a versatile and plant-based gelling agent for desserts and other creative culinary projects. Keywords: vegan gelatin, gluten-free gelling agent, agar-agar powder, plant-based thickening agent, vegetable gelatin for desserts.Product DeclarationContents:Agar-Agar powder 25g Red algae Thickener (E406) Neutral Suitable for vegan and vegetarian cooking as well as gluten-free recipes Gelling agent, Vegetable gelatin Firm gel structure Vegan, Vegetarian, Gluten-free Perfect for desserts, jam and creative food projects Plant-based substitute for gelatin, mild taste, firm consistency at low temperature. Best before: 17.04.2027 Importer: A CHAU LIEN IMPORT &EXPORT ABNutritional content per 100 g Nutrient Amount Energy 695kJ / 166kcal Fat 1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 1.8 g – of which sugars 0 g Protein 0 g Salt 1.3 g Calcium mg

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Three-Colored Fruit Jelly for Dessert - 1000 g Fruit jelly for dessert is an Asian jelly preparation available in three different colors, used as a topping or decoration for a wide range of sweet dishes. The product falls under the dessert mixes category and is particularly popular in Asian cuisine, where colorful jelly pieces are used to beautify and enrich the dessert experience. The jelly can be used directly from the packaging as decoration on cakes, tarts, and ice cream, or it can be mixed into cold drinks and fruit salads to add color and sweetness. The three-colored composition provides a visual effect that makes the dessert more inviting and festive. The consistency is soft and elastic with a slightly sweet fruity taste derived from natural fruit flavor. The jelly contains no fat and is very low in protein and salt, making it a light dessert component. The carbohydrate content is primarily sugar, which contributes to the sweet taste. The product is declared halal and is therefore suitable for consumers with halal requirements. The packaging weighs 1 kg and is suitable for use in both private households and professional kitchens. Storage should be in a cool and dry place. The jelly is ideal for use in blended ice drinks, dessert buffets, and as creative decoration for festive occasions. Keywords: Asian fruit jelly, dessert jelly, colored jelly topping, halal dessert, jelly pieces for cake.Product DeclarationContent:Water 89.82%, sugar 5.99%, thickener (E407) 2.99%, thickener (E460i, E160a), flavoring (natural fruit flavor), stabilizer (E415) 0.18%, mixed fruit flavor (natural identical flavor), preservative (E211) 0.10%, acidity regulator (E330), color (E160d, E160a)Nutritional content per 100 g Nutrient Amount Energy 279kJ / 66.7kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 13.3 g Protein 0 g Salt 0 g Calcium mg

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Pandan Extract Powder - 100 g Pandan Extract Powder is a concentrated powder extracted from pandan leaves, also known as "Bai Toey Hom," a well-known plant in Southeast Asian cuisine. The powder is produced using a spray-drying process that preserves the leaves' natural color, aroma, and flavor without the use of artificial additives. The product contains no added sugar and is made exclusively from natural pandan ingredients. The powder dissolves easily in water without leaving any residue, making it convenient to work with in both liquid and dry recipes. It is typically used as a flavoring and coloring ingredient in home baking, Asian desserts, cakes, bread, smoothies, and cold or hot beverages. Pandan powder adds a mild, sweet, and soothing fragrance characteristic of traditional Thai cuisine dishes and dessert specialties. Its natural green color makes the powder suitable for giving baked goods and desserts a visually appealing look without artificial colorings. The product comes in a resealable 100 g bag, which protects the contents from moisture and light. To maintain the quality of the powder, it is recommended to store the bag closed and dry, away from direct sunlight and humidity. Always use a clean and dry spoon to dispense the desired amount, and carefully close the bag after use to prevent moisture from entering. The product is aimed at home bakers, food enthusiasts, and anyone who wants to experiment with authentic Asian flavors in their cooking. It is a popular choice for pandan-based desserts, green rice cakes, pandan jelly, and aromatic beverages. Pandan extract powder is an indispensable ingredient for those seeking natural flavorings for Asian baking and dessert making.Product DeclarationContent:Pandan naturalNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Japanese Pancake Mix - Hotcake Mix - 150 g This pancake mix is a pre-prepared flour base developed for making Japanese hotcakes with a characteristic tall and spongy texture. The product is aimed at anyone who wants to recreate the popular Asian pancake experience in their own kitchen without the need to measure out many separate ingredients. The mix is used by adding eggs and milk directly into the bag, after which the dough is gently kneaded by squeezing the bag. Then, the dough is poured in portions onto a heated pan over low heat, and the pancakes are cooked for approximately three minutes on one side until bubbles appear on the surface. After this, they are flipped and cooked for an additional two minutes until they are thoroughly cooked and ready to serve. The finished pancake is characterized by a soft, moist, and slightly spongy crumb with a mild sweet taste, which pairs well with accompaniments such as maple syrup, butter, or fresh fruit. Compared to traditional European pancakes, the Japanese variant is thicker and more airy in consistency, providing a different mouthfeel. The packaging is a resealable bag that allows for mixing and kneading the dough directly in the package without the need for extra bowls or measuring tools. The bag is opened by pulling the opening to the right without using scissors. The product contains allergens in the form of wheat, milk, and soy and is manufactured in facilities that also handle shrimp. The mix is suitable for breakfast, brunch, or as a sweet dessert and appeals to pancake enthusiasts, families with children, and anyone interested in Japanese food culture. Keywords: Japanese pancake mix, hotcake mix, fluffy pancakes, Asian baking, easy pancake recipe, Japanese hotcakes, soft pancake, breakfast pancake.Product DeclarationContents:WHEAT FLOUR, sugar, glucose, oil, corn starch, salt, emulsifier (E322 (SOY)), flavourings, casein sodium MILK, acidity regulator (E500)Allergens: WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1554kJ / 370kcal Fat 2.8 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 78.8 g – of which sugars 75.7 g Protein 7.3 g Salt 1.3 g Calcium mg

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Black Sugar Tapioca Pearls - Bubble Tea - 500 g Black sugar flavored tapioca pearls are round, dark-colored spheres made from tapioca starch and corn starch. The product belongs to the category of Asian ingredients and is primarily used for preparing bubble tea, also known as boba tea, as well as a wide range of Asian desserts and sweet beverages. The pearls are quick to prepare, ready in approximately five minutes, making them suitable for both everyday use and festive occasions. When cooked, the pearls achieve a soft and chewy texture with a slightly elastic bite, which is characteristic of authentic boba pearls. The flavor is mild and slightly sweet with a hint of black sugar, giving drinks and desserts a distinctive depth. The pearls are dark in color thanks to the addition of color E150d, which gives them their typical black appearance. The product comes in a convenient 500-gram bag that is easy to store and use in the home kitchen. The bag is suitable for those who want to recreate the popular bubble tea experience at home without using complicated ingredients. Tapioca pearls are naturally gluten-free and contain no animal products, making them suitable for a wide audience. The product is aimed at anyone interested in Asian cooking, bubble tea enthusiasts, home cooks, and anyone who wants to experiment with new taste experiences. Store the bag in a dry and cool place, and use the contents within a reasonable time after opening. Keywords: boba pearls, black tapioca pearls, bubble tea ingredients, homemade bubble tea, Asian desserts, chewy tapioca, black sugar pearls, gluten-free tapioca.Product DeclarationContents:TAPIOCA PEARLS - BLACK SUGAR PEARLS "BUBBLE TEA" 500 G Ingredients: tapioca starch, water, corn starch, color (E150d), thickener (E4129), preservative (E262, E202), flavorNutritional content per 100 g Nutrient Amount Energy 920kj/220kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Thai Custard Mix with Pandan Flavor - 120 g Thai Pandan Custard Mix is a powder-based dessert product used to prepare a classic Thai cream dessert with pandan flavor. Pandan is a tropical plant whose extracts give the dessert a natural green hue and a mild, nutty aroma with hints of vanilla. The product is aimed at anyone who wants to prepare authentic Asian desserts at home without extensive preparation. Preparation is simple and quick: the contents of the packet are poured into a bowl, then half a cup of boiling water - equivalent to approximately 120 ml - is added. The mixture is stirred thoroughly until smooth and lump-free, then served with bread or used as a filling and glaze for cakes and Swiss rolls. The cream is also suitable as a sweet dipping sauce for Patongo, a popular Thai doughnut. The consistency is smooth and creamy, and the characteristic green color makes the dessert visually appealing. The product contains milk protein in the form of casein and egg powder, making it suitable for vegetarians but not vegans. It is halal-certified and made without artificial additives. The packaging is a sealed 120 g pouch, to be stored in a cool, dry place. The nutritional content per 100 g is 453 kcal (1911 kJ), with a fat content of 11 g, carbohydrates at 65 g, and a protein content of 23 g. The product is suitable for home bakers, food enthusiasts interested in Southeast Asian cuisine, and anyone looking for a quick and different dessert experience. Relevant keywords include: Thai dessert, pandan cream, Asian baking, custard mix, green pandan pudding, and exotic dessert mix.Product DeclarationContents:Sugar, Non-Dairy Creamer (Glucose, Palm Kernel Oil, CASEIN FROM MILK), Modified Corn Starch: Acetylated Distarch Adipate (E1422), Coconut Milk Powder, Whole EGG Powder, Flavorings, Colorants: Ammonia Caramel (E150c), Tartrazine (E102), Brilliant Blue FCF (E133)Allergens: MILK, EGGNutritional content per 100 g Nutrient Amount Energy 1911kJ / 453kcal Fat 11 g – of which saturated fatty acids 8.6 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 62 g Protein 23 g Salt 0.57 g Calcium mg

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Banana Fritter Batter Mix - Kloay Kaak - 85 gBanana Fritter Batter Mix is a ready-made flour mixture used to prepare the classic Asian dessert known as Kloay Kaak in Thai. The product is a dry mix that is stirred with cold water and used as a coating for banana pieces before they are deep-fried in hot oil. The mixture contains rice, wheat, and corn flour, as well as coconut, sesame seeds, and peanuts, which gives it a distinctive nutty and slightly sweet taste. The result is crispy, golden banana fritters with a soft and juicy core, reminiscent of the street food culture found in Southeast Asia. The method is simple: dissolve the contents of the bag in 6 tablespoons of cold water, dip banana slices into the batter, and fry them in vegetable oil at approximately 175°C until golden brown on both sides. The mixture can also be used for other vegetables and fruits such as sweet potatoes, pumpkin, or taro, making it a versatile ingredient in Asian cuisine. The texture of the finished fritter is crispy on the outside and soft on the inside, with a sweet taste from the banana combined with the nutty depth from sesame and peanuts. The package contains no artificial colors or preservatives, as stated on the packaging. The product should be stored at room temperature between 25°C and 30°C. The bag is suitable for home cooks who want to recreate authentic Asian desserts at home without complicated preparation. The mixture contains WHEAT and is therefore not gluten-free. It is certified halal and suitable for vegetarians and vegans. With a net weight of 85 g, the package is sufficient for approx. 3 servings. Keywords: Asian dessert mix, fried bananas recipe, Kloay Kaak, banana fritter batter, homemade Thai dessert, crispy banana fritters, Asian baking.Product DeclarationContents:Flour (Rice, WHEAT, Corn) 50%, Sugar 18%, Shredded Coconut 15%, SESAME Seed 10%, PEANUT 5%, Salt 1.5%, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate) 0.5%Allergens: WHEAT, GLUTEN, SESAME, PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 1776kJ / 424kcal Fat 10.2 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 24.7 g Protein 9.6 g Salt 2.07 g Calcium mg

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Red Limestone Paste - 100 g Red limestone, also known as Poon Dang, is a traditional Asian ingredient in paste form that has been used for generations for a wide range of purposes. The product consists of a mixture of limestone paste, water, turmeric powder, and salt, and its characteristic red color comes from turmeric and its natural composition. The paste comes in a convenient 100g tube, making it easy to dispense precisely and store hygienically. In Asian cooking, red limestone is used to create clear lime water, which is added to the dough when preparing traditional Thai sweet dishes to achieve a crispy and firm consistency. The product is also a classic ingredient in betel nut chewing, where the paste is applied to betel leaves as part of an ancient cultural ritual. In addition to cooking and traditional customs, the limestone paste is also used in plant care, where it can protect wounds on trees and plants from fungus and rot. In certain traditional contexts, the product is used topically to treat insect bites and skin irritations. The nutritional content per 100g shows a very low calorie content of 0 kcal and 0 kJ, with 0g fat, 8g carbohydrates, 5g sugar, 0g dietary fiber, 2g protein, and 0.09g salt. The product should be stored in a cool, dry place to maintain quality. Red limestone is a niche specialty product primarily aimed at individuals interested in Asian food culture, traditional ingredients, and authentic recipes from Southeast Asia. Keywords: red limestone, limestone paste, Thai cooking, traditional Asian ingredient, Poon Dang, lime water for desserts, Asian specialty ingredient.Product DeclarationContent:Limestone paste, water, turmeric powder, salt.Allergens: No known allergens listedNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 5 g Protein 2 g Salt 0.09 g Calcium mg

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Coloured Tapioca Pearls Rainbow Mix - 500 g Tapioca Pearl Mix Colour consists of round, coloured pearls made from tapioca starch, primarily used as an ingredient in bubble tea and similar Asian beverages. The product is available in a colourful blend of assorted pearls, providing a visually appealing presentation in the glass. The pearls are based on starch extracted from the cassava root and contain neither fat nor protein, making them a light addition to drinks and desserts. Preparation is simple and quick – the pearls are boiled in water and are ready to serve in approximately five minutes, making them suitable for both home use and professional use in cafes and restaurants. The texture is chewy and elastic, typical of tapioca-based products, and they offer a pleasant resistance to chewing in the drink. The taste is neutral and mild, so the pearls pair well with sweet syrups, milk-based drinks, fruit-based teas, and other flavours. The product is delivered in a sealed 500-gram bag, which is practical for storage and portioning. The bag contains enough pearls for many servings and is suitable for those who want to make bubble tea at home. The pearls contain the colourants E129 and E110, as well as thickener E412 and preservatives E262 and E202. The product is aimed at bubble tea enthusiasts, home cooks, and anyone who wants to experiment with Asian beverages. It is a popular ingredient for homemade boba tea, colourful tapioca topping, and creative drink experiences. Search terms: tapioca pearls bubble tea, coloured boba pearls, rainbow tapioca, homemade bubble tea ingredients, Asian tapioca balls.Product DeclarationContent:tapioca starch, water, corn starch, colour E129, E110, thickener E412, preservative E262, E202, flavouringNutritional content per 100 g Nutrient Quantity Energy 920kJ / 220kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 0 g Protein 0 g Salt 0.2 g Calcium mg

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